Showing posts with label #Campogate. Show all posts
Showing posts with label #Campogate. Show all posts
Wednesday, 9 May 2012
Campogate: no Pay no Jay: shortlisted for 2012 Born Digital Awards
Pancho Campo and Jay Miller
The shortlist for the 2012 Born Digital Awards has just been announced and I'm delighted that Jim's Loire has been shortlisted in the Best Investigative Wine Story category for 'no Pay no Jay'. Should this happen to win and the competition is very tough, then I will be sharing the prize with my co-author Harold Heckle, who obtained the crucial emails. The winners will be announced on 23rd May at 16.30 at the Access Zone, London International Wine Trade Fair and streamed live on www.vrazon.com/accesszone
My thanks to Vincent Pousson for breaking the story and to Jacques Berthomeau who gave Vincent a platform through his blog to spread the story I would also like to thank Pancho Campo, Jay Miller and Robert Parker for their invaluable contributions.
Congratulations to all those who have been shortlisted from over 300 submissions from 24 countries.
The shortlist:
Best Editorial Wine Writing
Amy Corron Power: Wine Intelligence admits Bias,
Ulterior Motives in “Wine Blogger Distrust” Release
Andrea Frost: The Invention of Wine
Paul Keers: Just Looking:
The Joy of Wine Browsing
Quentin Sadler: Minerality in
wine – flight of fantasy, fact or terroir?
Best Investigative Wine Story
Pamela Heiligenthal: Has the term
‘California Grand Cru’ Gone too Far?
Jim Budd: Campogate, no
Pay no Jay
Carly Wray: Malbec in
Argentina
Chris Kissack: Pressure
Sensitive
Best Wine Tourism Feature
Mariella Beukers: Culinair
genieten in Süd Steiermark
Louise Hurren: Authentic wines and hearty cooking in
Bucelas outside Lisbon
Best Winery Self Produced Content
Iris Rutz-Rudel: Balade de
Juin dans la vigne
Gavin: Quinney: 13 Unpalatable Facts
about the UK Wine Duty
Ryan O’Connell: Who Visits
Vineyards
Brian Overstreet: Born to Sell
Best Wine Themed Video
Ophélie Neiman: Au coeur du
bouchon de liège
Heiko Michels: Es Gart
Giorgia Guarienti: Wine: Got to Deserve It
Richard Hemming: An MW student’s guide to remembering
appellations
Debra Meiburg: Grape
Moments: Length Matters
Best Wine Photo Essay
Giacomo Tincani: Tie (Legare)
Lannon Harley: 2011 Riesling Harvest at
Four Winds Vineyard
Matt Wilson: Small Wine Producers in the
Maule Valley Chile
Mick Rock: A biodynamic day at Dr Bürklin
Wolf
Lannon Harley: Rolling out the nets at Four
Winds Vineyard
The Circle of Wine Writers is one of the partners of the Born Digital Awards.
Thursday, 12 April 2012
Campogate: Robert Parker's 'car crash'
"What a fine mess I've made of this!"
The summary report on
the investigation by Cozen O’Connor and Kroll Associates into Campogate/No Pay
No Jay has some devastating findings and conclusions amongst its measured tones.
Although Pancho Campo
MW and Jay Miller are obvious losers, it is Robert Parker’s reputation that
takes by far the biggest hit. In short ‘Campogate’ has shown that Parker’s
administration and public relation skills are woefully inadequate. The report demonstrates
that the management of the world’s most influential wine critic and The Wine
Advocate team would make Heath Robinson proud.
Parker bears the major
responsibility both for the genesis of Campogate and for all the avoidable
damage it has done to brand Parker and his Wine Advocate. In order to recoup
some of the thousands spent on an investigation, Parker and The Wine Advocate should offer
this sorry saga to PR guru Max Clifford as an abject lesson in how not to do
‘crisis management’.
The report makes ten
recommendations – surely a remarkable number for an investigation of this kind.
One crucial one, however, is missing: that Parker becomes chairman of the board
and appoints as managing director someone who has both managerial and public relations skills. This would allow Parker to concentrate on his strengths: tasting and
writing about wine.
The genesis of this
débâcle dates back to November 2009 and Wine Future Rioja.
Was it ever going to
be sensible to appoint a non-Spanish speaker – Jay Miller – to give the
increased coverage to Spanish wines that Parker wanted? Probably it wouldn’t
have been a problem if Miller’s role had been just to taste samples in the US.
Instead, Miller was dispatched to make frequent visits to Spain, thus requiring a Spanish-speaking guide and organizer.
I guess after the
adulation of WineFuture Rioja in November 2009 and being well paid for his
participation (entirely appropriate as Parker was the headlining act and
without him both editions of Wine Future would have had much less impact) it
must have seemed to him a smart move to ask Campo to organize Miller’s Spanish
visits.
But was it a really
that bright to appoint someone who at that very moment was wanted by Interpol
(a notice only downgraded in July 2010) for absconding from a conviction for
fraud in Dubai in 2003? Furthermore, as the report notes:
‘Robert Parker and the
staff at The Wine Advocate placed Campo – someone with ‘a myriad, legitimate
commercial relationships with wineries across Spain – in a position that
provided him with an opportunity to exert some control over Miller’s itinerary
in Spain without adequately briefing him about The Wine Advocate’s strict
standards safeguarding its independence. Furthermore, Jay Miller did not speak
Spanish, and, as a result, was dependent on Campo to make all arrangements with
minimal oversight from The Wine Advocate. This difficulty was exacerbated by
Miller’s lack of knowledge and interest regarding the details of Campo’s
negotiations.’
Given all this, it is utterly astounding that Parker accepted invoices from Campo and The Wine Academy of Spain (TWAS) without any documentation, as the report states. ‘TWAS submitted its expenses to The Wine Advocate on a single invoice with no supporting documentation – i.e., no actual receipts of its or Jay Miller’s expenses in Spain.’ This from a man convicted of trousering $600,000 from his former business partner!
Given all this, it is utterly astounding that Parker accepted invoices from Campo and The Wine Academy of Spain (TWAS) without any documentation, as the report states. ‘TWAS submitted its expenses to The Wine Advocate on a single invoice with no supporting documentation – i.e., no actual receipts of its or Jay Miller’s expenses in Spain.’ This from a man convicted of trousering $600,000 from his former business partner!
Little surprise then
that problems arose:
The investigation
concluded that, whether intentionally or not, Campo blurred the lines between
tastings for rating in The Wine Advocate and TWAS-sponsored private events.
An early example of
the blurring of ‘the lines between tastings for rating in The Wine Advocate and TWAS-sponsored events‘ came
in July 2011 with the July 2011 visit to Navarra. In August 2011 Mercados del Vino y la
Distribución reported that the visit to Navarra by Jay Miller and Pancho Campo
MW had cost the region €100,000 and included a master class for which Miller
was apparently paid $15,000. Chris Kissack (The Wine Doctor) reported that:
‘Parker’s response was
to indicate that it was a paid lecture, and it was $15,000, not €100,000, and
“and where is there any conflict? He, as all of us do, are paid to give
lectures“. “I can’t possibly see any conflict with what Jay has done, but if
you actually know anything, I am all ears“.
Recommendation 8
(Cozen O’Connor): Refuse to allow contractors to conduct private events while
travelling for The Wine Advocate.
Irrespective of
whether Parker was shooting from the hip or commenting with the full facts at
his disposal, his remarks may well have indicated to Campo and Miller that
Parker saw no conflict of interest in having private paid events tacked onto
Wine Advocate visits.
On 26th
October 2011 Vincent Pousson published on Facebook the now famous ASEVIN tariff
for tastings and visits by Jay Miller and Pancho Campo. Shortly afterwards I
published further emails that Harold Heckle and I had obtained that supported
the email published by Pousson and provided further information. ‘Campogate’
had begun.
Had Parker been
media-savvy he could have stepped in at the beginning of November and publicly
launched an investigation into the Murcia/ASEVIN emails, saving himself much
grief and money. Instead he allowed the situation to fester and get worse, due,
I assume, to an unfortunate siege mentality that any criticism seeks to
undermine him and is motivated by envy.
Further Parker
inspired PR disasters followed at the beginning of December after our
publication of the emails around the abortive proposed visit to DO Vinos de
Madrid. On 1st December Parker claimed in relation to the ASEVIN
emails that:
‘This blogger posted
about Miller/Campo charging for tasting Spanish wines or for visiting Spanish
wineries a while ago. We launched an investigation at that time despite the
fact that both Miller/Campo denied all the allegations. We found no substance
or truth to any of the allegations.’
As well as threatening
me with legal action over the new Madrid allegations, Parker launched a
four-month legal investigation that presumably cost thousands, which backed up what the ASEVIN
emails had shown:
‘There was plainly an
early attempt by ASEVIN to solicit such contributions’ (page 4, Cozen O’Connor).
Another claim made in
Parker’s outburst was also shown to be wrong:
‘Jay chooses and
controls 100% of the wines he tastes and wineries he visits.’ (RP). ‘According
to Jay Miller, he typically provided a list of wineries to Campo that would
fill approximately 75% of his schedule; this left a portion of his schedule
(approximately 25%, by Miller’s estimation; much lower by Campo’s estimation)
to be completed with recommendations from Campo. (The investigation confirmed
that no one else at The Wine Advocate was aware of Campo’s significant role in
proposing wineries to visit.)’ (Page 3).
It looks to me like an awful lot of money has been spent to demonstrate managerial incompetence and that you don’t know what is going on in your business.
It looks to me like an awful lot of money has been spent to demonstrate managerial incompetence and that you don’t know what is going on in your business.
Parker’s announcement
and the DO Viños de Madrid emails merely fanned the internet ‘explosion’ as
well as a rising tide of criticism in Spain. Just when it seemed it couldn’t
get any worse Parker capped it all on 4th December by baldly
announcing that Jay Miller was leaving The Wine Advocate. Although Miller’s
departure had apparently been long arranged, it was widely assumed that he had
been sacked. Parker gave the appearance of being entirely oblivious
to the effect that his announcement was bound to have in the fevered atmosphere of
the time.
How far ‘Campogate’
has damaged Parker’s reputation and that of The Wine Advocate remains to be
seen, but what is clear is that most of the damage has been largely inflicted
by Parker himself. It has certainly demonstrated that the administration and
management of Team Parker is a ramshackle affair. This might be hubristically
amusing if Parker and The Wine Advocate did not have the power to make the
reputations and fortunes of wine producers as well as very significantly
influence the wine investment market.
Pancho Campo MW
Pancho Campo will
doubtless trumpet that he has been cleared by the investigation citing ‘no
evidence of actual impropriety’. However, the blame for the ‘appearance of
impropriety’ is largely laid at Campo’s door and ‘sever relations with Pancho
Campo and The Wine Academy of Spain (TWAS)‘ is the report’s very first
recommendation. (So much for Campo’s allegation of ‘disgusting attacks’
somewhat supinely reported last week by Harpers.)
One crucial question
remains unanswered in the report: did ‘the blurring of the lines between
tastings for rating in The Wine Advocate and TWAS-sponsored private events’
mean that Spanish wine regions had to accept, or thought they had to accept,
the TWAS-sponsored private events in order to have a visit from Jay Miller and
for their wines to be rated in situ? Email evidence relating to the proposed
trip by Miller and Campo in the summer of 2011 to DO Viños de Madrid suggests that this was the case
but is not mentioned in the report.
Campo has acknowledged
that wine no longer holds the financial rewards it did and is attempting to
resuscitate his career by returning to music and sports promotion as well as
deluxe lifestyle events under the Charade Management umbrella (‘can’t these
bloggers get anything right?’ – special representative for Marbella – ‘it’s
Chrand Management SL – director: Pancho Campo.)
Jay Miller
From the report, Jay
Miller appears to have stumbled around Spain in ‘don’t ask questions’ mode.
‘Furthermore, Jay
Miller did not speak Spanish, and, as a result was dependent on Campo to make
all the arrangements with minimal oversight from The Wine Advocate. This
difficulty was exacerbated by Miller’s lack of knowledge and interest regarding
the details of Campo’s negotiations.'
Miller had power of veto over Campo’s
suggestions of wines and wineries to visit but never used it. ‘Although Miller
always retained “veto” over wines and wineries suggested by Campo – and thereby
ultimate control over his itinerary – Miller admitted that he never had reason
to exercise this power with any of Campo’s recommendations.’
‘Thus, while this
investigation revealed no evidence of actual impropriety, we believe the
dynamic of Miller and Campo’s collaboration in Spain – even if undertaken with the best of
intentions – created an appearance of impropriety.’
***
One of Spain's leading wine critics, Andrés Proensa (www.proensa.com), gives his verdict on Campogate and has a look at Charade Management in this article.
Wednesday, 11 April 2012
Jay Miller and The Wine Academy: Report by Cozen O'Connor
April 1 0, 201 2
Jay Miller and The Wine Academy of Spain: Internal
Investigation
I.
Introduction
The Wine Advocate engaged this Firm to investigate whether The Wine Advocate's standards of independence had been compromised in Spain. In particular, various Internet blogs suggested in the Fall of 2011 that Jay Miller and/or Pancho Campo and The Wine Academy of Spain accepted payment for visiting wineries and tasting wines in Spain for rating by The Wine Advocate. Our investigation focused on answering two main questions:
1. Did Jay Miller receive anything of value to visit any wineries
or taste any wines for rating by The Wine Advocate?
2. Was there confusion between Jay Miller's tastings conducted for rating
by The Wine Advocate and the "private" seminars not conducted under the auspices of The Wine Advocate for which Miller received
payment?
If so, why,
and who was responsible for creating the confusion?
To help answer those questions, we engaged Kroll Associates to conduct numerous
interviews on the ground in Spain
with wineries, trade associations, government officials, and representatives of The Wine Academy of Spain.
Our joint investigation included the review of substantial
amounts of documents, including contracts,
electronic mail communications, blog posts, invoices, financial statements, written statements by principals and wineries and trade organizations, travel records, and business records of The Wine Advocate. We even solicited input from many of the bloggers who first reported
the story. 1 In addition, we conducted interviews of current
and former representatives of The Wine Advocate in both the United States and in the U.K.
The joint
investigation, which was conducted over a four-month period, resulted
in an
extraordinarily detailed report containing
more than 2,000 pages of exhibits.
In summary, the investigation did not
reveal any evidence that Jay Miller received anything of value to visit
wineries or taste wines on behalf of The Wine Advocate. Nonetheless, the investigation revealed
that arrangements in Spain -whereby tastings
for The Wine Advocate
were allowed to occur in close proximity
to paid, private
events-created an appearance of impropriety that fell short of the high
standards that The Wine Advocate set for itself.
In light of these findings, we recommended that The Wine
Advocate implement several measures to prevent even an appearance of impropriety from taking hold again.
II.
Jay Miller's
Assignment in Spain
In 2009, after working
with Pancho Campo ("Campo")
and The Wine Academy of Spain ("TWAS") at a Wine Future event, Robert Parker asked Campo to assist Jay Miller with the logistics and translations for Miller's trips to Spain for The Wine Advocate. Miller did not speak Spanish, and Parker wanted
to increase The Wine Advocate's coverage of Spanish wines. Campo
agreed to help, at no charge, and thereafter
assisted Miller with the organization of the logistics for his trips and guided him through various wine-producing regions of Spain. Campo was advised that all of Miller's expenses would be paid by The Wine Advocate.
Over the course of five trips to Spain, Campo and TWAS assisted
Miller in arranging
two species of events: (1) tastings for potential
rating in The Wine Advocate, and (2) private tasting
events organized and promoted by TWAS
for which Miller/Campo received payment. The tastings for rating in The Wine Advocate
consisted of tastings at the D.O. of a certain region,
as well as additional tastings
at approximately three to four
wineries per day. According to Jay Miller, he typically
provided a list of wineries to Campo that would fill approximately
75% of
his schedule; this left a portion
of his schedule (approximately 25%,
by Miller's estimation; much lower
by Campo's estimation) to be completed
with recommendations from Campo. [The
investigation confirmed that no one else at The Wine Advocate
was aware of Campo's significant
role in proposing
wineries to visit.]
In addition to the tastings for The Wine Advocate, Miller participated in four private
tasting events in 2011 organized by Campo and his staff at TWAS.
These events -hosted by D.O.'s, trade groups, and wine consortiums -consisted of
meetings with wine makers, press conferences,
interviews, photo opportunities, and public
seminars and wine tastings. The wines tasted during
a private event
were previously tasted and/or
highly rated for The Wine Advocate.
In part because of the language barrier,
Campo and TWAS handled all contacts and negotiations for these events without Jay Miller's
involvement or knowledge; Campo sought Miller's
approval for an event only in the final stages
of negotiations. For his participation in each event, Miller received
approximately $8,000 - $10,000
directly from TWAS.
III.
No Evidence of Actual Impropriety
The investigation
did not reveal any evidence of actual impropriety. First, the investigation
did not uncover evidence that Jay Miller received anything of value
for visits he made
to any D.O.'s or to any wineries in Spain
to conduct tastings for rating in The
Wine Advocate. Numerous D.O.'s, trade associations, and wineries signed certifications
stating they did not pay Miller
to visit wineries to conduct tastings
for The Wine Advocate. Moreover, our interviews
of representatives of Spanish wineries -as well as representatives
of D.O.'s, trade associations, and TWAS -did not reveal
or suggest the existence of any such payments.
Second,
the investigation did not reveal any evidence of payment from wineries to fund any private event from which Jay Miller
received payment from TWAS.
All fees for the private events
were paid to TWAS by either the D.O. of the particular region where the event was conducted or private
trade groups and consortiums.
The investigation did not find evidence
that wineries whose wines were featured at these private events contributed
money to pay for the events.
Specifically, with regard to the ASEVIN
event in Murcia in November
2011, despite the inability
to obtain sufficient information or records
from ASEVIN, this investigation did not reveal any actual evidence
that wineries made payments to sponsor this event.
There was plainly an early attempt by ASEVIN to solicit such contributions,
which was improper, but the bloggers'
reports and the reactions to them
in Fall 2011 caused
ASEVIN quickly to retract those earlier communications and apparently reverse course. The
investigation uncovered no evidence
that TWAS, Miller, or any representative of The Wine Advocate knew
of or was involved in any of
ASEVIN's communications to its constituent wineries.
IV.
Appearance of Impropriety
Although the investigation
found no evidence of actual
impropriety, it did reveal
that the actions (or inaction) of Jay Miller,
Pancho Campo, and TWAS compromised the integrity of The Wine
Advocate by creating an appearance of impropriety. Regardless whether
this appearance was created unintentionally or not, the effect
on The Wine Advocate
is the same. Robert Parker and the staff at The Wine Advocate
placed Campo -a man with myriad,
legitimate commercial relationships with wineries
across Spain -in a position that provided him with an opportunity to exert some control
over Miller's itinerary in Spain without
adequately briefing him about
The Wine Advocate's strict
standards safeguarding its independence.2 Furthermore, Jay Miller
did not speak
Spanish, and, as a result,
was dependent on Campo to
make all arrangements with minimal oversight from The Wine Advocate. This difficulty was exacerbated by Miller's lack of knowledge and interest regarding the details of Campo's negotiations.
As a result, an appearance of impropriety was created in two ways. First, by Miller
permitting Campo to play a significant
role in selecting wineries for Miller to visit to conduct tastings for The Wine Advocate
coupled with Miller's inability to monitor TWAS's negotiations to facilitate those visits, a perception (well-founded or not) could take root that Campo had some role
in facilitating ratings for wines in The Wine Advocate. Second, the investigation concluded that, whether
intentionally or not, Campo blurred the lines between tastings for rating
in The Wine Advocate and TWAS-sponsored private events. For example, the
contracts for private events negotiated
by Campo and TWAS, for which the sponsor paid approximately €30,000, usually included
at least one day of visits to local wineries
as part of the program.3 Even though the
contracts expressly stated that these visits were not related to the paid event, the close
proximity of the private events to these local tastings
had the potential to create an inappropriate ambiguity between
the two in the public
eye. Furthermore, Jay Miller was unaware
of any terms of these
contracts, and it was his understanding that any visit to a winery was part of an unpaid tasting for rating in The Wine Advocate. Thus, it is likely that, at some point
after May 2011, Jay Miller tasted wines for The
Wine Advocate (i.e., unpaid)
on a visit to a winery that -unbeknownst to Miller
-could have been perceived as part of a paid event.
Thus, while this investigation revealed no evidence
of actual impropriety, we believe that the dynamic of Miller and Campo's
collaboration in Spain -even if undertaken with the best of intentions -created an appearance
of impropriety.
V.
Jay Miller's
Resignation
The investigation concluded that Jay Miller's resignation
from The Wine Advocate was not
related to the controversy
in Spain. In January 2011, Jay Miller and Robert Parker jointly agreed that 2011 would be Miller's
last year with The Wine Advocate.
Soon thereafter, Parker informed both David Schildknecht and Neal Martin of Miller's impending resignation and asked whether they would be interested in taking over his assigned
regions. These January 2011 communications are
corroborated by emails exchanged among
the trio, and emails in which Messrs. Schildknecht and Martin each accepted
the new assignments well in advance
of Fall 2011. On November
4, 2011, Parker again emailed
Schildknecht and Martin to inform them that Parker would be making the official
announcement about Miller’s resignation in December 2011. The announcement was
posted on the eRobertParker.com website on December 4, 2011, and Miller’s
resignation became effective on January 1, 2012.
Thus, there is no merit to the suggestion that Miller's resignation
was related to the allegations concerning his activities in Spain.
VI.
Recommendations
Based
on our investigation, we recommended that The Wine Advocate implement the following measures:
1. Sever relations with Pancho Campo and The Wine Academy of Spain. This step would be advisable regardless whether Campo's actions intentionally or unintentionally created an
appearance of impropriety. In any event, Campo has announced publicly
that he will "move on"
from wine business and The Wine Academy of Spain following its recent merger
with another company.
2. Adopt
a new rule regarding private
events by contractors. Presently,
there is no requirement that private events
be approved in advance by The Wine Advocate.
In the future,
contractors should be required to provide The Wine Advocate details
in advance about,
among other things,
(a) the amount
of any fees charged by the contractor and any business partners, (b)
the source of any fees, (c) the full schedule of the program,
and (d) the list of wines to be tasted at the program (and confirmation that the wines have been previously rated in The Wine Advocate).
3. Make
revisions to The
Wine Advocate's Writer Standards. The Writer Standards have not been amended
since 2009. In light of recent events, we recommend certain procedural and substantive changes,
including:
a. Broader Applicability. In its current form, the specific terms of the Writer
Standards apply only to Robert
Parker. Contractors, on the other
hand are “held to high but less stringent and demanding standards” that
require them, without specific guidance, to “maintain rigid standards of independence and integrity." An
amended version of the Writer
Standards should make it clear -both to the public and contractors -that anyone rating
wines for The Wine Advocate must
conduct themselves in accordance with certain specific rules and should
seek clarification of those rules,
if in doubt, directly from Robert Parker.
b.
Annual Certifications. Contractors should
be required to sign and submit annual
certifications to The
Wine Advocate in which they pledge to conduct themselves in accordance with the amended Writer's Standards. These certifications should
include a pledge to seek approval
of The Wine Advocate
before accepting benefits
for private events, publications, or business
ventures.
4. Amend Independent Contractor
Agreements. Each contractor's agreement with The Wine Advocate should
include provisions in which the contractor, upon penalty of termination of
the parties' relationship, agrees
to (a) conduct himself/herself in accordance with the Writer's Standards, and (b) seek approval
of The Wine Advocate before accepting benefits for private events/publications.
5. Decline to Publish Jay Miller's Ratings
of Spanish Wine Submitted after June 30,2011.
The
Wine Advocate has not published reviews
of Spanish wine by Jay
Miller since June 30, 2011, with one minor exception
described below.4 Three of the four paid events in
which Miller participated occurred
after this date. The safest course to uphold the independence and integrity of The
Wine Advocate is
to decline to publish any additional reviews by Miller, even if he acted only in good faith throughout his trips in Spain.
6. Continue the Practice of Actively Supervising
Contactors' Reviews. For many
years, Robert Parker has periodically tasted
for himself wines reviewed by sampling of the wines, in general, but always tasted
all of the highly rated wines. Parker never took issue with reviews
of Spanish wines submitted
by Jay Miller. This practice
provides an additional protection that reviews
in The Wine Advocate
will not be influenced by any potential
conflict of interest
by a contractor.
7. Require Greater Detail for Reimbursement
of Expenses. TWAS submitted
its expenses to The Wine Advocate on a single
invoice with no supporting documentation-i.e., no actual receipts of its or Jay Miller's expenses in Spain. In
the future, timely submissions of detailed
invoices with appropriate substantiation should be
a condition of payment to ensure that expenses
can be properly tracked against
activities conducted by contractors and others
engaged by The Wine Advocate.
8. Refuse to Allow Contractors to Conduct Private Events While Traveling for The Wine Advocate. This policy is designed
to eliminate appearances of impropriety
like those created by the apparent intersection
of paid and unpaid events conducted
by Jay Miller and The Wine Academy
of Spain.
9. Cooperate with the Parallel
Investigation of These Matters
Being Conducted by the International Masters
of Wine. The Wine Advocate conducted this investigation with
seriousness of purpose and integrity.
In that same spirit, it should offer to cooperate with the parallel
inquiry into these matters by the International
Masters of Wine.
Footnotes:
1.
For example, Jim Budd and Associated Press reporter Harold Heckle ultimately
accepted our invitation to cooperate with the investigation.
2.
Although
Miller always retained "veto" power over wines and wineries suggested
by Campo -
and thereby ultimate control over his itinerary -Miller admitted that he never had reason to exercise this power with any
of Campo's recommendations.
3.
For instance, the contract for the Navarra
paid event, which occurred on July 4, 20 II, provided an option for
visits to wineries by Miller and Campo as part of the €35,000 fee. Likewise, even after the present
controversy was publicized
by bloggers, ASEVIN publicly
announced that its paid event
with Jay Miller in November 2011
would include "visits to wineries."
4.
On February
29, 2012, The Wine Advocate
published Miller's reviews of wines tasted at Hotel Wellington
in Madrid on or about December I, 2011 - many weeks after the present "scandal" exploded on the Internet. It is
undisputed, however, that no one (Miller,
Campo, or TWAS) received any compensation
for that tasting, and that the Madrid
D.O. did not pay for any private
event organized by TWAS.
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