Awards and citations:


1997: Le Prix du Champagne Lanson Noble Cuvée Award for investigations into Champagne for the Millennium investment scams

2001: Le Prix Champagne Lanson Ivory Award for investdrinks.org

2011: Vindic d'Or MMXI – 'Meilleur blog anti-1855'

2011: Robert M. Parker, Jnr: ‘This blogger...’:

2012: Born Digital Wine Awards: No Pay No Jay – best investigative wine story

2012: International Wine Challenge – Personality of the Year Award




Showing posts with label Vincent Cuisinier. Show all posts
Showing posts with label Vincent Cuisinier. Show all posts

Saturday, 15 June 2013

Vincent Cuisinier de Campagne, en Touraine opens today in Ingrandes



 Vincent Simon from his blog

 La Galottière (from Vincent's blog)


Vincent & Olivia Simon open their new restaurant La Galottière at Ingrandes en Touraine today.

The lunchtime menu is 16€, while in the evening the menus are at 23€ for the menu du marché or, for an additional course, 29€ – menu gourmand. Kids menu@10€. La carte des vins concentrates on the local wines. Producers the Simons like include Lamé Delisle Boucard, des Ouches, Nau Frères, Chevalière (famile Caslot), Xavier Courant, Pitault-Landry and de la Lande.     


Ingrandes de Touraine (Bourgueil):  0247961721 ou 0619668841 

Arriver à Ingrandes de Touraine , il faut prendre la direction des Essards  ( ou du domaine des Ouches...), le restaurant se trouve à 500 m derrière l'église. Penser aux villageois et leurs enfants en respectant les limitations de vitesse, merci!  

Just open table d'orientation à Mont Sigou – inauguration yesterday – Lamé Delisle Boucard.