La nature est parfois difficile avec ceux qui pour autant l'aime encore.
Exemple confirmée à La Charpenterie.
Photo by
Near La Chapelle-sur-Loire
(Photo taken from a post by Sabrina Cyprien Caslot-Bourdin.
I hope my use of her very sad photo will be acceptable.)
Parts of the Loire were hit by a sharp frost early this morning with temperatures falling well below zero, with reports of temperatures as low as -6˚ in some places.
My concern started late last night with reports of plunging temperatures, clear skies and photos of candles, frost pots, etc. out in the vineyards in an attempt to save the fragile vine buds.
My concern grew at 5am BST when I saw photos on Facebook of thermometer temperatures down to -2˚. Worst fears were soon confirmed within a few hours.
Today was the third day tasting Loire wines at The Decanter World Wine Awards. Although we tasted some very good wines, especially from the 2014 and 2015 vintages, the bad new from the Loire for the 2016 vintage was always at the forefront of my mind.
It is difficult at the moment, and from a distance, to know how bad and how widespread this frost has been. Certainly some vineyards have suffered catastrophic losses with the 2016 vintage already wiped out or virtually so.
The damage appears to be worst in Bourgueil, Chinon, Saint-Nicolas-de-Bourgueil and Azay-le-Rideau. Reports also suggest that Vouvray, Montlouis and Noble Joué may have been badly hit.
Vineyards in the Loir-et-Cher may have been less badly hit. In any case it will take a few days to really be able to evaluate the damage.
Frost never comes at a good time but this year's frost, and there had been some frost damage during the night of Sunday/Monday 18th April, has come at a particularly bad time. There has been an increasing awareness that there are some very good things happening in the Loire and the wines are increasing in fashion.
After a number of short vintages, especially 2012 and 2013, many Loire producers' stocks are low and finances already tight. Even 2014 and 2015 for many have not been over-generous – not helped by the ongoing losses to Esca, which typically may be 5-10% a year.
Although it is a long time back, the stock situation in 1991 – the worst Loire frost in recent memory – may well have been better as 1990 was both a very good but also generous vintage.
My thoughts are very much with my Loire vigneron friends this evening.
••
From http://www.boursorama.com:
'Les vignobles en Indre-et-Loire des appellations Chinon, Bourgeuil
et Saint Nicolas de Bourgeuil ont été durement touchés par des "gelées
noires" dans la nuit de mardi à mercredi et "au moins la moitié de la
récolte est perdue", selon les responsables du secteur.
"C'est
assez clairement une gelée historique, de l'ordre de celle de 1994, et
peut-être de 1991", lorsque la presque totalité de la récolte avait été
perdue sur ces appellations, a déclaré à l'AFP M. Guillaume Lapaque,
directeur des associations viticoles d'Indre-et-Loire et de la Sarthe.
"Tout
l'ouest du département a été touché par des gelées allant de -3 à -4°,
avec des pointes à -6°, alors que les vignes sont en plein débourrage
(ouverture des bourgeons, ndlr), c'est à dire à un moment extrêmement
critique", a-t-il précisé.
Pour M. Lapaque, "c'est paradoxalement
un effet du réchauffement climatique: les hivers doux avancent la date
du débourrage, tandis que les gelées tardives ont toujours lieu à la
même époque".'
2017 Les Bios Jours, Abbaye de Bourgueil I spent Sunday morning at Les Bios Jours – an opportunity to taste wines from some 56 Loire organic vignerons. It was a convivial and relaxed occasion with time to taste some of the wines and take some photos before we headed off to Azay-le-Rideau and Château d'Aulée for Pique-Nique chez les Vignerons. 
Château d'Aulée and a previous edition of the
