Awards and citations:


1997: Le Prix du Champagne Lanson Noble Cuvée Award for investigations into Champagne for the Millennium investment scams

2001: Le Prix Champagne Lanson Ivory Award for investdrinks.org

2011: Vindic d'Or MMXI – 'Meilleur blog anti-1855'

2011: Robert M. Parker, Jnr: ‘This blogger...’:

2012: Born Digital Wine Awards: No Pay No Jay – best investigative wine story

2012: International Wine Challenge – Personality of the Year Award




Showing posts with label Muscadet Sèvre-et-Maine sur lie. Show all posts
Showing posts with label Muscadet Sèvre-et-Maine sur lie. Show all posts

Monday, 5 November 2018

Vignobles et Signatures venture to London (part one)

IMG_8344 (1)


For the first time since the Vignobles et Signatures group of French producers were founded in 1984, representatives from 15 members of their 17 members came to London to show off their wines. In the case of Roger Groult it was their cider and Calvados and for Famille Lesgourgues an Armagnac.

I don't know whether V&S decided that October 2018 was their last easy chance to display their wares before the utter lunacy of Brexit kicks in at the end of March 2019 leading to who knows what sorts of complications – visas, travel delays etc. – to make the short journey across the Channel/La Manche. Two of the club's members were absent – Domaine Rolet (Jura) and Vignobles Joseph Janoueix (Saint-Emilion, Pomerol). I can only assume that they decided that it made no sense to visit a small island off the coast of mainland Europe in the middle of a full blown nervous breakdown and wilfully committing economic and political suicide. Who, furthermore, from 29th March 2019 will not be able to afford to buy their wines. All in all a rather understandable and hard-headed decision.

Whatever it was a very good tasting with the 15 who ventured into the lunatic asylum as each producer was sensibly limited to showing four wines/cider or spirit.. This meant I was able to taste the majority of the wines although I didn't have time to taste everyone.

All the wines shown were of a high standard – I didn't taste one poor wine.

Vignobles & Signatures have three Loire domaines – Château de Tracy (Pouilly-Fumé), Guilbaud Frères (Muscadet-Sèvre-et-Maine) and Couly-Dutheil (Chinon).

Tracys
Château de Tracy

I started with Château de Tracy (Pouilly-Fumé). It was good to meet Juliette d'Estutt d'Assay, who took over a couple of years ago from her brother Comte Henry d'Assay, who ran the estate for many years but in 2016 founded his own négociant business – Comte Henry d'Assay  – which concentrates on Sauvignon Blancs from the Loire and the Côtes de Gascogne.

Juliette showed three wines – the 2017 domaine, 2015 Haute Densité (a small plot planted with 17,000 vines per hectare) and 101 Rangs also a 2015 from a plot on flint near the château. Of the three I found Haute Densité, which is matured in a 30 hl  foudre, the most impressive with its concentration, length and clear potential to age.

IMG_5720 
Pascal Guilbaud 


I first met Pascal Guilbaud (Guilbaud Frères) in February 1989 during my first professional visit to the Pays Nantais and my first trip for a Decanter article. Those were the days when the sales of Muscadet in the UK were buoyant and there was an annual article in Decanter. Pascal wasn't in London instead it was good to meet his daughter Romane and her partner Maxime Fernandez. Romane started working at the family firm in October 2017.

From their four wines I picked out the characterful 2017 Soleil Nantais and the complex 2009 Clos du Pont, which is made in a long ageing (more than two years) Muscadet Cru Communal style. Guilbaud Frères first made this cuvée in 1983. Romane told me that although they are in the commune of Gorges, Pascal isn't part of the Gorges Cru Communal as it was they who started off the movement with this cuvée. As an outsider staying outside the Crus Communaux movement, which is raising Muscadet's profile seems a pity, especially if you were a precursor.

CDcellarapproachs 
Approach to the Couly Dutheil cellars
in the centre of Chinon 

Due to finishing the fine 2018 harvest Arnaud Couly stayed behind in Chinon. They showed two whites from 2017 – Blanc de Franc (Vin de France) from 100% Cabernet Franc and Les Chanteaux (Chinon Blanc) from 100% Chenin Blanc. It is rare for Cabernet Franc to be vinified as a still white, although this is a frequent practice for Loire sparkling wines. It works well with the 2017 Blanc de Franc having good concentration and attractive texture. Of the two reds the Clos de l'Echo naturally stood out with its ripe concentration of black fruits. Although it can be drunk now this really needs more time in bottle to reveal its full potential.

My post next week will cover the producers from outside the Loire.
    Pro-1Pro-1

Friday, 10 May 2013

Muscadet ages brilliantly + Luneau-Papin tasting dinner Monday 20th May



 2002 L'Or Muscadet Sèvre-et-Maine, Domaine Luneau-Papin 



Now nearly 11 years old this is a lovely demonstration of how well good Muscadet can age and this is still very youthful with vibrant, fresh, floral fruit. It is also very well balanced, which is typical of the 2002 vintage. This will be good for at least another 10-15 years.

The Luneaus make great Muscadet and there is an opportunity to catch up with the younger generation – Pierre-Marie and Marie – on Monday 20th May at the RSJ restaurant in London's Waterloo over a tasting dinner, which will include an 1995 L'Or.

Four Luneaus: Monique, Pierre-Marie, Marie and Pierre



'Wine Tasting & Dinner at RSJ Restaurant Monday 20th May
Pierre-Marie and Marie Luneau-Papin £47.95 

We are delighted that Pierre-Marie and Marie Luneau will be showing their wonderful and incredibly varied range of Muscadets during this evening.

Pierre-Marie is the son of the legendary Pierre , who has been the leading light in the Muscadet region for many years and he has been working side by side with his father since 2005 in raising again the profile of this once fashionable region. Their property which exceeds 40 hectares, consists of various different terroirs and is planted for the most part with old vines and we will see how the different soils influence the flavour of the wine.

This is a great opportunity to see just how fabulous Muscadet can be when made by top vignerons and we hope that you will join us for a fascinating evening.

The menu will be based around the classic dishes that naturally accompany the great wines from this region. Pierre-Marie and Marie speak very good English and we look forward to hearing them talk about these truly exceptional Muscadets and how they can age very well.

Amongst the wines to be tasted will be their top cuvée L’ d’Or from the 1995 and 2005 vintages as well as the Cuvée ‘Excelsior’ made from vines over 75 years old and aged on the lees for 3 years.

Pierre-Marie Luneau during the 2010 harvest 

For reservations please contact:
RSJ Restaurant
33 Coin Street

London SE1 9NR
Tel: 020 7928 4554
E-Mail: tom.king@rsj.uk.com

 




Tuesday, 16 April 2013

Jean-Pierre Chevallier (Château de Villeneuve) wows The RSJ + forthcoming Luneau-Papin treat

1999 Grand Clos, Saumur-Champigny, Château de Villeneuve


Last night Jean-Pierre and Florence Chevallier (Château de Villeneuve) were at the RSJ Restaurant in London's Waterloo to present their wines to more than 40 clients of the restaurant. The wines showed brilliantly, in particular, wonderfully balanced and smooth 1999 Grand Clos, Saumur-Champigny, which showed just how well this wine can age.

Jean-Pierre said "1999 was a vintage that was overlooked because of all hype surrounding 2000 and the start of the new millennium. Now no-one talks about the 2000 vintage in the Loire. Instead the 1999s are showing well. 1999's very well balanced growing season produced very well balanced wines, which are now perfect to drink."

Wines shown:

Whites
2011 Saumur Blanc 
2011 Saumur Blanc Les Cormiers 
(First time outside the domaine that the 2011 has been tasted. Jean-Pierre believes that this is a vintage that will age particularly well. In my experience vintages of Les Cormiers age very well for at minimum of 10-15 years.
2010 Saumur Blanc Les Cormiers   

Reds
2009 Saumur-Champigny Vieilles Vignes
1995 Saumur-Champigny Vieilles Vignes
2009 Saumur-Champigny Le Grand Clos
1999 Saumur-Champigny Le Grand Clos
 
2009 Saumur-Champigny served with main course of Gressingham duck.

Sweet white 
2003 Coteaux de Saumur 
The first commercial vintage of Coteaux de Saumur
 
 ***
Forthcoming attraction (from the RSJ blog):
 

'Pierre-Marie and Marie Luneau-Papin@RSJ Monday 20th May

Wine Tasting & Dinner at RSJ Restaurant Monday 20th May

Pierre-Marie and Marie Luneau-Papin £47.95



We are delighted that Pierre-Marie and Marie Luneau will be showing their wonderful and incredibly varied range of Muscadets during this evening. 

Pierre-Marie is the son of the legendary Pierre, who has been the leading light in the Muscadet region for many years and he has been working side by side with his father since 2005 in raising again the profile of this once fashionable region. Their property which exceeds 40 hectares, consists of various different terroirs and is planted for the most part with old vines and we will see how the different soils influence the flavour of the wine.

This is a great opportunity to see just how fabulous Muscadet can be when made by top vignerons and we hope that you will join us for a fascinating evening.

The menu will be based around the classic dishes that naturally accompany the great wines from this region. Pierre-Marie and Marie speak very good English and we look forward to hearing them talk about these truly exceptional Muscadets and how they can age very well.

Amongst the wines to be tasted will be their top cuvée L’ d’Or from the 1995 and 2005 vintages as well as the Cuvée ‘Excelsior’ made from vines over 75 years old and aged on the lees for 3 years.


For reservations please contact:

RSJ Restaurant
33 Coin Street
London SE1 9NR


Tel: 020-7928 4554

(Declaration: I have worked as a consultant on a flat fee for the RSJ since around 1990. My main roles are presenting the regular tasting-dinners, maintaining the RSJ blog and suggesting producers who are worthy of consideration for the wine list.)   


Tuesday, 22 January 2013

@The Green Man & French Horn with Jo Landron and Pierre Breton


Jo Landron (Muscadet Sévre-et-Maine sur lie)  

Dinner with Pierre Breton and Jo Landron 

Pierre Breton (Bourgueil, Chinon and Vouvray)


Last night was the first time that the relatively recently opened Green Man and French Horn have held a dinner with Loire producers. They kicked off with a vertical from Jo Landon's Fief du Breuil, which was fascinating with the wines really reflecting their vintages. With the reds we started with three vintages from Pierre Breton followed by two older years from Pierre Ferrand, Château de Ligré. 

Dinner cooked by Ed Wilson and his team was very good - not flashy just good ingredients correctly cooked. I thought the sander in beurre blanc and the rabbit in white wine with mashed potatoes were the stand out dishes.

Journalist guests at the dinner included Victoria Moore (wine correspondent for the Telegraph), restaurant critic Bill Knott, Richard Siddle (editor of Harpers Wine & Spirit).

Notes on the wines:
Joseph Landron – vertical of Fief du Breil:

2010  
Weight, good conc still youthful - attractive now but should develop greater complexity with time.

2007  
Nicely austere typical of the vintage very clean – très droit. Oysters please!

2000 
Weight more flattering and approachable than 2007. Still youthful tons of life. Calls for a plâteau fruits du mer. 

1998 
A return to austerity although less so than 2007 has evolved a little, good length persistence – another one for a plâteau fruits de mer. 

1995
Slight deviation in the middle, quite austere.crystalline quality but not sure about middle palate. Unfortunately the second bottle was completely corked.

With dinner: 



2012 Grains de Raisin
Easy drinking with some weight from the concentrated 2012 vintage. Has to be called Muscadet Nouveau. Jo prefers to stress the Grains de Raisin name rather than Muscadet Nouveau. ut this is only part of his reservations over the wine, which stem from having to rush it by mid-November only weeks after the vintage, although it does have the advantage of giving him more time with his Amphibolite cuvée before releasing it. A solution would be to release Grains de Raisin in January – it wouldn't be a nouveau but this might well not matter. 
 

2002 Fief du Breil magnum 
Unfortunately the first bottle was corked but the second was excellent with all the purity and balance you would expect from the 2002 vintage. Sadly Jo has very few of these left. 

***


Pierre Breton: vertical of Bourgueil Perrières and two from Château de Ligré

1996  
Mid-plum, some weight grainy tannins, touch of sous bois pas mal but not same standard as the Villeneuve Grand Clos but perhaps an unfair comparison.

1994  
Bricky colour, evolved Cabernet Franc nose, certainly impressive for this difficult  vintage where tropical conditions during the harvest produced a lot of rot, lighter body than 1996 but enjoyable and showing well.

1985  
Noticeable green pepper aromas but soft fruit on palate. Needs food but holding up.

There is a definite nod to Burgundy in these wines especially as they age.

Two from Château de Ligré: 

1983  
Sous bois, bricky, sweet evolved fruit but still there.

1976 Ligre
Aromas of mousseron and sous bois, rich fruit, another 76 on impressive form

With dinner:


2011 Avis de Vin Fort
Very easy drinking, soft red from a five day cuvaison. However, it is quite expensive for what it is. wine-searcher shows the 2011 retailing in France from 11 euros, while the 2010 Château de Villeneuve Saumur-Champigny is available from 8.50€.   

1997 Les Perrières Pierre Breton
Very soft and seductive – typical of the 1997 vintage and showing very well. 


Chef Ed Wilson tasting

 L_R: Bill Knott, Victoria Moore, Douglas Wregg and Richard Siddle 

 Victoria Moore

 Josie Stead of the Quality Chop House 

Jo and his moustache 

  Douglas Wregg expressing mild surprise that 
natural wines haven't yet conquered the world

Wednesday, 16 January 2013

More Loire from French Independent Wine Growers 15th January 2013

Bernard Maillard, Muscadet Sèvre-et-Maine 
with his 2009 Clisson – a cru communaux

Bernard Maillard, owner of 19 hectares in Saint Lumine de Clisson, has good reason to smile: he was one of the few producers in Muscadet to enjoy a reasonable vintage in terms of volume. His average yield was 40 hl/ha. Granted  this is lower than normal but way higher than the miserly average of 23 hl/ha for the Pays Nantais. Bernard believes one of the reasons for his higher yield was due to his vines being less advanced than those further north in the appellation – he had a more successfully flowering.  

I liked Bernard's weighty 2012 Prestige des Roches Pyrénées, Muscadet Sèvre-et-Maine as well as his fresh and lightly floral 2012 Sauvignon Gris IGP – a more delicate expression of Sauvignon than that customarily provided by Sauvignon Blanc. 

Xavier Amirault, Clos des Quarterons, Saint-Nicolas-de-Bourgueil

Xavier Amirault (Clos des Quarterons): '2012 was really difficult with a lot of rain while we were picking in October with increasing amounts of rot. We pick by hand and because of the conditions we were running to keep up. I kept thinking perhaps we should pick by machine for a couple of days to catch up but eventually decided against it. In 2012 we were 20% down on our normal production. 

Xavier (above) holds the softly textured, black fruited 2010 Vieilles Vignes Saint Nicolas-de-Bourgueil. – certainly the best of the three reds he showed and one that should keep at least a decade. It demonstrates once again what a fine red vintage as well as white 2010 is. It is on a par with the acclaimed 2009s and may perhaps be superior.    

Xavier Amirault
    

Sunday, 25 November 2012

Loire: Louis Métaireau's Muscadet and a Côte Roannaise


2010 Cuvée One, Muscadet Sèvre-et-Maine  

During the vintage we dropped in briefly to see Marie-Luce and Jean-François at Louis Métaireau's Domaine Grand Mouton (Muscadet Sèvre-et-Maine). Before we departed Marie-Luce kindly gave us some samples, which we have been working our way through.   

I still remember going to see Louis Métaireau on my first visit to the Pays Nantais back in January 1989. Louis and his wines made a strong impression then and they continue to do so. Louis was always rightly ambitious for his Muscadets: to make a fine wine far from an anonymous  bottle of dry white. I haven't seen Louis in years now as he has long retired and now lives in Corsica. Instead his daughter and her husband run the estate.  

In Louis' absence the wines haven't changed – they remain fine, elegant Muscadet with a classy packaging in match.


2011 Louis Métaireau: Grand Mouton, Muscadet Sèvre et Maine sur lie
Crisp, lemony but with a depth vibrant fruit. Good length. Would be good with grilled fish.

2011 Cuvée One, Louis Métaireau Muscadet Sèvre et Maine sur lie
This is the estate's top cuvée and only released in good years. Expressive lemony, citric nose. Lovely vibrant palate with some weight, long lemony finish. Brilliantly vibrant wine. Excellent with grilled sea bass - two for £8 from Billings our local fishmonger and butcher in Sydenham. Got the fishmonger to split them like a kipper, so I could just stick them under the hot grill. Gave them 7 minutes, which timed it pretty well. Ideal or would 6.30 or 6.45 have been better?

2010 Cuvée One Louis Métaireau Muscadet Sèvre et Maine sur lie
Weight, citric, floral, touch of almond, weight and lovely balance. Works as an apéro but really deserves to be served with a fine fish dish, delicate but persistent acidity with the typical prickle in the finish – a signature of a sur lie. Fine and age worthy.

***

Jacques Plasse 2011 Boutheran Côte Roannaise

This is another of the batch of wines sent to me from the Côtes de Forez and Côte Roannaise. Overall they have been very impressive and this is 2011 Boutheran, a single vineyard, from Jacques Plasse no exception. Mid-plum colour with lovely juicy fruit. It isn't complex but it's a delight to drink – just delicious Gamay! Very soft but with enough acidity to give the fruit enough bite to encourage you to take another swig.