Awards and citations:


1997: Le Prix du Champagne Lanson Noble Cuvée Award for investigations into Champagne for the Millennium investment scams

2001: Le Prix Champagne Lanson Ivory Award for investdrinks.org

2011: Vindic d'Or MMXI – 'Meilleur blog anti-1855'

2011: Robert M. Parker, Jnr: ‘This blogger...’:

2012: Born Digital Wine Awards: No Pay No Jay – best investigative wine story

2012: International Wine Challenge – Personality of the Year Award




Showing posts with label Luiz Alberto. Show all posts
Showing posts with label Luiz Alberto. Show all posts

Friday, 30 September 2016

2016 Loire vintage – une année compliquée ! (Part 1) – pics from Vouvray


 Michel Autran (Noizay) – among the first Chenin Blanc 
grapes to be picked in AC Vouvray 
These were picked early because of the threat of rot 

First pressings

 Michel's Gamay
 

 Michel with a student from Fondettes, who has a 14-day 
work experience placement with him 
 


 Bunches with some tiny berries is apparently a feature this year

Chenin Blanc in the commune of Vouvray 
 

 Luiz Alberto, founder of #winelover community, 
getting to grips with Vouvray
(above and below)



With Michel we tasted hos two recently bottled 2015s:
Les enfers tranquilles and Ciel Rouge 
– loved the precision and weight of Ciel Rouge

Tuesday, 27 September 2016

Porto + Douro #winelovers – some more pics from 22.9 - 26.9




 The view from Burmester's reception room

After an early flight from Porto to Tours we are now back in the Loire to catch up and take stock of how the 2016 Loire vintage is going. Certainly there is a well established fine spell of weather here forecast to continue for some time, so good conditions for the moment to harvest what is left – sadly small compensation for those hardest hit by frost and mildew. Harvest updates to follow but today a few more pics from Porto and the Douro.  

 Porto and Vila Nova de Gaia: ridiculous photogenic!






 #winelover – Jürgen Schmücking 
and Giannis Krassaki @Burmester
Jürgen Schmücking 

Luiz Alberto: the master blender....


Some seafood at O Gaveto – great seafood restaurant 
in Porto close to the ocean 
 
2015 contacto – another Alvarinho treat from Anselmo Mendes 

2002 Viña Gravonia from Tondonia 
evidence that it is just Portugal 
that makes good whites on the Iberian Peninsula .....


Dirk Niepoort


2012 Reserva Douro, Duorum 
One of my favourite wines from the Adegga 
mini-wine market on Saturady

Monday, 15 February 2016

#winelovers in Jerez: the highlights of the 4th anniversary


The coronation of King Magnus (Saturday 13th February 2016)

King Magnus with Luiz Alberto, a co-founder and high priest of #winelovers
(Left jab to be followed by right hook!!)

We are now back in Lisbon with time and space to reflect on the excellent #winelover trip to Jerez to celebrate the 4th anniversary of the group's founding. Time to list the highlights in chronological order of our busy programme during which we tasted and drank many excellent Sherries. 

The welcome dinner at Restaurante Bocarambo (Tuesday 9th February 2016)
This was fun and very good to meet up with old friends and meet new #winelovers. To enjoy a Cava before moving onto more serious wines – a wonderfully fresh Tio Pepe and the Río Viejo from Lustau. 

Introduction to Jerez by Beltrán Domecq, president of the Consejo
(Wednesday 10th February 2016)
Beltrán is one of the great figures of Jerez and his introductory talk on the wines of Jerez was excellently concise and clear.
 
Visit to Gonzalez Byass
(Wednesday 10th February 2016)
This was a brilliant visit and very professionally organised, from the visit to vineyard with José Manuel Arana, the viticultural manager, to the tasting of the Las Palmas range with Antonio Flores, their Sherry Blender. We also enjoyed a very good lunch starring a main dish of oxtail. 

Visit to Lustau
(Wednesday 10th February 2016)
We were treated to a detailed explanation of Amontillado by Sherry Master Manuel Lozano followed by a magical dinner in the impressive Bodega la Emperatriz wonderfully accompanied by guitar maestro Miguel Salado.
  
(Thursday 11th February 2016)
This was another very good visit learning about what makes the wines from Sanlúcar de Barrameda different from those of Jerez – in essence the bodegas' close proximity to the Atlantic Ocean. Montse Molina, their oenologist, and Armando Guerra, in charge of special projects, led us through the wines. At the end of the visit we enjoyed some wonderfully modern and delicious tapas 

(Thursday 11th February 2016)
Another highlight with a guided visit led by Salvador Real, the oenologist, and a tasting of some excellent and very reasonably priced Sherries – so good that we brought some back with us to Lisbon. Another very enjoyable dinner. 

(Friday 12th February 2016) 
This was a delightful visit to a family bodega - Juan Carlos Gutiérrez Colosía (owner & sherry blender), Carmen Pou (owner) and their daughter Carmen Gutiérrez Pou - in El Puerto de Santa Maria with some brilliant Sherries. If we hadn't already bought from Zuleta, we would have been sorely tempted to buy here.




(Friday 12th February 2016)
It was great to enjoy a traditional lunch with hearty dishes at Manuel González' very atmospheric bodega. 



Signing barrel at Osborne 

(Friday 12th February 2016)

Signed #winelover barrel @osborne_es


Añada tasting@ Williams & Humbert

(Saturday 13th February 2016)
This tasting of single vintage Sherries, presented by Paola Medina,  proved to be quite controversial with some #winelovers finding them unattractive. Several years back I tasted a similar experiment with George Sandeman at the Sandeman Bodega. I think these single vintage Sherries are interesting but will surely always be a small niche but one that is interesting to the adventurous wine-maker. I particularly enjoyed the 2012 and 2001 Añadas.  

 Montse Molina, oenologist at Barbadillo     

Female winemakers 
It was good to meet two female winemakers:  Montse Molina, oenologist at Barbadillo, and Paola Medina, oenologist at Williams & Humbert. 
 
  Paola Medina, oenologist at Williams & Humbert


The coronation of King Magnus 
Due to needing to spend more time with his timber business, co-founder Luiz Alberto handed over his responsibilities to Magnus Reuterdahl at the end of our BYOB event (13th February 2016). Magnus has been promoted to King with Ted Lelekas, who has organised the #winelover 4th annual celebrations in Athens, as prime minister. I understand that a board of directors will be appointed, so the #winelover group is becoming more formalised. 


Note to King Magnus – for the next #winelover trip we need name tags so we can remember who we are!


Valeska Idarraga and Fernando Parades
Many thanks to Valeska and Fernando for organising everything so well! 
  
What is the #winelover community?
It was founded in February 2012 by Luiz Alberto and André Ribeirinho some four years ago. This Facebook group has now grown to just over 20,000 members. The criteria to join is simple – to love wine. Events (#winelover hangouts) are organised so members can meet up and share wine and usually good food as well as have trips to wine regions. Every year on the anniversary of the group's foundation there is a celebration in a wine region. In 2013 it was Umbria, followed by Friuli in 2014, Lisbon in 2015 and Jerez this last week. The 2016 celebrations haven't finished as there is also a celebratory trip in Greece now in progress. The #winelover group (#winelovers against cancer) campaigns to raise money to fight cancer.

The #winelover group and its success is a product of our times as the group would not exist if there was no social media. 
    
Barrel from 1947 above that of Julian Jeffs
author of the classic work in English on the wines of Jerez  




Monday, 23 November 2015

#winelover cancer auction @ Château Ksara, Lebanon – bid for a magnum!


Lisbon February 2015

Message from Luiz Alberto, the high-priest of #winelovers:

'My friends and fellow ‪#‎winelover‬-s:
On Tuesday (24th) you will have an opportunity to bid on a bottle of Clos Saint Alphonse 1986 (magnum bottles) that were kindly donated by Château Ksara from Lebanon. You can help a great cause and put your hands on a bottle of this wonderful wine! 
PS: I would really appreciate if you could help us to spread the word to all people who love wine and hate cancer. THANK YOU!!'

Caves de Ksara 


Tuesday, 1 September 2015

Last orders for #winelover “Winelover against cancer - #WLBCAF” t-shirt


The #winelovers group isn't just about enjoying wine, the group also raise money for essential causes in this instance Research into Breast Cancer.  



'This guest post was written by Luiz Alberto of thewinehub.com for Social Vignerons.

“Patrick Farrell MD MW and I (and Andre RibeirinhoFabien LainéMagnus Reuterdahl… to mention just a few) have started to carry this heavy bunch of grapes. We named it “#winelover against cancer – #WLBCAF”. Now we need you to help us carry it, as it will become heavier and heavier…

#WLBCAF: #WineLover Breast Cancer Awareness Foundation, is self-explanatory. We will exist to raise awareness among #winelover-s for breast cancer. Early detection is still the best solution, so we have to make sure that every #winelover woman knows that.'

Read the rest here

Your last chance to order one of the new #WLBCAF T-Shirts – either in pink or black – as orders have to be placed by tomorrow – 2nd September:  


 


  

Hopefully next time we will see some discreet shirt designs .....








Thursday, 2 July 2015

Distance celebration@Barrio Alto of LA's birthday

Cheers Luiz! André Ribeirinho and Jim @Garrafeira Alfaia
 
 The Garrafeira Alfaia in the Barrio Alto – André's Lisbon drinking home 

André and I met up at the Garrafeira Alfaia in the Barrio Alto last night for a convivial evening of la modération. We kicked off with a bottle of Filipa Pato's excellent white – 2013 Nossa Calcario made from Bical. It was a little too cool when the cork was first pulled and needed time to open up, so Nossa went into a carafe. The 2013 Nossa has lovely crisp balance and even when relatively warm an hour or more later it still had impressive acidity. 
 
André lurking at the bar's entrance 


 Side label sponsored by an optician 


 André uploading the photo at the beginning of this post
to celebrate Luiz Alberto's birthday

 Fine selection of hams


 Pedro Jorge: owner of the bar and its attached restaurant



After Filipa's Nossa we moved onto the 2004 Meruge from Lavradores de Feitoria. It is good to see that Pedro stocks some older vintages. The 2004 was showing very well – nicely balanced with quite a rich texture but certainly not overblown. A light spicy and gamey character gave the wine extra complexity. Drinking very well now it still plenty of life, so could happily kept a number of more years.

We concluded our evening of restraint with a couple of small glasses of white Port in the spirit of research. 


 The very impressive and complex: 
Andresen 10-Year-Old White Port 


Viera de Sousa: rich but without complexity of Andresen 
- Port and water....