Awards and citations:


1997: Le Prix du Champagne Lanson Noble Cuvée Award for investigations into Champagne for the Millennium investment scams

2001: Le Prix Champagne Lanson Ivory Award for investdrinks.org

2011: Vindic d'Or MMXI – 'Meilleur blog anti-1855'

2011: Robert M. Parker, Jnr: ‘This blogger...’:

2012: Born Digital Wine Awards: No Pay No Jay – best investigative wine story

2012: International Wine Challenge – Personality of the Year Award




Showing posts with label François Pinon. Show all posts
Showing posts with label François Pinon. Show all posts

Friday, 18 May 2018

Pique-nique Chez un Vigneron + Portes Ouvertes Pinon (Vouvray)




Pique-nique
This weekend (Saturday 19th-Monday 21st May) is the 2018 version of Pique-Nique chez le Vigneron Indépendant. The formula is simple you take your picnic and the vigneron supplies the wine often with visits offered along with the possibility of buying some wine to take away.  Some have BB-Q facilities.

More details on the Vignerons Indépendant's website. Here is the offer of vignerons involved in Touraine. warning: this search takes a while to load. Check carefully for details as not all vignerons operate over the three days and you may need to book.  




 
François & Julien Pinon: Portes Ouvertes
Message from François and Julien Pinon inviting people to celebrate François' 30th vintage and the first one of his son – Julien  


Dates:  Saturday 19th and 20th May + Saturday 26th May
'Nous sommes heureux de vous inviter à nos portes ouvertes du Printemps. Venez fêter les 30 ans de carrière de François et le premier millésime de Julien!

Rendez-vous les samedi 19 et dimanche 20 mai, le samedi 26 mai et le samedi 1er décembre 2018, de 10h à 13h et de 14h30 à 18h.'


 Julien Pinon


 

Wednesday, 15 November 2017

Loire December dates for your diary: Saumur So Bio, François Pinon, En Joue Connection


4th Salon des Vins Saumur So Bio: le Samedi le 2 et le dimanche le 3 décembre 2017. Dôme Theatre, Saumur 


List of vignerons present

•••

François Pinon, Vouvray: Portes Ouvertes: le vendredi 8 et le samedi 9 décembre 
Les vendanges sont terminées (avec un mois d'avance!) et le vin fermente en tonneaux. Le millésime est en train de naître...

Nous sommes heureux de vous inviter à nos portes ouvertes de décembre, au cours desquelles vous pourrez déguster de vieux millésimes que nous sortirons exceptionnellement de la cave.

Attention, la date change, rendez-vous le vendredi 8 et le samedi 9 décembre, de 10h à 13h et de 14h30 à 18h. Merci de nous confirmer votre venue.

Voici le lien vers notre site internet. Vous y trouverez un nouveau reportage sur le domaine, réalisé avec des drones...


Au plaisir de vous revoir,


                       François et Julien PINON


Domaine François PINON
Vallée de Cousse
55, rue Jean JAURÈS
37210 VERNOU SUR BRENNE
02.47.52.16.59
francois.pinon@wanadoo.fr
francois-pinon-vouvray.com



•••




En Joue Connection le samedi 16 et le dimanche le 17 décembre 
Pour la 7ème année consécutive, l’association En Joue Connection, composée de 24 vignerons bios angevins, fait salon juste avant les fêtes de fin d’années ! Au sein de la salle Marylise, à Saint-Lambert-du-Lattay, le collectif vous propose de venir les rencontrer et de déguster leurs vins, avec possibilité de les acheter sur place (et de faire le plein de bons vins pour les fêtes !).

Dégustation et vente de vins bios 
Le respect du vivant anime les 24 domaines du collectif En Joue Connection, soucieux de partager leur démarche auprès de tous. De la vigne à la cave, le travail se fait dans le respect de la nature, du vin, du consommateur. Les personnalités et les différents styles de vin de ces vignerons sont le reflet de la diversité de ces vins, vivants,  qui laissent la nature et le terroir s’exprimer, en intervenant au minimum et en limitant l’ajout de produits œnologiques. Leur but : vous faire découvrir des vins authentiques. 

Vignerons présents :
Clément BARAUT / Charlotte BATTAIS / Geneviève Delatte et Nicolas BERTIN (Bertin-Delatte) / Thomas BOUTIN / Hervé BOSSÉ / Jean-Marie BROUSSET Thibault DUCLEUX et Julien DELRIEU (Les Roches Sèches) / Adrien DE MELLO (Domaine de la Petite Soeur) / Patrick DESPLATS / Damien BUREAU / Arnaud CRASNIER (Ferme des Caudalies) / Stéphanie et Vincent DEBOUTBERTIN / Philippe DELMEE et Aurélien MARTIN / Baptiste COUSIN (Le Batossay) /  Julien FLAW / Sébastien FLEURET / Cédric GARREAU (Garovin) / Mai et Kenji HODGSON / Jérôme LAMBERT / Loïc MAHE (Le Gué d’Orger) / Xavier MARCHAIS / Sylvain MARTINEZ / François MAUDET / Stéphane ROCHER (Ferme du Mont Renault) / Anthony ROBIN (Le Clos Frémur).

Vigneron invité :
Fabrice CHAILLOU 

Et pour valoriser ce terroir auquel ils sont attachés, les membres d’En Joue Connection organisent un marché de producteurs locaux, eux aussi respectueux de la nature.
 
Informations pratiques :
Salon des vins En Joue Connection - dégustation et vente de vins bios
Samedi 16 décembre : 10h-19h
Dimanche 17 septembre : 10h-18h
Salle Marylise 
49750 SAINT-LAMBERT-DU-LATTAY
Dégustation et vente, restauration sur place. 
Entrée + verre : 5€






Thursday, 12 May 2016

Forthcoming Loire dates for diary + RAW (London)


 Picnic Chez le Vigneron, Montlouis, June 2014


Pentecôte : les Vignerons Indépendants vous attendent pour pique-niquer! Samedi 14 mai au Lundi 16 mai

This is a great idea – you take the picnic and the vigneron supplies the wine. This annual event is on this coming weekend. It is also a good opportunity to buy some wine direct from the producer. 

See here Programme in Touraine

See here – Programme in Loir-et-Cher and Loiret

•••

François Pinon, Vernou, AC Vouvray
Portes Ouvertes 21st and 28th May
Nous sommes heureux de vous inviter à nos portes ouvertes du Printemps, pour les 230 ans du domaine.
 

Nous fêterons cet anniversaire, avec une exposition de photographies, d’objets anciens, afin de vous faire découvrir notre travail de la vigne et du vin à travers les âges.

Rendez-vous les samedi 21 et 28 mai, de 10h à 13h et de 14h à 18h.


 
 

  ***
 
 
 
 
Old Trumans Brewery, Brick Lane  
Sunday – consumers, Monday – trade only.
 
Isabelle Legeron MW 
High priestess of RAW   


 



Saturday, 13 December 2014

Couple of Vouvrays: 2011 Pinon and 1990 Aigle Blanc

2011 Silex Vouvray François Pinon

Two fine Vouvrays we have enjoyed recently. The first 2011 Silex from François Pinon (Louis Dressner profile), one of Vouvray's best producers. This bottle was part of a gift from Sopexa for having suggested three wines from their Abolutely Cracking Wines from France. The 2011 Silex Noir has weight with an attractive mineral character with good length making this is a lovely balanced wine although still young. We enjoyed it firstly as an apéro and then with some cheese. It should continue to improve over the next 20 to 30 years.  


1990 Aigle Blanc, Vin de Tris, Vouvray Moelleux
Prince Poniatowski

This was the second wine of Prince Philippe Poniatowski. From a very good vintage, this is decidedly sweet. The estate's top wines are from the famous Clos Baudoin vineyard, just above his house and winery. This gently sloping vineyard faces south overlooking the little Vallée de Nouy. Unlike vineyards like Le Mont and the Clos du Bourg that are on the première côte, instead is set further back away from the Loire

Despite a little seepage as as the label shows, the level was good. Like many 1990s, which took on colour very quickly – much more rapidly than the 1989s that have usually remained pale in comparison, this is mid golden edging caramel coloured. Rich, opulently honeyed with considerable length, this is a wine for sipping. Although delicious because of its richness I'd find it difficult to drink more than a glass or so at one sitting. However, firmly stoppered it will last a good week in fridge.

We decided to open it because of the seepage. However, but for this, we could have kept this bottle for at least several more decades. 

In 2002 Prince Poniatowski started renting his vines to François Chidaine, who then bought the estate in 2006.    

   

Friday, 24 October 2014

Fins des vendanges 2014 – Vouvray, Bourgueil and Touraine Ouest (Petit Thouars)

 Entrance in Vernou to the Domaine Vincent Carême

 23.10: Vincent Carême dealing with the last 2014 grapes bought from a friend 
Registering 16% potential


 Washing the picking boxes – cleanliness is essential in winemaking 

 Domaine Vincent Carême: L'Ancestrale 

 Vincent and his L'Ancestrale 

François Pinon, Vernou

 Pickers waterproofs drying@François Pinon
(above and below)


 Emmanuel who works with François Pinon – checking a cork

 ... then the wine 

 Young George (one month old) getting his 1st IT lesson from Sébastien du Petit Thouars
They finished picking yesterday with their Cabernet Franc

 Château du Petit Thouars

 Xavier and friends: 2014 Bacchic celebrations in Bourgueil


.......!

More text to be added

Monday, 7 October 2013

Vouvray: visite des vignes 23 September


It wasn't just the vines that the storm damaged – 
house still without the roof repaired over 3 months later  

Only a few second or third generation grapes 
on the vines in the worst affected parcels

Jean Michel Pieaux, president of the 
Vouvray producers with François Pinon 

The duo of musicians providing entertainment before the visit

The tradition of visiting the vines of Vouvray was established some 50 years ago by Jacques Puisais. I was invited to the 2013 edition, which carried particular significance this year because of the damage caused by the brief but very severe hailstorm of 17th June. The storm hit Vouvray around 5am having travelled up from the south west crossing the valleys of the Indre Cher, over Tours and La Loire.

Certainly there are parts of the appellation, especially along the première côte of Rochecorbon and Vouvray, where there is no crop left for this year and damage to the wood means that there will be consequences for next year. Equally there are parts of Vouvray, like Vernou and Chancay, which missed the storm and will have a normal crop this year. So there will be Vouvray produced in 2013.

 Second visit: bunch of grapes  

Before the harvest is complete it is difficult to have exact figures of the loss from the storm. However, provisionally, it is thought that damage in 40% of the appellation is between 80% and 100%, in 20% the damage is between 20% and 60%, while 40% wasn’t touched at all.

We visited two vineyards: one at Vouvray where the loss was 100% and where they had had to reprune part of the vineyard because the damage was so severe. Repruning helps the vine to recover more quickly. Virtually the only grapes to be seen were some second and third generation bunches.

As well as seeing the damage and the repruned vines, Etienne Carre (laboratoire de Touraine) and Dominique Gourdon (chef du centre météorologique de Tours), talked about the 2013 weather. After a very cold spring followed by a good summer the 2013 weather stats for temperature, rainfall and sunshine are now around the average for the last 20 years. 

They also explained the history of preventative measures against hail and the present situation. It is impossible to prevent hail but it is now possible to reduce the impact by reducing the size of the hailstones. This is done by firing iodure d'argent into the thunderclouds. This can either be done from above using a plane or by firing rockets from the ground. Rockets are the safest solution as it is dangerous for planes to fly close to storm clouds because of the turbulence.

The second visit was to a producer in Noizay, who will have a normal crop. Here the emphasis was on biodiversity with contributions by Emmanuelle Bollotte and Pascal Mallier (Chambre d' Agriculture). I'm not sure what criteria were used to choose this vineyard to illustrate biodiversity as this was a pretty half-hearted attempt at grassing over a vineyard with just a thin line of grass in the centre of the row. The producer told us that this system reduced his use of weed killer by a third. Furthermore there were vines close by where biodiversity was severely hindered by the use of 100% weed killer.

They also talked about the recent adoption of confusion sexuelles something the vignerons of Limeray (Touraine-Amboise) were using some 20 years ago.

In one sense it was a brave decision to show a far from ideal example of biodiversity to the press both local and national journalists, amongst them Michel Bettane and Isabelle Bachelet. They could have chosen to show one of the Domaine Huet parcels – biodynamic for well over 20 years, which would have given a very different impression. From wandering around the appellation my guess is that neither the vines shown nor the Huet vines are really representative of the appellation.    

Limited grassing over: the producer said he was now spending
 a third less on weedkiller than before 


A much better chance of biodiversity 
in the Domaine Huet vineyards (Le Haut Lieu) 

In the vines, including Michel Bettane (brown jacket) and
Isabelle Bachelet


Tuesday, 18 June 2013

Hail in – video report in La Nouvelle République + Syndicat's press release


François Pinon – one of the Vouvray producers badly affected 


Jean-Michel Pieaux, president of the Vouvray producers' syndicat
busy organising support for the vignerons affected


Press release 18th June 2013 from Syndicat des Vignerons de Vouvray

'Suite aux violents orages de lundi 17 juin matin dans le vignoble de l’appellation Vouvray, le syndicat des vins de Vouvray a établi un premier état de la situation.

Les 2/3 des vignes de l’appellation qui compte au  total 2200 hectares en A.O.C. sont considérablement touchés, entre 20% et 100%.


L’orage a traversé l’appellation d’Ouest en Est en touchant particulièrement les communes de Parçay -Meslay, Rochecorbon, Vouvray, Vernou sur Brenne, Chançay et Reugny.


Les techniciens de la chambre d’agriculture conseillent et orientent les vignerons. Les membres du bureau du syndicat des vins rencontrent les administrations locales et nationales pour étudier les différentes aides
envisageables auprès des organismes. La grêle ne fait pas partie des phénomènes climatiques reconnus « catastrophe naturelle ».

Les vignerons restent solidaires et s’activent pour préserver le reste de la récolte.'