Awards and citations:


1997: Le Prix du Champagne Lanson Noble Cuvée Award for investigations into Champagne for the Millennium investment scams

2001: Le Prix Champagne Lanson Ivory Award for investdrinks.org

2011: Vindic d'Or MMXI – 'Meilleur blog anti-1855'

2011: Robert M. Parker, Jnr: ‘This blogger...’:

2012: Born Digital Wine Awards: No Pay No Jay – best investigative wine story

2012: International Wine Challenge – Personality of the Year Award




Showing posts with label Château de Tracy. Show all posts
Showing posts with label Château de Tracy. Show all posts

Monday, 5 November 2018

Vignobles et Signatures venture to London (part one)

IMG_8344 (1)


For the first time since the Vignobles et Signatures group of French producers were founded in 1984, representatives from 15 members of their 17 members came to London to show off their wines. In the case of Roger Groult it was their cider and Calvados and for Famille Lesgourgues an Armagnac.

I don't know whether V&S decided that October 2018 was their last easy chance to display their wares before the utter lunacy of Brexit kicks in at the end of March 2019 leading to who knows what sorts of complications – visas, travel delays etc. – to make the short journey across the Channel/La Manche. Two of the club's members were absent – Domaine Rolet (Jura) and Vignobles Joseph Janoueix (Saint-Emilion, Pomerol). I can only assume that they decided that it made no sense to visit a small island off the coast of mainland Europe in the middle of a full blown nervous breakdown and wilfully committing economic and political suicide. Who, furthermore, from 29th March 2019 will not be able to afford to buy their wines. All in all a rather understandable and hard-headed decision.

Whatever it was a very good tasting with the 15 who ventured into the lunatic asylum as each producer was sensibly limited to showing four wines/cider or spirit.. This meant I was able to taste the majority of the wines although I didn't have time to taste everyone.

All the wines shown were of a high standard – I didn't taste one poor wine.

Vignobles & Signatures have three Loire domaines – Château de Tracy (Pouilly-Fumé), Guilbaud Frères (Muscadet-Sèvre-et-Maine) and Couly-Dutheil (Chinon).

Tracys
Château de Tracy

I started with Château de Tracy (Pouilly-Fumé). It was good to meet Juliette d'Estutt d'Assay, who took over a couple of years ago from her brother Comte Henry d'Assay, who ran the estate for many years but in 2016 founded his own négociant business – Comte Henry d'Assay  – which concentrates on Sauvignon Blancs from the Loire and the Côtes de Gascogne.

Juliette showed three wines – the 2017 domaine, 2015 Haute Densité (a small plot planted with 17,000 vines per hectare) and 101 Rangs also a 2015 from a plot on flint near the château. Of the three I found Haute Densité, which is matured in a 30 hl  foudre, the most impressive with its concentration, length and clear potential to age.

IMG_5720 
Pascal Guilbaud 


I first met Pascal Guilbaud (Guilbaud Frères) in February 1989 during my first professional visit to the Pays Nantais and my first trip for a Decanter article. Those were the days when the sales of Muscadet in the UK were buoyant and there was an annual article in Decanter. Pascal wasn't in London instead it was good to meet his daughter Romane and her partner Maxime Fernandez. Romane started working at the family firm in October 2017.

From their four wines I picked out the characterful 2017 Soleil Nantais and the complex 2009 Clos du Pont, which is made in a long ageing (more than two years) Muscadet Cru Communal style. Guilbaud Frères first made this cuvée in 1983. Romane told me that although they are in the commune of Gorges, Pascal isn't part of the Gorges Cru Communal as it was they who started off the movement with this cuvée. As an outsider staying outside the Crus Communaux movement, which is raising Muscadet's profile seems a pity, especially if you were a precursor.

CDcellarapproachs 
Approach to the Couly Dutheil cellars
in the centre of Chinon 

Due to finishing the fine 2018 harvest Arnaud Couly stayed behind in Chinon. They showed two whites from 2017 – Blanc de Franc (Vin de France) from 100% Cabernet Franc and Les Chanteaux (Chinon Blanc) from 100% Chenin Blanc. It is rare for Cabernet Franc to be vinified as a still white, although this is a frequent practice for Loire sparkling wines. It works well with the 2017 Blanc de Franc having good concentration and attractive texture. Of the two reds the Clos de l'Echo naturally stood out with its ripe concentration of black fruits. Although it can be drunk now this really needs more time in bottle to reveal its full potential.

My post next week will cover the producers from outside the Loire.
    Pro-1Pro-1

Wednesday, 14 February 2018

Château de Tracy: Les 101 Rangs 2014, Pouilly-Fumé



2014 Les 101 Rangs du Château du Tracy, 
Pouilly-Fumé, Château de Tracy 
(101 rows)




The 2014 Les 101 Rangs du Château du Tracy, Pouilly-Fumé, Château de Tracy is the most evolved of the three Tracys – 2016 Pouilly-Fumé and 2014 HD – sent to me to taste. The 101 Rangs (rows) comes for a parcel of vines planted on silex (flint) between 1954 and 1955 close to the château itself. Thais has delicate concentration with great balance. Lovely with the potential to age well.   

Monday, 5 February 2018

A dispatch from the lunatic asylum.....I'd rather be @Le Salon des Vin de Loire



But for a slip on black ice on 2nd January I would be at the Salon des Vins de Loire in Angers. Unfortunately when I fell my left leg went underneath me and ruptured my quads from my knee cap. This necessitated having on operation on 4th January to reattach the tendons. (See ambulance and knee photos below). 

Fortunately my recovery seems to be going well. I can now go out for long walks relying on just one crutch rather than the two I started out with after the operation. Despite this progress it is still impossible for me to travel, so very sadly no Millésime Bio and no Salon des Vins de Loire this year. 

However, I gather from Chris Kissack, the estimable Wine Doctor, that the catering in Press Office has gone down very sharply in my absence. In the past the Press were offered a very considerable spread for lunch. Clearly austerity has arrived in Angers! Chris reports that the Salon, which for the first time runs for only two days, was busy on Monday and that La Levée de la Loire has expanded considerably. Doubtless this is a reflection of the continued growth of organic viticulture in the Loire. 

But to return to the lunatic asylum – the lamentable state to which the madness of Brexit has reduced in the UK. The latest piece of lunacy is Teresa May ruling out staying in the Customs Union after we leave (if we leave) the EU at the end of March 2019. How May and her government are going to square this with the agreement at the end of Phase One that there would be no hard borders between Northern and Southern Ireland? 

May parrots the aim of achieving 'frictionless' trade ignoring the fact that the Customs Union provides frictionless trade. So why attempt to create a new system, which the EU may well not accept anyway? It is amazing that 18 months after the referendum vote on 23rd June 2016 the UK government has still not agreed on what they are seeking as a trading arrangement following Brexit. 

At least being in Scotland I'm in the antechamber of the lunatic asylum and there have been some compensations being in Scotland. As already posted we ordered a selection of wines from The Wine Society – a selection of whites from South West France, a selection of reds from Spain and some Sherries. 

In addition Château de Tracy and Couly-Dutheil have kindly sent me a selection of samples, so that I can continue to work during my convalescence.        

    




5.2.18: the scar healing up 

Friday, 2 February 2018

2014 Haute Densité, Pouilly-Fumé, Château de Tracy






The 2014 Haute Densité is the second of the samples kindly sent over by Château de Tracy. As the name of the cuvée implies this comes from a parcel of vines planted with a high number of vines per hectare – 17,000 vines per hectare rather than the more customary 7000 vines per hectare. This parcel is to the east of the small hamlet of Bois Gibault. 

Explanation from the Château de Tracy website

VITICULTURE
'This wine is produced from vines planted in high density (17,000 vines per hectare; the standard density for the appellation is 7,000 vines per hectare). Competition between the vines is therefore greater. As each plant has to draw its reserves from deep within the soil, the roots plunge more deep, increasing consequently the contact with the stone (more terroir effect in the wine). Vigorous growth is controlled and the plants are healthier.
The specific pruning of the plants is the result of rigorous research and intensive work on the vines (such as disbudding and thinning out of leaves). The vegetation is less dense, far less vulnerable to disease and each plant bears a maximum of two or three bunches (1 plant produces 1 glass of wine). The resulting grapes have a very concentrated.'
The 2014 has considerably more concentration, intensity and complexity than the domaine 2016. It does, however, share the same precision of flavour. It is important not to serve this wine too cold. If chilled in a fridge it should come out a good half hour before serving. Best if possible to find somewhere for Haute Densité to remain cool rather than using a fridge. Of course this may not be an option. This wine could also be decanted with advantage. The 2014 Haute Densité can be enjoyed now but equally will keep for a good decade or more. 
Unfortunately this cuvée uses an unnecessarily heavy bottle.
 
 
  
 
 
 

Wednesday, 31 January 2018

2016 Pouilly-Fumé, Château de Tracy

Château de Tracy set in parkland 
looking down towards La Loire


2016 Pouilly-Fumé, Château de Tracy


Black label

Although I am undergoing 12 weeks of recovery following my operation on my knee, I am still able to work so was delighted to receive some samples from Château de Tracy. Two wines from 2014: Haute Densité and 101 Rangs. These two will be covered in a later post as this one concentrates on the domaine 2016 Pouilly-Fumé. This is a blend of Tracy's two different terroir: calcaire (limestone) and silex (flint). 

The 2016 domaine is very clean and precise, with lightly grassy aromas and an attractive grapefruit flavours. Good to drink now but I anticipate that with additional bottle age it will both take on more weight and gain in complexity. 

Details here of European retail stockists of the 2016 Pouilly-Fumé, Château de Tracy.     

 

   

Monday, 23 December 2013

A few Loire photos – Pouilly-sur-Loire

Sign on the bridge across the Loire@Pouilly-sur-Loire: 
halfway point – 496km to the river's source and 496 km to the Atlantic

 Main Street in hamlet of Les Loges, Pouilly-sur-Loire

Trying to sort out a few photos before the end of the year:

 The church and hamlet@Tracy


Château de Tracy

 Saint-Andelain, Pouilly-sur-Loire

Jacky Blot in Mi-Pente, Domaine de la Butte, early November 2007

Hamlet of Choussy, Epeigné-les-Bois: early June 2005

 Early June 2005: A85 autoroute under construction


Friday, 29 November 2013

A few harvest photos: 2010 and 2012 around Sancerre


View of Château de Tracy from slopes to east of Sancerre (2012)

A few fairly random photos from a short sorting out session: 

 Dessiccated grapes (2012)

 Joseph Mellot winery to east of town of Sancerre (2012)

 Vincent Pinard with his team of pickers

Slopes to south east of Sancerre (2012) 

Early autumn colours@Bué (2010)

New installation near Chavignol but not sure – identification please?

Wednesday, 1 May 2013

Concours Mondial du Sauvignon: over Pouilly

 La Loire with Château de Tracy and its hamlet in middle of photo

A few photos of Pouilly-sur-Loire and its vineyards as we flew over them by helicopter on Saturday.

Over the top of Tracy


The vignerons' village of Les Loges  (above and below)


 The chai of Jonathan and Didier Pabiot, above Les Loges

Saint Andelain in the middle of the photo 
with the hamlet of Les Berthiers towards the foreground
 
 Château de Nozet, Baron de Ladoucette, Pouilly-sur-Loire 


Approaching Pouilly-sur-Loire and the bridge across the river that marks the halfway point of its course from the Ardèche to the Atlantic.




Friday, 14 October 2011

Vignobles & Signatures: Paris 4th October 2011

The importance of quality control: Henri Ramonteau(Domaine Cauhapé, Jurançon)@Café Salle Pleyel

101 Rangs, 2010 Pouilly-Fumé, Château de Tracy (above and below)



The group Vignoble & Signatures (Le Club des Grands Domaines) held a tasting on October 4th with each of the producers allowed to show three wines. Among the wines on show was the 101 Rangs, 2010 Puilly-Fumé from Château de Tracy. This is the first vintage of the companion cuvée to HD (Haute Densité). 101 Rangs comes from the flinty vineyard just adjacent to the château on the south side. HD comes from a vineyard at Bois Guibert planted on limestone.

The 101 has a very intriguing aroma floral and distinctly spicy, gooseberry and grapefruit with good, precise mineral length – a fine addition to the burgeoning Tracy range.

2010 Haute Densité du Château de Tracy


I gathered from Comte Henry d'Assay that the INAO has told him that he can't plant any more Haute Densité because at 17,000 vines per hectare this is way above the norm and the INAO is seeking to standardise planting densities across France. Henry explained that the instruction had come from a Parisian bureaucrat, who had never visited the vineyard or tasted the wine! 


 






Wednesday, 31 August 2011

2011 Loire vintage: prospects in Pouilly-Fumé

2011 Sauvignon Blanc@Tracy

As well as having a quick look at some Sancerre vineyards on Monday we also crossed over the Loire into Burgundy to have a look at Pouilly-Fumé. Again as in Sancerre there is some rot but from what I saw (a rapis impression) it is not too serious assuming that the weather remains dry and sunny with fairly low humidity. If there is rain, especially with high humidity and little wind, then the situation could turn nasty. Fingers crossed it won't.

Tracy: touch of rot on a bunch

We had time to have a look at the vines close to Château de Tracy, on the road out of Bois Gibault and around Château de Nozet (Ladoucette). 

2011 Sauvignon Blanc near Château de Nozet (above and below)