Charles-Eric Pasquiers, general manager, Domaine FL
With his commercial assistant
Although by chance I bumped into
Charles-Eric Pasquiers in the lift of the Hotel Oceania in the centre of Montpellier
where we were both staying latish on Monday, my first proper meeting with him
and chance to catch up on the FL wines was on the Tuesday afternoon at Millesimé Bio.
Pasquiers has a considerable CV having worked for Bernard Magrez, Château Figeac and Brown Brothers in Australia before arriving at Domaine FL in December 2011. Pasquiers explained that FL are analysing their parcels and deciding which are suitable for the domaine wine and which will for the second wine.
I started with the 2012 Le Chenin La Tour de FL, Anjou Blanc - the second wine. Clean with attractive concentration and a characteristic touch of bitterness in the finish. It sells for between 5-6€. Next was the well-balanced and stylish 2010 Les Bergères Anjou Blanc. This domaine wine sells for around €10.
Pasquiers explained that FL currently has 30 ha with 15 hectares in Savennieres and the intention is to increase that to 25 hectares in the future. Overall FL will potentially come up to 50 ha.The vineyards for Anjou Blanc will be reduced to 12 hectares and they will focus on Cabernet Franc.
Of the four Savennières I tasted I particularly liked the precise and long 2009 Croix Picot, while the two 2012s Croix Picot and Chamboreau are still obviously young but looking promising. For the 2013 Chamboreau harvest they went through the vineyard three times. I also tried the Anjou Rouge - 100% Cabernet Franc and liked the soft and attractively textured 2012 Le Cochet.
We ended by talking a little about the Quarts de Chaume. Along with most other producers FL made none in 2012 and very little in 2013 - four hectolitres. Pasquiers expressed surprise that cryoselection was considered in the Quarts de Chaume as he said it was no longer used in Bordeaux. (I'm not entirely sure that cryoselection isn't still used in some Sauternes domaines especially in difficult vintages.)
Pasquiers has a considerable CV having worked for Bernard Magrez, Château Figeac and Brown Brothers in Australia before arriving at Domaine FL in December 2011. Pasquiers explained that FL are analysing their parcels and deciding which are suitable for the domaine wine and which will for the second wine.
I started with the 2012 Le Chenin La Tour de FL, Anjou Blanc - the second wine. Clean with attractive concentration and a characteristic touch of bitterness in the finish. It sells for between 5-6€. Next was the well-balanced and stylish 2010 Les Bergères Anjou Blanc. This domaine wine sells for around €10.
Pasquiers explained that FL currently has 30 ha with 15 hectares in Savennieres and the intention is to increase that to 25 hectares in the future. Overall FL will potentially come up to 50 ha.The vineyards for Anjou Blanc will be reduced to 12 hectares and they will focus on Cabernet Franc.
Of the four Savennières I tasted I particularly liked the precise and long 2009 Croix Picot, while the two 2012s Croix Picot and Chamboreau are still obviously young but looking promising. For the 2013 Chamboreau harvest they went through the vineyard three times. I also tried the Anjou Rouge - 100% Cabernet Franc and liked the soft and attractively textured 2012 Le Cochet.
We ended by talking a little about the Quarts de Chaume. Along with most other producers FL made none in 2012 and very little in 2013 - four hectolitres. Pasquiers expressed surprise that cryoselection was considered in the Quarts de Chaume as he said it was no longer used in Bordeaux. (I'm not entirely sure that cryoselection isn't still used in some Sauternes domaines especially in difficult vintages.)
The lift@the Hotel Oceania, Montpellier
