Renaissance tasting – Sunday 2nd February: a few pics

Tasting in the Musée Jean Lurcat

Anouk Lavoie-Lamoureux
Les jardin de Theseiss (5 ha)

(in Thésée in the Cher Valley)

First vintage 2018 

 Céline Blet, Les Terres Blanches in Oiron

Benoît Blet, Les Terres Blanches in Oiron

David Guitton, owner and chef of Michelin starred 

La Table de la Bergerie attached

 to the Domaine de la Bergerie (Champs sur Layon) 

Les trois vedettes: Florence Sylvos,
Louis-Jean Sylvos et Pascale Plouzeau

Jo Pithon

(Domaine Belargus)

Apprentice Mark 

(above and below)

It was good to meet Mark, a promising young wine apprentice, now spending a useful apprenticeship (stage) with to excellent teachers: Martial Angeli and Bruno Ciofi. 

 

 Martial Angeli

 

 Bruno Ciofi

 

Renaissance des appellations 2013: more photos of producers

Mileine Oosterlinck, Domaine de Juchepie, Faye d'Anjou

Yannick Amirault, Bourgueil and Saint-Nicolas-de-Bourgueil

A slightly puzzled Yannick

Toby Bainbridge, Chavagnes les Eaux, Anjou

Louis-Jean Sylvos, Château de la Roche en Loire, AC Azay-le-Rideau

LJ clearly prepared for the 2013 winter to continue to the end of June!

Xavier Cailleau, Château Bois-Briançon (Anjou)

Jean-Michel Deiss, Bergheim, Alsace