A sign of the red army – Breton Division – on Le Boulevard Heurteloup
Preparing food for the Breton Division and their visitors
Le Maestro de Rillons and Rillettes
Starting to cook the next batch of rillons
Jean-François Mabileau
Maëva Mabileau
Fabrice Métry, La Galette Bourgueilloise
"Something I knocked up earlier to show my new Belgian
neighbour that I, too, can cook!!"
Philippe Boucard (Lamé Delisle Boucard)
Le Puy lentils slow cooked in Bourgueil
with a touch of cinnamon (above and below)
Leaders of the invading army – Guillaume Lapaque
and Stéphanie Riocreux (Mayoress de Benais)
discussing surrender terms with Jean Germain
(closest to the lens) over a snack lunch!
A hairy moment! – Jean-Jack Martin and Jacky Blot
plus a local journalist
Pink – the other colour of Bourgueil
Further posts to follow
