Awards and citations:


1997: Le Prix du Champagne Lanson Noble Cuvée Award for investigations into Champagne for the Millennium investment scams

2001: Le Prix Champagne Lanson Ivory Award for investdrinks.org

2011: Vindic d'Or MMXI – 'Meilleur blog anti-1855'

2011: Robert M. Parker, Jnr: ‘This blogger...’:

2012: Born Digital Wine Awards: No Pay No Jay – best investigative wine story

2012: International Wine Challenge – Personality of the Year Award




Showing posts with label Australia. Show all posts
Showing posts with label Australia. Show all posts

Sunday, 5 January 2020

Extreme heat + drought and its bitter results @time of celebration

I posted this on Les 5 du Vin on New Year's Eve. Since then the bush fires in Australia have not let up. More than the land surface of Belgium has been on fire.

The start of the 2020 Australian wine harvest is not that far off and it seems also frivolous to wonder what the effects of all the bush fires, the heat and the smoke, which is reaching New Zealand – it is 2223 kilometres from Sydney to NZ, when people of losing their lives and their homes to the fires. 

 

  


Greyton fire

 The fire that destroyed the Lismore Estate

Sam O'Keefe
Sam O'Keefe in the Lismore vineyards, South Africa  
(Credit Lismore)

It is never a good time to suddenly lose both your life's work and livelihood but it must be particularly bitter for it to happen at Christmas time.  On 17th December 2019 a bush fire, believed to have been started  by two children, destroyed Sam O'Keefe's  cool climate Lismore Estate in the Greyton region to the east of Stellenbosch, South Africa. A crowdfunding page has been set up to help her rebuild here.

'Devastating Greyton Wildfire destroyed Lismore Winefarm - the home and livelihood of Samantha O'Keefe and her children.

Sam O'Keefe, well-known pioneering farmer and winemaker lost homestead, cellar and everything she built since 2003 in a blazing fire on 17 December 2019. After years of ruinous setbacks, her wines received international recognition and accolades - with it now all being burnt to the ground. Sam, a single mother of two has persevered through multiple challenges throughout her journey at Lismore. This one she can only face with the help and generosity of good people.'

To date 515,679 Rand (nearly £28,000) has been raised.

Unfortunately O'Keefe is not the only wine producer to have been affected recently by bush/forest fires caused by drought and extreme temperatures.
Back in late October the Sonoma Valley, California was hit by fire near Geyserville with the  nearby Soda Rock Winery destroyed by the inferno. Fortunately no lives were lost and it is thought that the long term damage is likely to come from visitors put off by the threat of fire as this is the second fire in the last three years.

From around 20th December the Adelaide Hills were hit by devastating bush fires whipped up by high winds that continued for a number of days with estimates that a third of the vineyards may have been wiped out as well as numerous homes lost and livestock killed. The Australian bush fires are continuing in New South Wales and Victoria.
Creating a successful vineyard is a long-term project – it cannot be done overnight. Unfortunately this will be exactly the same for any vineyards seriously affected by fire. In the past vineyards have often been firebreaks but in these circumstances this has not been the case.
The effects of climate change are becoming ever more clear. Even in the Loire this September parts of the region was on high alert when high winds were forecast after months of drought and high temperatures transforming scrub and woodland into tinderboxes.
As 2020 approaches – the start of the third decade of the third millennium AD – I hope we will see fewer of these natural disasters, though I suspect that it is a forlorn hope. It would be great for the Loire to be frost-free......

Anyway a belated: 


Happy New Year

Mes Meilleurs Voeux pour 2020

Feliz Ano Novo

新年快乐 Xīnnián kuàilè

 

Jim + Mustache






Wednesday, 27 December 2017

Two fine Boxing Day wines

2006 The Standish Single Vineyard Shiraz, Barossa Valley, 
The Standish Wine Company 
(above and below)


Being away for Christmas has meant that I haven't been choosing all the wines, so there hasn't been a great emphasis on the Loire. For Boxing Day dinner we had a magnum of 2006 The Standish, a single vineyard Shiraz from the Barossa Valley. It was very well balanced – concentration of black fruits but not a head banging Ozzie Shiraz with some freshness in the finish. Decidedly impressive and at 11 years old this still has plenty of life left in it – although it was a magnum. The Standish is a 7.6 hectare vineyard planted in 1912 on its own roots.     

1970 Vintage Port, C. da Silva 

We opened a bottle of this 1970 Port from C da Silva a few weeks back. It was relatively light and I thought it was time to drink up any other bottle we have over the next couple of years or so. The bottle we opened yesterday was considerably more concentrated, more complex with a long finish. A fine bottle indeed. Interesting that even with vintage Port there appears to be considerable bottle variation. 

Thursday, 17 August 2017

Edinburgh Fringe: Peter Pik – musician


Peter Pik on Rose Street, Edinburgh




We came across Peter Pik in Rose Street buying copies of of his two CDs that he had on sale. He is a talented guitarist from Sydney in Australia. Peter has been coming to Edinburgh during the fringe for the past five years. CRM met him last year. Pik is on Facebook.

Unfortunately this may be the last year that he comes. "There is so much red tape and bureaucracy this year." Pik is particularly exercised by the blanket ban on the use of an amplifier in a public street in Edinburgh. I play an electric guitar which needs amplification. I have already been warned twice. Next time it will be a £40 fine."

One can understand Edinburgh Council wanting to clamp down on buskers during the year who may play at very high levels. However, surely during the four weeks of the Fringe this rule could be relaxed with only musicians using excessive noise being penalised.      

Sunday, 20 November 2016

The Harrow, Little Bedwyn – another great dinner




Great treat on Friday evening – dinner with good friends at The Harrow, Little Bedwyn. We chose the Set 6 Course Tasting Menu. Having taken the precaution of ordering our wines in advance we were served the Wiston Estate Sugrue-Pierre "The Trouble with Dreams" English sparkler very soon after our arrival in the busy restaurant. Made from 55% Chardonnay, 40% Pinot Noir and 5% Pinot Meunier, this is a lovely fresh sparkling wine with mineral acidity in the finish.


 Langoustine bisque with grilled sourdough

 Citrus cured salmon & Torbay crab with Exmoor caviar salt
(this dish was especially good)

 Cornish line caught turbot with Dorset clams & leeks

2004 Bin 7, Riesling, Clare Valley
Leasingham 

Looking through The Harrow's wine list the 2004 Leasingham Riesling stood out. An Australian Riesling with 12 years bottle age and furthermore at a very reasonable price. I had no idea when I emailed Roger and Sue with my choice that I was ordering their last bottle of this wine. The screwcapped Leasingham certainly met expectations from the lovely evocative nose and flavour of lightly evolved Riesling – some lemon and lime, floral notes and peachy. Overall it was the purity of fruit and the wine's vibrantly fresh finish that was memorable. 

Back in 1999 tasting a Yalumba screwcapped Riesling from the mid 1970s was an epiphany. This 2004 is further confirmation that Riesling – Oztralian certainly – ages brilliantly under screwcap.    
 

 Northumberland roc venison,
black pudding (
Charles Macleod from Stornaway), parsnip and morels
(above and below)



1996 Chinon, Domaine de la Noblaie 

Roger kindly invited to bring our own bottles along, so I chose to take on – this 1996 Chinon from Domaine de la Noblaie. It showed brightly with enticingly spicy aromas and generous soft fruit and a long balanced finish. Furthermore it turned out that the 96 Chinon and the venison were made for each other. 

The 1996 was made by François Billard, whose main job as the time was teaching oenology at Lycée Viticole at Montreil-Bellay. It wasn't until 2003 that his son Jérôme returned to the domaine after his studies and working in various parts of the world to take over.   

Selection of five English cheeses
– we shared this between the five of us 
 

 Boiled egg & soldier 
– very inventive pre-dessert

Orchestrated chocolate but 
including a cherry parfait  

The Harrow is highly recommended both the food and the wine list are wonderful. The service is very efficient, while being friendly and relaxed. A delight! 

Tuesday, 2 August 2016

From other blogs today: Global Escrow Exchange (investdrinks) and Chardonnay week (Les 5 du Vin)

Global Escrow Exchange – claiming to have clients' assets from Encarta Fine Wines

Message from TB:
'I received a call yesterday and again about 10 minutes ago from a one Mr.Alan Accott who says he is with “GLOBAL ESCROW EXCHANGE”, their registered Office in Harrow and Trading Office in Central London. They have a telephone number 020-7310 8461, and another one 0304-2398.

I was one of the customers at Encarta Wines (now in liquidation) and these guys maintain my wine portfolio was sold and is now held in “Escrow”. The figure they say is being held is £64,644.39 and to receive this money I have to pay £3,232.06 “holding fees”.'
 
Global Esrow Exchange is not a UK registered company. Its contact address is 27-28 Clements Lane, London EC4N 7AE. This is a Regus serviced office and meeting room block in the City of London.


Global Escrow Exchange claims on their website to have been trading for more than 60 years. so it is curious that their website was only launched in May 2016, they use an accommodation address in the City of London and that they are not a UK registered company.

Read the rest here

•••

Hervé Lalau, our esteemed editor on Les 5 du Vin, has arranged that this week, as we do from time to time, that we should a common theme, so we are looking at Chardonnay outside its spiritual Burgundian home.

David Cobbold started the week off on Monday with a look at the diversity of Australian Chardonnay. Details here.  


Le Montaillant planted with Chardonnay
in the Côtes de la Charité      

 Today I asked: Internationally planted but internationally adapted?

'I am increasingly convinced that as a general rule grape varieties show their best when the local climate means that in most years they are picked in the middle/latter part of September or early October in the Northern Hemisphere. In the Southern this would be March/April.'
•••
Tomorrow's post is by Hervé Lalau and he has chosen to highlight Ukrainian Chardonnay. Read the post here.

Tuesday, 3 May 2016

An excellent Australian 1987 Fino from Rosemount....





It is amazing what you occasionally come across lurking in the back of cupboards etc. Take this 1987 Hunter Valley Chardonnay from Rosemount, which we unearthed on Sunday. Leakage down to the shoulder and the wine several shades darker than when this Chardonnay was bottled. 

I pulled the cork to have a taste, expecting to pour the contents down the sink. Typical Australian Chardonnay it wasn't but it had developed into an interesting and very drinkable quite rich Australian Fino. Look out Jerez!

Sometimes wine can be remarkably indestructible!

Monday, 26 October 2015

Champagne Jayne on the CIVC's legal action



Champagne Jayne comments on CIVC case: 

'So relieved that the Court found I could 
keep Champagne Jayne
 


'one of the most challenging and difficult periods of my life'



On Tuesday 20th October 2015 Justice Jonathan Beach gave his long awaited judgment on the case brought against Jayne Powell – Champagne Jayne by the CIVC. Jayne won a clear points victory able to keep her Champagne Jayne moniker and able to keep all of her Facebook, Twitter accounts, etc. The CIVC's action had demanded that Jayne should not be entitled to use her Champagne Jayne moniker and that everything associated with it should be deleted.     

The following day (21st October) the CIVC gave the following statement to wine journalist Jeni Port, which she then published on Twitter: 

Not a scintilla of regret from the CIVC 
despite ruling demonstrating that 
there was no need to bring this case ...

'The Comite Champagne, after vain attempts at mediation with Ms Powell, was forced to pursue Ms Powell before the Australian courts. The Comite Champagne handles approximately 1,200 cases every year relating to the protection of the Champagne name.' 'More than 95% of all matters are resolved out of court.'

I wonder why the CIVC's claim of 'vain attempts at mediation' reminds me of Veuve Clicquot's 'amicable conversation' with Ciro Picariello ... Does a great white shark perhaps negotiate with a surfer before using their teeth ...?


Following this comment from the CIVC and with advice and permission from her legal team Jayne Powell has made these comments:   


"I have been reflecting on the Federal Court judgment and what it means, which is why I did not comment immediately upon its publication last week.

"As you can appreciate, this has been an emotional time.

"Some people might wonder why I would defend this litigation in the first place, and not just withdraw my trademark and change my name, as the CIVC wanted.  

"For me it wasn’t as simple as that. ‘Champagne Jayne’ is my long time personal nickname and part of my identity. Yes, it is the name of my wine education and  consultancy business (which also happens to be my dream job). 

"But ‘Champagne Jayne’ has really been just me sharing my knowledge and love for champagne with other people around the world. I felt that the nature of CIVC’s demands over-reached, and I was not prepared to capitulate.

"I am so relieved and pleased that the Court found I could keep my ‘Champagne Jayne’ name. This means my ‘Champagne Jayne’ business name, website and social media accounts can continue. 

"If I want, I can also pursue the registration of my trade mark CHAMPAGNE JAYNE in Class 41 - Entertainer services; public speaking services; author services being the writing of texts (other than publicity texts); event management services (organisation of educational, entertainment, sporting or  cultural events); master of ceremonies  services.

"(To be clear, Federal Court Proceeding VID1373/2013 is a separate, but parallel matter to the Champagne Jayne 1471878 Trade Mark Opposition originally lodged by CIVC on 2 November 2012, which is still on foot at this time.)
 
"It is not quite business as usual, but it is close.

"YES it has hurt a lot to be taken to court by the representative body of the industry I have supported for so many years. The consequences of defending my reputation and integrity have been painful and far reaching.

"However, as hard as it is to say right now, I respect the fact that the CIVC goes to so much effort to protect the champagne industry, and the integrity of the appellation. 

"Hopefully, and given our shared passion for champagne, we can move on from this.

"I need to mention a couple of things about sparkling wines and social media use.  

"Champagne v sparkling wines

First of all, it is true that I talk about sparkling wines (which are not champagnes) as well as champagne (wines produced in the Champagne region of France). Champagne wines constitute less than 10% of global sparkling wine production, but more than 50% of total sparkling wine value.


   The judge confirmed that I can continue to discuss sparkling wines, provided that any sparkling wines I mention are clearly identified as not being champagnes (wines made in the Champagne region of France).


   As the Court found, discussion of sparkling wine has been about 10% of my work. The CIVC was not happy about this - I believe this is a key reason why the litigation was brought against me. 


   Whilst my passion is predominantly champagne, there are some great sparkling wines being made in Australia and elsewhere, which I like personally and have discussed in the media and at events.


   It is from a foundation of knowing a lot about and appreciating champagne that I take a democratic approach. I encourage people to explore the options available, including sparkling wines, and to educate people about the characteristics of products. 

"Social Media Use

   The Court found that some aspects of my social media use in the past did not make it clear enough that sparkling wine is not champagne.


   For instance, it was found that some of my tweets might lead Australians to believe, by mistake, that the sparkling wine I referred to was actually champagne. I take on board the lessons from the judgment about this, and am reviewing my social media use as a result.


   Since the end of the trial on 13 April 2015, I have used the hashtag “#thisisnotchampagne” in Champagne Jayne social media comments which may refer to sparkling wines which are not from the Champagne region. 

"Merci, Danke, Thank You

"Last, but not least, I have so many people to thank from around the world. I can’t name you all here, because that list would go on for at least 20 pages, and in any event some of you may prefer to remain anonymous.   

   You know that this has been one of the most challenging and difficult periods of my life. Three years of litigation have taken a very substantial personal and financial toll, and its not quite over yet.  

   You have picked me up and kept me going (on social media and in person). 

   You have given me good advice, kept things light and social when I needed it, and been a shoulder to lean on when times have been tough.  

   You know who you are, and I sincerely thank you each and every one of you, from the bottom of my heart.

"Otherwise, spare a thought for those who coined my nickname at Reading University. When my friends decided to affectionately dub me Champagne Jayne all those years ago, who would have thought I would literally have to go into Court on the other side of the world to defend my right to use it!"

••• 


Some background to the case:

How events unfolded:
In July 2012 Jayne successfully registered Champagne Jayne as a trademark in Australia. The CIVC filed its opposition to this trademark on 2nd November 2012 and started separate court proceedings on 20th December 2013. 

There was a fruitless attempt at mediation in London on 19th March 2014. At the end of 2014 the CIVC and Jayne spent four days (15th-18th December) in the Melbourne Federal Court arguing the case in front of Justice Beach. On 18th December the case was adjourned for a further attempt at mediation. Held on 4th March 2015 this again failed to resolve the dispute, so final submissions were made in court on 13th April, by which time Jayne had a new legal team. 

On 20th October Justice Beach delivered his judgment – a win on points for Champagne Jayne.

The CIVC has 14 days from the judgment to comment on Justice Beach's findings, limited to five pages. Then Jayne and her team have 14 days to respond, also with a limit of five pages. There also remains the important and probably thorny issue of costs.       

Here is the Federal Court judgment in full  

Details on the trademark opposition here


Although Jayne hasn't spoken to the media, there was no gagging order. However, during the December 2014 hearings, both parties privately agreed to confidentiality. During closing submissions on 13th April Jayne's legal team told Justice Beach that she would not speak to the press until after the judgment was delivered. Apart from this release from Jayne, she will not be commenting further until the final part of this case is over.   

The CIVC based its case on the allegation that Jayne had engaged in misleading or deceptive conduct and made false representations in contravention of 'ss 18 and 29 of the Australian Consumer Law (Sch 2 to the Competition and Consumer Act 2010 (Cth) (ACL)'. The CIVC also alleged that Jayne had advertised wines under a false or misleading description so contravening the 'ss 40C and 40E of the Australian Grape and Wine Authority Act 2013 (Cth) (AGWA Act)'.  

Fortunately Justice Beach found that the CIVC failed to make its case to force Jayne to lose her Champagne Jayne business name, her domain name www.champagnejayne.com, her Facebook account ‘Champagne Jayne’, her Twitter account ‘Jayne Powell @champagnejayne’, and which would require her to withdraw her Trade Mark application. 

Nor were the CIVC successful under its AGWA Act claim as Jayne is 'not part of the supply chain; she promotes but does not sell wine'. Nor was the CIVC any more successful in its objection to the way Jayne speaks about sparkling wines at events.  

However, Justice Beach did find that Jayne should not have called herself a Champagne Ambassador. Although I fancy the use of 'an ambassador for Champagne' might pass the judicial test. 

Justice Beach also found that some of Jayne's posts and tweets were misleading and contravened the Australian Consumer Law as they failed to make it clear that some of the sparkling wines cited were not Champagne.  

This judgment may well have implications for social media users in Australia, especially if it appears that they are promoting products even when they are not paid to promote them.

Here are some of the relevant sections of the judgment: 

a. Those who use social media as part of the general promotion of their  business (particularly relevant for small businesses) are capable of being held liable under the ACL on the basis that this is conduct ‘in trade or commerce’ (see paras [191] and [192] of judgment).

b.  A person can be liable under the ACL for ‘promoting’ a product even if the person is not paid to do so. One is at risk of liability if the conduct goes beyond being merely an independent reviewer and critic, and extends to ‘speaking favourably’ or ‘advocating’ for a product in a PR sense (see paras [124], [166(a), (c), (d)]).

c.  A person can be liable for misleading or deceptive conduct under the ACL even if he or she is not part of the supply chain and does not sell the product promoted.  This is because the people who read tweets and posts are actual or potential consumers and capable of being misled (see para [193] of judgment).

d.  In considering liability, even though “Tweeting is fleeting”, “the ripple  effects of such a mode are unclear”, found the judge.  Three characteristics said to make tweets “enduring (and therefore potentially misleading or deceptive in breach of the ACL) were:

First, a Tweet may be fleeting, but its effect or influence on a reader may be more enduring Secondly, although particular communications may be fleeting in real time, nevertheless there is usually a more permanent record of the communications contained and preservedfor anyone to access at a later stage. (para 180)

"Third, although the communications may be fleeting in real time, the repetition over an extended time frame of similar types of communications may demonstrate a pattern of more enduring and potentially infringing conduct. (para [180])"