Awards and citations:


1997: Le Prix du Champagne Lanson Noble Cuvée Award for investigations into Champagne for the Millennium investment scams

2001: Le Prix Champagne Lanson Ivory Award for investdrinks.org

2011: Vindic d'Or MMXI – 'Meilleur blog anti-1855'

2011: Robert M. Parker, Jnr: ‘This blogger...’:

2012: Born Digital Wine Awards: No Pay No Jay – best investigative wine story

2012: International Wine Challenge – Personality of the Year Award




Showing posts with label Château de la Guimonière. Show all posts
Showing posts with label Château de la Guimonière. Show all posts

Thursday, 6 September 2012

Guimonière Chaume 2010: Decanter Loire Regional Trophy 2012: best sweet wine


David Greiller with the 2010 Chaume, Guimonière


2010 Coteaux du Layon Chaume, Château de la Guimonière
Château de la Guimonière has long been one of the leading properties on the ridge, overlooking the River Layon, that leads from Beaulieu-sur-Layon to Saint-Aubin-de-Luigné. The vines of Guimonière are in Chaume on the top of the slope above the steeper slopes that make up the Quarts de Chaume.

The château, which dates from the 15th century, is no longer in the same hands as the vines. It is owned by the Doucet family, who sold the vineyard in 1991 to Gaston Lenôtre, a famous pastry chef, who also bought Châteaux de Fesles (Bonnezeaux) and la Roulerie (Saint-Aubin-de-Luigné). In turn Lenôtre sold in 1996 to Bernard Germain, who then sold them in 2005 to Alain Château, the owner of nearby and long established Château Bellerive in the Quarts de Chaume. Alain Château also owns Château de Varennes in Savennières as well as three properties in Bordeaux including Yon Figeac in Saint-Emilion.

Since 2006 David Greiller has been in charge of all of Alain Château’s Loire properties with Denis Dubourdieu as the consultant oenologist for the whole estate. Greiller had worked previously for LaCheteau until it was acquired by Grands Chais de France.  

Greiller: “Guimonière has 16 hectares of vines with four in Chaume in four blocks. In 2010 we were really on a knife-edge with heavy rain on 10th October. Fortunately the wind turned to the east and dried everything up. We had a window of eight days. The grapes were very homogeneous: we picked at 22% potential with 100% botrytis. The juice was then vinified and aged in 400-litre barrels.”

This Guimonière shows what a fabulous sweet wine vintage 2010 is in Anjou-Saumur with a thrilling balance of rich fruit and precise acidity. Even better it is only 15€ for 50cl from Bellerive.  

David Greiller with the 2010 Chaume, Guimonière
@Château Bellerive

I asked Greiller what he thought of the Baumards' decision to mount a legal action against the new Quarts de Chaume Grand Cru appellation. He replied that he was disappointed that the Baumards had taken this step. He put it down to a long history of conflict and regretted that the attempts by people like Stéphane Branchereau to broker a compromise had not been taken up by the Baumard family. 


Château de la Guimonière: quite separate from the vineyards now offering a gîte 





(This is a slightly expanded version of the profile that has just been published in the October 2012 edition of Decanter.)          

Thursday, 31 May 2012

#DWWA12: David Greillier and winning Chaume

 2010 Chaume Château de la Guimonière: wonderful texture and balance
Winner of the Regional Loire Sweet Wine Trophy   

Today we shot over from Touraine to the Layon for the day principally to interview David Greiller, the winemaker and responsable d'exploitation, to interview him for a Decanter profile as a winner of a regional trophy.  

Close up of David Grellier, winemaker and responsable d'exploitation

David Grellier and the winning wine

More to add

Tuesday, 22 May 2012

2012 DWWA Loire Regional Trophy Winners

Chris Kissack and Nigel Wilkinson tasting@DWWA12 

News flash – results released this morning 

Many congratulations to the Loire's two DWWA Regional Trophy Winners:

Loire Sweet Wine over £10:

2010 Coteaux du Layon Chaume, Château de la Guimonière,


Loire Red Wine over £10

2010 Chavignol, Sancerre, Paul Thomas 


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Two Gold Medals: both 2010 sweet wines:


2010 Coteaux du Saumur, Château de Targe  


2010 Quarts de Chaume, Les Guerches, Château la Varière


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In 2012 we awarded four golds for the Loire. Three from one very fine flight of sweet wines. Just underlining what a good vintage for sweet Loire wines from Anjou-Saumur 2010 is.  


Tuesday, 5 May 2009

A couple of Chenins and a Sancerre@winerack

Off to the wine rack tasting this morning, where among the 80 or so wines shown, there were two Chenin Blancs and a Sancerre.


2007 Montarlet, Sancerre, Joseph Mellot (£16.49 single bottle price)
Grassy and gooseberry aromas and flavours, some weight and style and crisp, citric finish. Montarlet is a blend of wine from silex vineyards at Sancerre (60%) and caillottes (limestone – 40%) from nearby Ménétréol-sous-Sancerre.

Looking down from the flinty vineyards of Sancerre (La Belle Dame) towards those of Ménétréol

Sancerre to Ménétréol: similar view to above but lower down and slightly to the left



2008 Ken Forrester Handmade Chenin Blanc, South Africa (£6.99)
Good value, characterful citric South African Chenin with a touch of apricot and fair length. Not sure what Ken Forrester means by ‘Handmade’ – did he waggle his hand in the fermenting must to check the temperature? Hopefully Ken will be over for the London International Trade Fair next week so I can check then.


2005 Anjou, Chenin Sec, Château de la Guimonière, Vignobles Alain Château (£8.99)
Perhaps the most interesting of the three wines – certainly the most challenging with its beeswax and slightly oxidative style. This Anjou has honeyed length and it will be good to see how it evolves over the next few years. Fair value.

La Guimonière (Rochefort-sur-Loire) has had several changes of ownership over the last couple of decades. The late Gaston Lenôtre bought the property in 1991. It was then sold to Bernard Germain in 1996, who sold it on along with Yon Figeac (Saint-Emilion) in 2005 to Alain Château, who already owned Château de Bellerive in the Quarts de Chaume. Interesting to see that plain Anjou is preferred to Anjou Blanc on the label – presumably they believe correctly that 'Anjou Blanc' would undermine it.