Awards and citations:


1997: Le Prix du Champagne Lanson Noble Cuvée Award for investigations into Champagne for the Millennium investment scams

2001: Le Prix Champagne Lanson Ivory Award for investdrinks.org

2011: Vindic d'Or MMXI – 'Meilleur blog anti-1855'

2011: Robert M. Parker, Jnr: ‘This blogger...’:

2012: Born Digital Wine Awards: No Pay No Jay – best investigative wine story

2012: International Wine Challenge – Personality of the Year Award




Showing posts with label Coteaux du Loir. Show all posts
Showing posts with label Coteaux du Loir. Show all posts

Wednesday, 21 January 2015

Stupendous 1995 Coteaux du Loir, Eric Nicolas

1995 Coteaux du Loir, Cuvée de l'Effraie, Eric Nicolas

Enjoyed a fabulous bottle of 1995 Coteaux du Loir, Cuvée de l'Effraie from Eric Nicolas at the RSJ Restaurant tonight in the company of Nigel Wilkinson, the owner, and Jérôme Billard of Domaine de la Noblaie (Chinon). 100% Chenin from a small appellation in the Valley of Le Loir, which is an eventual tributary of much larger La Loire to the south.

Brilliantly fresh tasted blind I would be amazed if someone was able to pick out that this wine is nearly 20 years old now. Beautifully precise, wonderfully balanced and long, it had touches of honey and citric notes. All in all an unexpected treat! Had we not pulled the cork this evening it would doubtless have lasted at least another 20 years.   

Thursday, 5 December 2013

Eric Nicolas (Domaine de Bellivière, Jasnières and Coteaux du Loir) on 2013


I'm very grateful to Christine and Eric Nicolas for taking the time to respond to my request for some news on the 2013 vintage from their base in the Valley of Le Loir.
 
'Voici les premières impressions d’Eric Nicolas sur le millésime :


Revenons brièvement sur les points marquants et les embuches rencontrées pour ce millésime 2013, fructueux mais chaotique.

Tout d’abord, après une taille effectuée à la loupe pour assurer une sortie de raisin raisonnée sur les cycles passés et un hiver qui se prolonge, le printemps timide tarde à venir.

Conjugué à une pluviométrie assez conséquente, on sent déjà qu’un retard s’installe qui ira en s’amplifiant.

La mi-saison s’attarde et le pâle printemps cèdera la place à l’été avec une lutte contre le mildiou printanière bien nécessaire liée à la pluviométrie.
La période de floraison approche et nous sommes toujours inquiets car les températures ne montent pas vite et l’humidité stagne.

Enfin mais un peu tard, le début de juillet bien entamé, les températures remontent brutalement et la fleur s’avance plus vite que ne laissait augurer le cours des évènements climatiques.

Malgré cela, nous savons d’ores et déjà que l’année très tardive est à redouter et que le moment venu les vendanges  seront sur le fil du rasoir pour obtenir les maturités. Et c’est ainsi. Nous nous rassurons du mieux que nous pouvons car dans nos difficultés, nous avons échappé au pire, gel, grêle auxquels n’ont pas pu échapper nombre de nos confrères ici et là en France.

Nous avons du raisin dans les vignes et ressentons le devoir de les mener au mieux.Le retard enregistré ne sera pas comblé car la somme des températures ne le permettra pas. Ceci nous oblige à nous replonger quelques années en arrière lorsque nous n’envisagions pas de vendanger avant le 10 d’octobre.

Le mildiou nous obligera à la plus grande vigilance encore au début du mois d’aout et tous les risques auront été écartés grâce à un programme ciblé et suivi à la lettre faisant appel cette année à des tisanes de pissenlit entre autre au début du programme de traitement. Les palissages repensés feront aussi partie des méthodes de lutte.

Enfin se dessine le moment des vendanges...

Convoitées, attendues, après cette terrible année 2012. Privée de températures adéquates, la constitution lente des raisins s’avère néanmoins intéressante, le chenin et le pineau d’Aunis aiment ces retranchements, à condition que la période de vendanges se déroule bien.

Sur le fil du rasoir!

Nous ne pouvions pas en parler avant, chaque jour comportant son lot d’espoir de voir les progressions de nos raisins. Jusqu’aux premiers jours de vendange accomplis, les rouges étant en grande partie rentrés dans de très bonnes conditions et les premières barriques de blanc aussi avec les raisins les plus à point, nous avions l’espoir de tout rentrer dans ces conditions adéquates, par tries successives des raisins devenant à point, en passant et repassant jusqu’à cinq fois dans les mêmes parcelles.

Malheureusement, au tiers des vendanges, une pluviométrie de 25 mm mal placée est venue introduire une grande difficulté pour la progression des blancs en maturité, nous obligeant à scinder les raisins aptes aux cuvées de vins tranquilles, les raisins les moins hauts en degré aux vins à bulles.

Qu’à cela ne tienne! Nous chercherons donc à progresser sur ce style de vin et les mouts de faible degré mais mûrs nous confortent dans cette idée, ils se goutent fins et d’une grande aptitude à la prise de mousse.

Les vendanges se dérouleront ainsi, avec des tries permettant encore et jusqu’à la fin de concevoir nos cuvées traditionnelles, des bulles et même un rosé giroflées demi-sec grâce à des pineau d’Aunis qui n’auront jamais montré l’ombre d’un doute quant à leur adaptation dans la région, les raisins qui s’en sortiront le mieux.

Au programme donc cette année, des volumes rentrés réconfortants, une vinification serrée pour une valorisation serrée, des cuvées originelles (Rouge-gorge, Hommage, Prémices, Rosiers, Calligramme, Effraie et vieilles vignes éparses) et originales (Giroflées); originale + ( Les P’tits Vélos dont nous venons d’imaginer le nom incongru pour notre pétillant qu’il soit de refermentation naturelle comme le 2008 en cours de conception d’habillage ou le futur 2013 en méthode traditionnelle).

Voilà pour cette rétrospective d’un millésime “ à l’arrach’ “ et au dénouement heureux.


Wednesday, 5 September 2012

Christian Chaussard killed in tractor accident

Christian Chaussard, Domaine le Briseau in London May 2012

I'm very shocked and saddened to hear of the sudden death of Christian Chaussard of Domaine le Briseau in Marçon making Jasnières and Coteaux du Loir. I gather that Christian was killed in a tractor accident. Apparently he also was in the advanced stage of cancer. 

I first met Christian, who I believe was born in 1954, some 20 years ago when he was making wine in Vouvray and teaching at the Lycée Viticole in Amboise. Christian was already of proponent of what we now call 'natural' wine. I lost touch with him when he left the Loire but met up with Christian again when he returned to the Loire with his new partner, Natalie Gaubichet, whom he met on his travels. Rather than returning to La Loire they settled in Le Loir still with Chenin Blanc but now also with Pineau d'Aunis. 

I last saw Christian at The Real Wine Fair in London in May. His 2010 Kharakter, (Jasnières) was wonderful with a touch of honey and a marvellously austere finish. Christian seemed happy, on very good form and generously insisted that if we were in Le Loir we should go and stay with them. I had planned to drop in to see Christian in early October to see what progress there was with the 2012 vintage. Very sadly this was not to be.  

I didn't go to see Christian as often as I should have done and would have liked to do but I will remember a visit to his cellar in early August 2008. I will also remember Christian's generosity of spirit, his gentleness but with strong convictions and beliefs as well as his and Natalie's wines. Christian is one of the producers who has made Jasnières and Coteaux du Loir some of the most dynamic appellations the Loire Valley. A very sad day – my thoughts and condolences go to Natalie. 




The cellar@Le Briseau






Saturday, 9 July 2011

2011 Tour de France: Stage 7 – additional vigneron de l'etape: Pascal Janvier

Pascal Janvier: Jasnières and Coteaux du Loir
Today's stage into the Massif Central leaves the Loire vineyards behind for another year. The nearest Loire vineyard to the start of today's stage in Aigurande is Châteaumeillant at 36 km to the north east unfortunately too far to be able to provide a vigneron de l'étape. Yesterday's stage as well as passing through Touraine went through Jasnières and the Coteaux du Loir, so I'm able to chose another vigneron de l'étape.
My vigneron de l'étape 7 (parti du Loir) is Pascal Janvier, whose wines I discovered at this year's Vitiloire in Tours at the end of May. The Tour went through Pascal's village Ruillé-sur-Loir, so he is a natural choice. See my report on Pascal and Vitiloire here.     

Sunday, 29 May 2011

Vitiloire 2011: some photos mainly producers

Pascal Janvier@Jasnières and Coteaux du Loir

Régis Breton@Jasnières and Coteaux du Loir
Sébastien Vaillant@Valencay
François Jamet@Saint-Nicolas-de-Bourgueil and Bourgueil

Looking after the Simoneau (Touraine) stand

Pierre Van Den Boom@Domaine de l'Enchantoir, Saumur le Puy Notre Dame
Rémi Cosson@Noble Joué


Nadine Dehelly@Le Clos Neuf des Archambaults (AC Touraine) – above and below

 



 Grazing with the Gare de Tours in the background
 Time for lunch
Pierre Pichot's St Kerber oysters from Cancale (above and below)


Tuesday, 22 March 2011

Salon des Vins de la Vallée du Loir du 07/05/2011 au 08/05/2011

Jasnières: vines and sunflowers


Salon des Vins de la Vallée du Loir

Pour la 7ème année, les vignerons de Jasnières et Coteaux du Loir tiennent salon au centre-ville du Mans. Ils sont 20 vignerons de la vallée du Loir à venir à la rencontre du grand-public.

Au programme : informations touristiques et dégustation du millésime 2010 bien sûr !

Lieu: Le Mans. The 2010 edition was in La Place du Jet d’Eau, so I assume the 2011 edition will be too.
Renseignements :
Antenne viticole
02 43 44 00 72

Tuesday, 14 April 2009

Richard Kelley updates plus Vignes, Vins & Randos

Jasnières vineyards@Dauvers

Richard Kelley MW has just published a new report on his Loire website:

Jasnières, Coteaux du Loir and the Coteaux du Vendômois
Researched: December 2008
Published: April 2009

The Savennières section has also been updated.

View across the valley of Le Loir

To come reports on:

Châteaumeillant
Researched: January 2009
Published:

Côte Roannaise
Researched: January 2009
Published:

Orléans and Orléans-Cléry
Researched: February 2009
Published:

•••

Vignes, Vins & Randos: 5 et 6 septembre 2009
Rendez-vous pour 12 randonnées conviviales pour parcourir le vignoble du Val de Loire en compagnie des vignerons.

Ils vous font partager leur passion, leur terroir, leur savoir-faire, et vous guident à travers des paysages inscrits au Patrimoine Mondial de l’Humanité par l’UNESCO.

De petites pauses gourmandes sont organisées au cours des randonnées pour profiter des paysages. Les circuits sont également rythmés par de nombreuses animations musicales, artistiques, pédagogiques, accessibles à tous.

A l'arrivée, partagez votre pique-nique et dégustez les meilleurs vins de la région avec les vignerons. Plus de détails ici.

Vineyard walks: 5th and 6th September
You can now sign up for the weekend of walks in various Loire vineyards accompanied by local producers. There are 12 to choose from. You’ll find more details here.

•••

Update on English fraudsters – Eric Thorman and his ilk

Midi Libre has a story today entitled 'Alerte-aux-faux-negociants-anglais-en-vins'




Wednesday, 12 November 2008

Domaine Les Maisons Rouges (Jasnières)

(1st August 2008)


Domaine Les Maisons Rouges: Elizabeth and Benoît Jardin (Jasnières, Coteaux du Loir)
Staying overnight in the Hotel de France in the centre of La Chartre-sur-Loir, we head off to Ruillé, on the north bank of Le Loire and about five kilometres away, for our late afternoon appointment with Elizabeth and Benoit Jardin, who make bith jasnières and Coteaux du Loir. Domaine Les Maisons Rouges is on the hillside to the east of Ruillé and has a peaceful view over the pastoral valley of Le Loir.

Jasnières is one of those small Loire appellations that nearly died out between the 1960s and 1980s, despite its renown when the first appellations were being agreed that ensured that it got its AC status in 1937. Furthermore The famous gastronome Curnonsky (1872-1956) declared that "three times a century, Jasnières is the best white wine in the world". As far as I know he never explained how the other 97 vintages might rate. Le Loir is at the extreme north to ripen Chenin Blanc. In cool, difficult years Jasnières can be very austere and can present a challenge even to the most rabid Loire Chenin enthusiast. The vineyards of Le Loir are also now the most northerly of Western France, although in the 19th century vines were grown as far north as Argentan, some 120 kilometres further north. Jasnières stretches in the west from Les Molières above L’Homme eastwards to Sous les Bois, just east of the hamlet of Dauvers.

Sketch map of Jasnières and Coteaux du Loir@Les Maisons Rouges
Yellow is Jasnières and orange: Coteaux du Loir.
Jasnières starts just under the green in line with the MasterCard sign
and describes a crescent westwards stopping just before the nearly vertical road.


The Les Maisons Rouges farmhouse dates from the beginning of the 19th century when it belonged to the Château de Ruillé. It would have been a mixed farm. We were met by Elizabeth Jardin, who explained how they came to be making wine here.

Benoît comes from Flers in the Orne department in Normandy. His training in Tours was in raising horses but he was seduced by wine and he and Elizabeth moved to Les Maisons Rouges in Ruillé in 1994. Today they have seven hectares of vines – three of Jasnières and four in the Coteaux du Loir. In 2000 they started to convert moved to organic viticulture and two years ago became registered organic. Since 2004 they have practised ‘natural vinification’ only using SO2 at the point of bottling – none beforehand. “It is too risky not to use sulphur when bottling,” they say. They are in good company here as the renowned Mark Angeli of La Ferme de la Sansonnière in Thouarcé came to realize after doing without sulphur for a number of years when his potentially wonderful wines showed extreme bottle variation and were occasionally prone to referment.

View across the valley of Loir from Les Maisons Rouges

Elizabeth: “We have been using barriques Bordelais. However in the future, we are moving to 400 or 600 litre barrels. The potential area for Jasnières is 127 ha but there is between 70-80 ha in production. Normally we vinify parcel by parcel but in 2006 and 2007 we grouped them together as those two harvests were small.”

We talked about the soils, in particular Elizabeth told us about les perrons – large stones and how they are particularly large and prevalent at the top of the hillside. Also about patches of schist as well as white clay and the alluvial soils of the valley floor.

Elizabeth: “Our best vines are in the middle of the coteaux where the vine roots go deepest, especially the old vines.”

We taste outside, starting with the soft textured 2006 Dans les Perrons Coteaux du Loir (€9.50) with a touch of honey and good length. 10%-15% of the wine spent 10 months in new oak. Dans les Perrons comes from four parcels at the top of the coteaux.

Next the rich but more mineral and persistent 2006 Clos des Molières Jasnières (€11) – bottled at the end of 2007. Elizabeth: “As the vineyard is on chalk, it takes longer for the aromas to develop.”

Like 2007 conditions in 2008 are proving to be challenging. “Mildew and oidium are present this year. We work with plants but don’t dynamise them as you do in biodynamics. We use powdered fenugreek against oidium before the flowering.”

On to Sur le Nez 2006 (€17) – this comes from vines in the Clos des Jasnières and the Clos de la Gidonière. The vines are old – a minimum of 70 years old and planted between 1900 and 1935. More golden hued, this has an attractive honeyed texture with some floral notes and good length but less marked by minerality.

2007 Les Vieilles Vignes d’Aunis Coteaux du Loir will be a rare bottle as cold during the flowering and little juice in the grapes reduced the crop of Pineau d’Aunis down to 20% of normal. Coulure (poor setting) is a problem this variety.

Elizabeth: “The maximum yields we want from the Pineau d’Aunis are 35-37 hl/ha. If the yields are too high you can get rot at the end of the season – in 2006 rot spread quickly. That year we had 50% of a normal crop. This year we anticipate that yields will be around 30 hl/ha. As it is easy to extract astringency with the alcohol, we use a long cold soak for about 15 days before the start of the alcoholic fermentation. The total maceration time is three to four weeks.”

The 2007 VV is characteristically peppery and spicy. It needs a little time to soften. We learn that some clones of Pineau d’Aunus have long bunches which makes them difficult to ripen, however there is a version that produces small bunches which do mature properly.

We finished with the attractive, rich quince and apricot 2005 Inclinaison Jasnières (€23), which should have the potential to age well. The grapes were picked at the end of October, has 14% alcohol and 29 grams of residual sugar and is fermented and aged in barriques for 25 months.

Between 20%-30% of their production is exported with Holland and japan being good markets.


I came away impressed with Elizabeth and Benoît’s wines and look forward to tasting them again. After a quick wander around the byways of the Jasnières AC we headed back to the Hotel de France with its long association with motor racing at Le Mans and collection of photos of racing drivers, including Graham Hill, Jochen Rindt and Jim Clark, from the 1960s and 1970s.

Domaine Les Maisons Rouges
26 Route des Hautes Touches, 72340 Ruillé-sur-Loir.
Tel: 02.43.79.50.09
Email: mr@maisonsrouges.com
Web: www.maisonsrouges.com

To come shortly: Joël Gigou and Le Briseau.