Awards and citations:


1997: Le Prix du Champagne Lanson Noble Cuvée Award for investigations into Champagne for the Millennium investment scams

2001: Le Prix Champagne Lanson Ivory Award for investdrinks.org

2011: Vindic d'Or MMXI – 'Meilleur blog anti-1855'

2011: Robert M. Parker, Jnr: ‘This blogger...’:

2012: Born Digital Wine Awards: No Pay No Jay – best investigative wine story

2012: International Wine Challenge – Personality of the Year Award




Showing posts with label Quincy. Show all posts
Showing posts with label Quincy. Show all posts

Sunday, 11 February 2018

Central Loire Vineyards: expansion and renaissance

Producer's sign in Quincy 

Shared picking machine @Reuilly 2009

La Loire @Pouilly-sur-Loire 






The last 27 years has seen very considerably changes in the Central Loire Vineyards. With one sole exception it has been a tale of success and expansion. It is fascinating to compare the area planted in each of the Central Loire appellation in 1990 with the area planted in 2017. 

An overall increase of 2451 hectares in production – a 77% increase – are the headline figures. However, the dramatic revival of appellations like Quincy and Reuilly that in the 1970s and for much of the 1980s are perhaps the interesting. The revival of Reuilly owes much to the late Claude Lafond, who had the vision to persuade the few producers to work together and to establish a common wine-making facility above the small town of Reuilly. It was similar in neighbouring Quincy where a common winery was built at the village of Brinay. These wineries are different from a cave co-operative. Here the producers make with guidance, keep and sell their own wine themselves. The facilities are shared but not the wine.     

Equally the expansion of Menetou-Salon up by nearly 200% from 196 hectares in 1990 to 576 ha last year is impressive. Sancerre and Pouilly-Fumé have seen the largest increase in terms of hectares – 1032 ha and 580ha respectively. 

Pouilly-sur-Loire – 100% Chasselas – is the only appellation in decline: slipping from 56 hectares planted in 1990 to just 27 last year. Doubtless those lost hectares of Chasselas have been replanted with Sauvignon Blanc – Pouilly-Fumé is so much easier to sell.  

The changes in the Central Loire are in marked contrast with the contraction in the area planted with Melon de Bourgogne for Muscadet in the Pays Nantais. In 1990 all the Muscadet appellations covered 11,280 hectares – this doesn't include Muscadet Côtes de Grandlieu which was promoted to appellation status in 1994. At its highest point Muscadet reached some 13300 hectares. By 2016 this area had dropped to a total of 8200 ha. Of these Muscadet Sèvre et Maine accounted for 6300 ha, Côtes de Grandlieu – 230 ha, Coteaux de la Loire – 150 ha.

Even with this sharp contraction Muscadet (820 ha) is still substantially larger than the whole of the Central Vineyard combined – 5750 hectares.      



      




Saturday, 13 January 2018

Loire Central Vineyards: the latest figures on area planted




The latest figures show that the area planted in the Central Vineyards continues to increase gradually, except for Châteaumeillant and Coteaux du Giennois which have seen a small decrease.

Central Loire (2017)
Sancerre: 2 990 ha
Pouilly-Fumé: 1325 ha
Pouilly-sur-Loire: 27 ha
Menetou-Salon: 576 ha
Quincy: 303 ha
Reuilly: 259 ha
Coteaux du Giennois: 194 ha
Châteaumeillant: 77 ha





Central Loire (2016)


Sancerre
Sauvignon blanc: 2354 ha
Pinot noir : 600 ha
Total: 2954 ha

Pouilly-Fumé
Sauvignon blanc: 1307 ha
 
Menetou-Salon
Sauvignon Blanc : 376 ha
Pinot Noir: 185 ha
Total: 561 ha
QuincySauvignon blanc : 296 ha
 
Reuilly
Sauvignon blanc : 127 ha
Pinot noir : 75 ha
Pinot gris : 50 ha
Total: 252 ha
Pouilly-sur-Loire
Chasselas : 27 ha

Coteaux du Giennois: 196 ha 

Châteaumeillant: 82 ha 

Wednesday, 27 July 2016

6th August 2016: Quincy celebrates 80 years as an appellation



Details from Syndicat de Quincy on 02.48.71.36.78. 


Rather curiously for a small appellation Quincy was the first vineyard in the Loire to be promoted to appellation contrôlée status on 6th August 1936. Along with neighbouring Reuilly, Quincy went through very difficult times in the 1960s and 70s coming close to disappearing altogether. Fortunately their fortunes started to revive from the 1980s and both are currently thriving appellations. 

Quincy makes only white wine from Sauvignon Blanc planted mainly on gravel laid down by the River Cher. There are now 300 hectares in production, which is an increase of 250% on 1985. There are 32 vigneron families. Two million bottles a year are produced with 14% exported.
 

Thursday, 4 February 2016

2016 Salon des Vins de Loire – some echoes



The First Salon des Vins de Loire was in 1987 and to date it hasn't missed a year since not even following the terrible frost of April 1991. Despite some voices saying that it should be called off the 1992 edition went ahead. My first Salon was in January 1990 and I have been to every edition since.
The biggest threat the Salon now faces is Prowein, which has grown enormously over the last decade and a number of significant producers have decided to opt for the Dusseldorf and miss the Loire Salon. Late in the day the organisers of the Salon found a place and a formula for organic La Levée de la Loire last year. This year they have added a Demeter (biodynamic) fair as well. They have also included a section that highlights 'Young Producers', which is good news.  
Monday attracted a good crowd and my impression was that this first  is that this edition is busier than last year. Predictably Tuesday was quieter and Wednesday very calm but good news for those of us who want to taste at the most popular stands but don't want to fight through the crowds. 
Some echoes
Châteaumeillant: up to 25 growers
Châteaumeillant, Georges Sand country, has a strong claim to be the most isolated of Loire appellations. Quincy and Reuilly are the two Loire appellations closest to Châteaumeillant – just under 70 kilometres away for Reuilly and just over 70 kms for Quincy. In both cases it's an hour's drive away or more. 
Despite being isolated the appellation, which was promoted from VDQS to AOC in June 2010, has undergone a revolution in the past five years. In 2010 there were just four or five producers with the Cave Coop counting for an important part of the small production of Châteaumeillant. Since then, due to the closure of the Co-op some two years and a number of producers selling up or retiring, the number of producers has jumped to 25, although the area under vine hasn't increased significantly. 
A number of the new producers have come from Quincy, an all white appellation, attracted by the possibility of making red and rosé to augment their portfolios. Quincy producers, who have moved into Châteaumeillant, include Lecomte, Roux, Jacques Rouzé and Domaines Siret. Joseph Mellot also has a small parcel in the AC.  
Ludo and Sophie Ragot have sold their fine Café de la Promenade in Bourgueil with the new owners taking over in March.
Having handed over the Château de Tracy (Pouilly-Fumé) vineyards to his sisters, Comte Henry d'Assay has set up a négociant business – SAS Comte Henry d'Assay.
After some 20 years this is expected to be the last Salon des Vins de Loire that Gérard Pelletier will be welcoming vignerons, importers and press to his excellent restaurant – Le Relais. At the age of 62 Gérard has decided to embark on a second life. Thank you Gérard and we wish you a long and enjoyable retirement.

Monday, 7 September 2015

2015 – it's all starting to kick off in the Loire!

Picking in Sancerre September 2009
Picking in Sancerre late September 2009
The 2015 Loire vintage is now underway and is likely to continue at least until the middle or end of October. It is certainly quite an early start – not as early as 2011 when some Touraine producers, such as the Clos Roche Blanche, started in late August. Nor as early as 2003 when Reuilly was picking by around 20th August. But it is certainly the earliest since 2011 and unusually everything seems to be starting around the same time.
The Ban des Vendanges for Pinot Gris in Reuilly was last Friday, while for Quincy it was yesterday, Sancerre/Pouilly will be this Wednesday. Often there can be a week to 10 days between the start in Reuilly/Quincy and Sancerre beginning. Not so in 2015 – everything seems to be more telescoped!
Here is a report received today from Charles Sydney, a courtier en vin based in Chinon: 
'Phil and I were out in the Touraine on Thursday - growers were picking some of the earlier ripening parcels in Noyers, Oisly and Cheverny, so I guess elsewhere too.
Philippe Trotignon's cahier shows 4 trailers coming in between 12 and 12.7° potential with acidity around 5 grams - definitely time to pick :)
Only problem is the lack of grapes in the vineyards, at least for Sauvignons in the Touraine - Muscadet and Anjou look better fortunately. It's some time since we've seen such small grapes on such small bunches. That's down to those few chilly days pre-Vinexpo, just at the end of harvest.
Some growers are starting in Muscadet this week but most are waiting - while others in Sancerre and Pouilly are starting! Le monde à l'envers !

Fingers crossed for a month or more of sunshine!'
Further west picking of the Chardonnay for Crémant de Loire and Saumur Mousseux started yesterday around Le Puy Notre Dame. See here.
In Muscadet Domaines de l'Ecu and Lunreau-Papin will be starting this week. Normally they would be considerably in advance of Sancerre.

Emmanuel Ogereau (October 2014)
Emmanuel Ogereau (October 2014) 
– the new generation this fine Anjou domaine.

From Anjou – Emmanuel Ogereau (Domaine Ogereau, Saint-Lambert-du-Lattay):
'Les vendanges se préparent très bien en Anjou.
Les vignes ont très bien résisté à la sécheresse au mois de Juillet. Les pluies du mois d’Août leur ont fait le plus grand bien.
Les Chenins sont très jolis pour le moment. Ils sont très goutés et les peaux sont déjà assez fines.
On pourrait donc vendanger assez rapidement. Les vendanges pourraient débuter autour du lundi 21 septembre. A voir comment ça évolue...
On espère que le temps sec et frais de ces derniers jours va se maintenir le plus longtemps possible. On croise les doigts.
Pour les Cabernet, on a le temps. Pas de vendanges avant le mois d’octobre.
On est impatients de vendanger notre vignoble de la Martinière à Quarts de Chaume pour la première fois.'


••

Due to various commitments we are unable to get out to the Loire until 16th September. It goes without saying we are impatient to be there and see what is happening first hand!





Thursday, 27 August 2015

Quincy and Reuilly: Journées de l'Ocean 29th-30th August 2015




45th edition of the Journées de l'Ocean

'Quincy fête, cette année encore le plaisir toujours renouvelé des produits de la mer associés à ses vins blancs. Avec les ostréiculteurs de l’île d’Oléron et les vignerons de Quincy : huitres, moules, sardines, andouillettes, merguez, fromages de chèvre, crêpes, galettes aux pommes de terre, pommes, vins de Quincy et de Reuilly attendent les visiteurs du week-end.'
 
Read more here Gilblog



Monday, 20 May 2013

#DWWA13 two Loire regional trophies – Château Soucherie (Chaume, Layon) and Jean Tatin (Quincy)

 Jean Tatin tasting grapes during the vintage 

Many congratulations to Jean Tatin (Quincy) and to Château Soucherie the two Loire trophy winners at this year's Decanter World Wine Awards. Jean won the under £15 Loire Sauvignon Trophy for his 2012 Cuvée Vin Noble, AC Quincy. Château Soucherie won the Loire Sweet Wine Trophy with their 2010 Coteaux du Layon Chaume.   



Wednesday, 23 January 2013

French Wine Discoveries: photos Lords – 16th January 2013


Corinne Le Nechet, Domaine Philippe Portier (Quincy)

Bénoît Chaveau, Domaine Chauveau (Pouilly-Fumé)
(Above and below)



Emmanuelle Chauveau, Domaine Chauveau (Pouilly-Fumé) 
(above and below)



 Céline and Guillaume Plou, Domaine Plou et Fils (Touraine and Touraine Amboise)


 Dominique Pabiot, Domaine Dominique Pabiot, Les Loges, Pouilly-sur-Loire (Pouilly Fumé)
Dominique is the brother of Alain Pabiot who now runs Jean Pabiot 
just across the street in Les Loges


 Comments on some of the wines to be added 


Sunday, 20 January 2013

French Independent Wine Growers: a few more pics and wines



 Côme Rouze, Domaine Jacques Rouze

Domaine Jacques Rouze has nearly 20 hectares of vines: 15 in Quincy, three in the neighbouring appellation of Reuilly and 1.5ha in Châteaumeillant. My favourite wine from the four that Côme, Jacques' son, was showing was the unfinished 2012 Quincy Vignes d'Antan from old vines producing a wine of concentration and character.   

Denise Gitton (above and below)

Pascal and Denise Gitton are very much in favour of giving their Sancerre and Pouilly-Fumé, vinified and bottled by individual vineyards, time to express themselves. The point was well demonstrated by the weighty and evolved 2007 Galinots Sancerre from vines on flint.   


Véronique Moindrot (?), Domaine de Loye, Menetou-Salon

 Valentin Moindrot, Domaine de Loye, Menetou-Salon 

There were two wines on show from the Domaine de Loye in Morogues: a 2011 white Menetou-Salon and the 2011 red. My preference was for the red which had an attractive silky, smoky texture although quite edgy in the finish.   

Tuesday, 15 January 2013

French Independent Winegrowers in London: Domaine de Villalin (Quincy)

Maryline Smith and her assistant Amandine Bach 
of Domaine de Villalin with the 2011 Quincy Tradition

Today some of France's independent winegrowers showed their wines at the Royal Horticultural Halls in Victoria. Tomorrow it will be the turn of French Wine Discoveries at Lord's Cricket Ground. Last year the two organisations involved worked together and there was just one tasting. This year they are separate so two different tastings. I suspect it will be hard to tell them apart, especially as some of the producers will be showing their wines at both events.

Whatever the politics involved (and no I don't want any blow by blow accounts) this is another example of fragmentation – just as one sees with the Salon des Vins de Loire and the increasing number of off-Salon events that now go on.

Fortunately I tasted enough good wines to relegate the organisational politics. I was very impressed with the crisp, clean, pure and very attractive 2011 Quincy Tradition from Maryline Smith's Domaine de Villalin. I also tasted the 2011 Grandes Vignes de Villalin, which comes from a parcel vines planted on flint (silex). This is less immediately attractive being more closed up – I'm guessing that all it needs is another six to twelve months to really open up.  

The domaine lies about two and a half kilometres north, north east of the village of Quincy on the east side of the Cher and just to the south of a hamlet called Le Bout du Monde (The End of the World). 

Ever since it was established in 1806 it has been in hands of ther same family. Maryline Smith told me that the domaine, which has seven hectares in production with the remaining two planted with young vines, is the last in the Quincy appellation to harvest by hand. They use the indigeous wild yeasts and their approach is organic. "We don't want to get the label, so that we have the option to use other treatments in the last resort."

Currently Domaine de Villalin is not imported into the UK. It was clear that I wasn't the only one impressed with their wine, so I hope a UK merchant soon takes them on.

I will be doing a further post on this tasting tomorrow.      
       

Tuesday, 16 October 2012

2009 Loire vintage: some photos from CRM

A reflective glass of red 

As rain is now making picking the later varieties in the Loire – Cabernet Franc and Cabernet Sauvignon along with Chenin Blanc – we thought it was time to post a few photos taken by CRM from the 2009 vintage, an altogether more cheerful vintage except for those unfortunates in eastern Touraine and parts of the Central Vineyards whose crop was devastated by successive hailstorms. 

The photos come from Sancerre, Quincy, Montpoupon, Epeigné-les-Bois and Le Puy Notre Dame.  


The village of Amigny, through the vines 

 Sancerre vineyards 

 Clos de la Poussie showing to the left some of the area badly affected by erosion. Ladoucette is now taking some steps to repair the damage.

Sauvignon Blanc

Sancerre

Picking machine@Brinay (AC Quincy) above and below


James Marchais (on tractor) in his vineyards – Epeigné-les-Bois


Château de Montpoupon, Céré-la-Ronde

Picnic in Frédéric Mabileau's Chenin Blanc vineyard in Le Puy Notre Dame 
with Jean-Paul and Odette Mabileau (above and below)