Awards and citations:


1997: Le Prix du Champagne Lanson Noble Cuvée Award for investigations into Champagne for the Millennium investment scams

2001: Le Prix Champagne Lanson Ivory Award for investdrinks.org

2011: Vindic d'Or MMXI – 'Meilleur blog anti-1855'

2011: Robert M. Parker, Jnr: ‘This blogger...’:

2012: Born Digital Wine Awards: No Pay No Jay – best investigative wine story

2012: International Wine Challenge – Personality of the Year Award




Showing posts with label Frédéric Brochet. Show all posts
Showing posts with label Frédéric Brochet. Show all posts

Tuesday, 11 October 2016

Ampelidae – an update


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Frédéric Brochet, founder and dynamic, driving force of Ampelidae 
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I have covered Ampelidae in Haut-Poitou on several occasions on both Jim's Loire and Les 5 du Vin, so time for an update as the story has now moved on. Sadly it now includes Les 5 du Vin's midwife – Pierre-Jacques Druet.
My initial post was during the harvest of 2013 and focused on the decidedly fraught negociations with the rapidly sinking Cave de Haut-Poitou. At the end of March 2014 Ampelidae took over the bankrupt co-operative. Ampelidae has taken over one of the co-op's old premises in Neuville-de-Poitou (see below) and some equipment from the other facility in Neuville has been moved to Ampelidae's winery facility at Château des Roches.
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Late September 2013: The shop + one of the winery facilities for the co-op
in Neuville-de-Poitou
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6th October 2016: same premises under the Ampelidae colours 
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Late September 2013 the closed main winery of the Cave du Haut Poitou
(above and below)
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6th October 2016: demolition of winery to make way 
for new Lidl supermarket and other shops
img_6333Existing Lidl shop opposite new site 
In addition to absorbing the bankrupt Cave de Haut-Poitou and many of its members, this year Ampelidae has moved into Touraine taking over Pierre-Jacques Druet's bankrupt domaine in Benais (Appellation Bourgueil) as well as also taking over from bankruptcy the Touraine and Montlouis holdings of the Clos du Porteau based in Saint-Georges-sur-Cher (Aynard de Clermont-Tonnerre family). The Ampelidae will be making the 2016s at both of these properties. Ampelidae also makes the wine for Levin, which is owned by UK hotelier and restaurateur David Levin, close to Montrichard (Touraine).
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The disappearance of the highly reputed Pierre-Jacques Druet as a vigneron is particularly poignant as it was his singular Bourgueil Rosé that gave the impetus to the creation of Les 5 du Vin in 2010 during a lunch in the press office at the Salon des Vins de Loire in Angers – a sad end for a very talented producer but poor businessman.
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Some of the stock of Druet's Bourgueil
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When Ampelidae took over Druet they inherited 80,000 bottles of Bourgueil of various vintages. Last Thursday I tasted several of Pierre-Jacques' Bourgueil and overall I was disappointed as they were not at the level that I have always associated with Pierre-Jacques' wines.
I was not really impressed by the entry level 2007 Cents Boisselées from a difficult vintage and also the 2000 Grand Mont – again not the easiest vintage – unlike Bordeaux – due to rain during the vintage. But most disappointing was the 2010 Vaumoreau, whose initial attractive fruit soon disappeared into a dry finish. The Vaumoreau has only just been bottled, so perhaps it has lost some of its fruit during the long delay before bottling – nearly six years after the vintage. Perhaps Druet just couldn't afford to bottle this wine. I can hope that the 2010 Vaumoreau is suffering from bottle shock following its recent bottling. Here's hoping!
It is Brochet's ambition to at least restore Druet's Bourgueils to their past glories and aim to go beyond this. This is perhaps Frédéric's most high profile challenge to date!
As well as tasting some of the Druet Bourgueils I also tasted a range of other wines in the Brochet stable. There are three main ranges – Marigny-Neuf, Brochet and Ampelidae. Marigny-Neuf is the entry level from 7€ retail from the domaine with the emphasis of varietal fruit. With Brochet the emphasis is on terroir, with prices ranging from 11€ for the Sauvignon Fie Gris to 29€ for the Quarts de Chaume Grand Cru made from fruit bought from Château de Suronde, which has recently changed hands. Ampelidae takes the top rank as 'Grands Vins' with prices ranging from 18€ for Le S (Sauvignon) and Le K (Cabernet up to 75€ for the the 2009 PN 1328 (Pinot Noir from a single plot) and 2005 Le K. 
The following wines stood out: the 2015 Marigny-Neuf made from a blend of Gamay, Cabernet and Pinot Noir – 50% direct press and 50% Saignée, 2014 Ampelidae Le S, 2014 Pinot Noir Marigny-Neuf, 2014 Ampelidae PN 1328 – although it needs more time in bottle. Over lunch we drank the 2012 Ampelidae PN 1328, which was impressive, as well as the aromatic and precise 2015 Lavauguyot, one of the 11 Crus of the Vienne – all Sauvignon. These are sold at auction – the 2016 version was held on 30th April. 
 Part of the winery at Château des Roches 

 Frédéric is keen to keep his finger on 
how the vintage is progressing.....

 Frédéric with three fermentation options: oak, 
a cement egg, small stainless steel vat 
– he prefers the stainless steel

Château des Roches, Marigny-Brizay
home of Kate and Benjamin Meuli
partners in and backers of Ampelidae 


Sunday, 9 October 2016

Photos from a day at Ampelidae – Haut-Poitou plus .....



On Thursday I spent the day at Ampelidae in the Haut-Poitou. Here are some photos from this trip – the text will follow tomorrow. 

Frédéric Brochet – founder of Ampelidae and its driving force
 
Frédéric with his barrel, concrete egg and small stainless steel vat
– he prefers the stainless steel
Château des Roches winery 

Frédéric keeping his finger on the 2016 vintage ....

The tasting area at the Manoir de Lavauguyot, Marigny-Brizay
(above and below)


 Some of the range of wines

 Pierre, who used to be the sommelier at 
Jean Bardet in Tours, looks after the tasting area



Aynard Clermont-Tonnerre
export manager for Ampelidae 
(above and below)


Part of the Château des Roches winery 

 Stainless steel vat

The interior of the vat
 Blending into the background

Ampelidae's premises at Neuville de Poitou
previously part of the Cave-Coop

 Martial Lecomte, winemaker at Neuville de Poitou

 September 2013 – then disused vinification 
premises of the Cave du Haut-Poitou


 
 October 2016 – as they are now – demolished to 
make way for a larger Lidl supermarket and other shops

 The current Lidl shop just opposite the Cave Coop site








Friday, 26 August 2016

Frédéric Brochet and Ampelidae expands into Touraine




Already easily the largest player in Haut-Poitou, the dynamic Frédéric Brochet and Ampelidae have now expanded into Touraine taking over the management of the Bourgueil and Chinon vineyards that belonged to Pierre-Jacques Druet. Ampelidae have also taken over the running of the Touraine AC and Montlouis vines of Clos du Porteau based in Saint-Georges-sur-Cher. All the wines will be organic.

Aynard de Clermont Tonnerre from the Clos du Porteau has now been appointed to look after the commercial side of Ampelidae. Clermont Tonnerre used to be a banker with Commerzbank.

With 230 hectares now under their control Ampelidae are becoming an increasingly important player in the Loire. 

    


Thursday, 2 April 2015

Le Bon Laboureur (Chenonceaux): un vrai régal !





Last week we had an excellent and very enjoyable dinner at Le Bon Laboureur in Chenonceaux. This is a long-established hotel restaurant. It was mentioned by Henry James in His Little Tour in France, first published as a book in 1884 but serialised in The Atlantic Monthly in 1883-84. 

I chose the Menu Decouverte (48€) – the only menu on that night, while CRM and our friend, Anita, went à la carte

 
2013 La Négrette, AC Montlouis, Le Rocher des Violettes,  
Xavier Weisskopf

Xavier Weisskopf

We kicked off with the 2013 La Négrette, Montlouis, from Xavier Weisskopf. Its attractive mid-weight and purity impressed CRM and Anita, neither of whom had ever tasted Xavier's wines before. The Montlouis was accompanied by some delicious nibbles and an oyster each. Then, just before the first course and to ensure that our palates were properly attuned, there was an amuse bouche.    

CRM and Anita's first course: langoustine juste saisie
Note that the langoustine are carefully 
arranged in descending size.
Well matched with 2013 La Négrette


My very tasty fish soup with a piece of lobster 
Consommé de crevettes grises et homard
(crevettes, pétoncles, lotte et champignons)

2005 Alcofribas Bourgueil, Domaine de la Chevalerie 
(Pierre, Stéphane and Emmanuel Caslot)


The 2005 Alcofribas Bourgueil was an unexpected delight. Unexpected as I had ordered the 2006 Chevalerie. However, as that was now out of stock, Fabrice, the maître d', offered us either the 2008 Chevalerie or 2005 Alcofribas Bourgueil. Pas photo! It had to be the 2005, which proved to be voluptuously excellent. Sadly it was Le Laboureur's last bottle. Alcofribas is the first part of François Rabelais' pseudonym Alcofribas Nasier – an anagram of the author's name. To date 2005 is only vintage in which the Caslots have made this cuvée, so we were privleged indeed!   


Pierre Caslot who died in October 2014
Photo taken June 2014

Main course: my skate dish

Conjugaison de ris et tête de veau 
– the most spectacular of our main courses


Selle d'agneau en croute d'herbes 


Table decoration with the Alcofribas 

Omelette Norvegienne a spectacular end to Anita's meal 



CRM: dacquoise praliné, glace "Guanaja"

My Gratin d'ananas et orange, sorbet pomelo

2012 Pointe de Doux Brochet Sauvignon Blanc (Ampelidae)



For our desserts Fabrice kindly offered us a glass of Frédéric Brochet's delicately sweet 2012 Pointe de Doux Brochet Sauvignon Blanc. While it was a counterpoint to our desserts, I'm not convinced that it was a fully successful match. 

The food at the Bon Laboureur is consistently excellent and as sterling is stronger for the moment against the euro eating and drinking there is now more affordable and a vrai régal !