Showing posts with label Netta. Show all posts
Showing posts with label Netta. Show all posts
Thursday, 15 March 2018
March lunch at Newtonmore's Letterbox Restaurant
View from restaurant onto Main Street, Newtonmore
Netta – my special guest
We profited from the restarting of weekday meals at the Letterbox – an early sign of spring – by enjoying lunch there today, which was made even better with the 20% lunchtime discount during March.
During the winter the Letterbox is just open for dinner at the weekends but now we are in March the restaurant is open for both lunch and dinner. Unlike many restaurants all the food is freshly prepared on the premises, so no question of heating up pre-prepared dishes.
CRM and I both took a glass of very agreeable 2015 South African Sauvignon Blanc.
The Letterbox is definitely recommended for either lunch (cash only) or dinner (cards accepted).
Tagliatelle with mushroom, pesto and cream sauce
Tagliatelle with salmon and Parma ham
Haggis in filo pastry and vegetables
The chef going through the dessert menu with Netta
Apple and plum pie
Choux bun with cream, strawberries and chocolate sauce
Sunday, 11 March 2018
Mother's Day @Blair Atholl
Today we celebrated Mother's Day with an afternoon tea @the Atholl Arms in Blair Atholl this afternoon. It was a very enjoyable occasion in the baronial dining room.
Netta @93 heading 94 – the great grandmother
Rowan: Netta's great grandaughter
The group of ten minus snapper
The five women
Chris, Susie, Netta, Anne and Carole
The group of ten minus snapper
The five women
Chris, Susie, Netta, Anne and Carole
Netta and her daughter Anne
Checking out a Mother's Day card
Carole
Douglas & Netta
Netta, Anne & Carole on Blair Atholl station
Labels:
Anne,
Atholl Arms,
Blair Atholl,
Carole,
Douglas,
Mother's Day,
Netta,
Rowan
Monday, 25 May 2015
Corrour – excellent family meal in the wilderness to celebrate Netta's 91st
Corrour Station House @1338 feet above sea level
On Saturday we had a family celebration to mark Netta's 91st birthday on Wednesday 20th May at Corrour Station House. Railway buffs will be familar with Corrour in the middle of the desolate Rannoch Moor, which apart from a rough, private road, is only accessible by rail. Corrour is on the Glasgow to Mallaig via Fort William line and 17 miles from the nearest metalled public road.
Despite being in the middle of nowhere there is a Youth Hostel at Corrour and the very good Corrour Station House restaurant, which also has four rooms run by Ollie Bennett and Lizzie MacKenzie.
The bleak moorland looking westwards
The line northwards towards Spean Bridge and Fort William
Corrour Station and the Station House to the left
Tulloch Station looking north-west
Towards Corrour and Rannoch Moor
Early Saturday evening we caught the southbound train from Tulloch Station just after 6pm. Tulloch is about a 15-minute journey to Corrour sharply uphill all the way.
Understandably the Corrour Station House is well set up to serve three courses and then get guests onto the last train at around 21.30 northwards to Tulloch and stations to Mallaig.
We had an extremely good meal – no need to make allowances for the restaurant's isolation.
11-strong family group
Home smoked trout
Loin of venison
A very clever dessert – chocolate and rhubarb cake
Two bottles from the short but well-chosen wine list:
Picpoul de Pinet and an Argentinian Malbec
Restaurant view westwards .... and eastwards below
Ollie Bennett and Lizzie MacKenzie with Netta
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