Unfortunately the late April frost struck here again this year (2017) seriously affecting yields. The Terre de Gneiss parcel was harvested on Tuesday (5th September) yielding only a miserable 7 hectares per hectare. This means that there are not enough grapes to go into their egg fermentation vat this year.
I will be in the Pays Nantais on Monday for a couple of days, so will report further on how the 2017 vintage is going.




