Awards and citations:

1997: Le Prix du Champagne Lanson Noble Cuvée Award for investigations into Champagne for the Millennium investment scams

2001: Le Prix Champagne Lanson Ivory Award for

2011: Vindic d'Or MMXI – 'Meilleur blog anti-1855'

2011: Robert M. Parker, Jnr: ‘This blogger...’:

2012: Born Digital Wine Awards: No Pay No Jay – best investigative wine story

2012: International Wine Challenge – Personality of the Year Award

Friday, 24 December 2010

Restaurant Agnès Sorel@Genillé

2005 Les Cent Boisselées, Pierre-Jacques Druet

It is probably a good five or six years since I have eaten at the Agnès Sorel in Genillé. Long established it has changed hands a number of times. The most recent change was about a year ago when Nicolas and Estelle Petit, who had worked for the Hotel du Vin chain in the UK, took over. Having heard good reports CRM and I decided that we should go and try it last night and were very favourably impressed.

We started with a refreshing glass of delicately red fruited Pétillant Rosé from Rémi Cosson (4.50€ a glass), while considering the menu. CRM went for the 36€ menu with a choice from the carte of entrée, fish or meat and dessert. I chose the 22€ menu attracted by the oeufs pochés sauce vin rouge

Our mise en bouche was a delicious crème de celeri with a smoked scallop and a crispy stick of bacon. Then, while I enjoyed my oeufs pochés, CRM had the duo of home cured smoked salmon and smoked eel with the salmon being particularly flavoursome.

 2005 Les Cent Boisselées from Pierre Jacques Druet

The wine list has a good selection of Loire featuring producers like François Chidaine, Château de Coulaine, Frédéric Mabileau, Yannick Amirault and Olga Raffault. We chose the 2005 Les Cent Boisseles (28€) from Pierre Jacques Druet, which is drinking well now with its soft black fruits with hints of smokiness with good freshness in the finish. This 2005 is not at all cloying a few rather overblown 2005s can be. The label is memorable as the vintage has just been roughly stamped onto it as though Pierre Jacques had bought a large batch of labels and date stamps them as required!

Main course for CRM was a generous portion of very good guinea fowl, while I had parmentier de canard (shepherds pie of duck). Again a generous portion with plenty of soft, rich duck meat.

For dessert CRM chose the clementine soufflé, which looked spectacular and all puffed up when it arrived. It tasted as good as it looked, while my tarte tatin was OK but was the least impressive of my three dishes.

Some very good coffee and it was time for the bill – almost exactly 100€.   

This was easily the best and most enjoyable meal we have had at the Agnès Sorel, which also has three rooms at 50€, 59€ and 62€ a night. I'm sure we will go back fairly soon.

Agnès Sorel
6 Place Agnès Sorel
37460 Genillé


Mark said...

Ate there last night Jim. Thought it was a very good meal and the service from Estelle was excellent. Will be going back for sure.

Jim's Loire said...

Glad you enjoyed Agnes Sorel. We thought was very good and will certainly be going back soon.

Thanks for the link to NR re St Vincent. Any pics of planting ceremomy please?