2007 Remus, Montlouis, Domaine de la Taille aux Loups
Showing posts with label Jacky and Joëlle Blot. Show all posts
Showing posts with label Jacky and Joëlle Blot. Show all posts
Saturday, 17 September 2016
Loire – two recently enjoyed – 2007 Montlouis and 2012 Côte Roannaise
2007 Remus, Montlouis, Domaine de la Taille aux Loups,
2012 Rimoz, Côte Roannaise, Domaine de la Rochette, Famile Néron
Two recent treats:
2007 Remus, Montlouis, Domaine de la Taille aux Loups
2007 was a latish vintage – another year that was helped/ turned around by some fine weather. I was surprised by the richness of this 2007 as initially the dry white wines were quite lean and precise. This still has clean acidity in the finish but, as I say, this was richer and more honeyed on the palate. At first there were some wood notes but these soon blended in harmoniously with the wine.
Lovely to drink now but this has years of life ahead.
2012 Rimoz, Côte Roannaise, Domaine de la Rochette
This is the top wine from the Néron family – fermented in a demi-muid (600 litres) and then aged in demi-muid for eight months. Rimoz is an excellent illustration that there are exciting things happening the the Côte Roannaise. This has lovely ripe, red fruits, texture and complexity. Just delicious!
I was kindly given this bottle as a present by the family during my visit to the Côte Roannaise and Côtes de Forez in March 2014.
Monday, 1 September 2014
2008 Mi-Pente, Bourgueil, Domaine de la Butte
2008 Mi-Pente, Bourgueil, Domaine de la Butte
Now approaching six years from harvest time, this 2008 Bourgueil (100% Cabernet Franc) from Jacky and Joëlle Blot is starting to show very well and was delcious with a roast chicken on Saturday evening. Mi-Pente is the top cuvée from Domaine de la Butte coming from vines in the middle of the slope, so equating to Grand/Premier Cru in Burgundian terms.
2008 is not as opulent as hotter vintages such as 2005 or 2009 but does have very attractive fruit and texture, good length and ripe acidity in the finish. So drinking well now but should continue to do so for a good length of time – for the rest of this decade anyway.
Sunday, 13 April 2014
Le Bistrot@Les Belles Caves Tours
Menu for two courses from 18€, 40 wines by the glass
and 1200 references on the wine list
On the last Friday of our recent stay in the Loire went to the Domain de la Taille aux Loups to taste the 2012s with Jacky Blot as well as pick up some 2012 Montlouis we had reserved last autumn. Following the tasting we were invited to lunch by Jacky at the Bistrot des Belles Caves in Tours, which Jacky and Joëlle Blot opened early last September.
The 2012 Montlouis from Domaine are tasting well at the moment – once again underlining that 'difficult' less sunny vintages often lead to more interesting dry Loire whites than hotter years. The 2012s have texture, some weight but above all they have a vibrancy and balance – they should age well.
The 2012 Rémus (Montlouis) set the tone with its balance, while Rémus Plus is currently less open but has greater length – sufficiently impressive for us to add a late case to our reservation. The impressive Clos Mosny with its touch of honey and attractive texture shows that the Blots are getting to grips with their latest Montlouis vineyard – acquired in 2010 after the vintage and now being transformed from a politic of quantity to quality. In contrast the nearby Clos Michet is simpler, less intense and complex.
Across the river at Noizay (AC Vouvray) the expressive Clos de la Bretonnière has a buttery character with a touch of oak with the small Clos de Venise parcel a step above – more finesse, a lightly floral character, citric, vibrant and long lasting.
Then a look at three of the 2012 Bourgueils – very interesting to compare the ripeness on le Haut de la Butte with its touch of green pepper and the richer, riper flavours of Les Perrières and Mi-Pente. Once again Les Perrières showed its delicate power, less muscular than Mi-Pente but classy.
Then it was off for lunch at Le Bistrot des Belles Caves, 23 Rue du Commerce, Tours (02.47.05.71.21) in the centre of Tours between the Rue Nationale and the Place Plumereau.
On entering the Bistrot there is a bar and sitting area that leads through to the wine shop, where you can either buy wine from all over France to take away or drink in house by adding a flat 10€ fee to the retail price. This is surely the eminently sensible approach to pricing wine in a restaurant. Le Café de la Promenade in Bourgueil has a similar system – adding 8€ to the retail price but, of course, overheads are lower in Bourgueil than in central Tours.
I had three courses (24€ – 18€ for two courses) starting with a delicious, quite thickly sliced seared tuna with a light salad. A perfectly cooked piece of cod followed. I finished with a sophisticated rice pudding.
On entering the Bistrot there is a bar and sitting area that leads through to the wine shop, where you can either buy wine from all over France to take away or drink in house by adding a flat 10€ fee to the retail price. This is surely the eminently sensible approach to pricing wine in a restaurant. Le Café de la Promenade in Bourgueil has a similar system – adding 8€ to the retail price but, of course, overheads are lower in Bourgueil than in central Tours.
I had three courses (24€ – 18€ for two courses) starting with a delicious, quite thickly sliced seared tuna with a light salad. A perfectly cooked piece of cod followed. I finished with a sophisticated rice pudding.
Brilliant – just seared tuna
Perfectly cooked, moist cod
Opulent and creamy rice pudding with a caramel crème chantilly
The retail shop
Some local wines
The bar area
The restaurant area (above and below)
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