Awards and citations:


1997: Le Prix du Champagne Lanson Noble Cuvée Award for investigations into Champagne for the Millennium investment scams

2001: Le Prix Champagne Lanson Ivory Award for investdrinks.org

2011: Vindic d'Or MMXI – 'Meilleur blog anti-1855'

2011: Robert M. Parker, Jnr: ‘This blogger...’:

2012: Born Digital Wine Awards: No Pay No Jay – best investigative wine story

2012: International Wine Challenge – Personality of the Year Award




Showing posts with label Asevin. Show all posts
Showing posts with label Asevin. Show all posts

Friday, 16 December 2011

Murcia: Anatomy of Pay for Access


The spark: first email (4th October 2011) posted by Vincent Pousson on Facebook followed by a post on Jacques Berthomeau's blog


(Obtaining and translating these emails would not have been possible without the assistance of Harold Heckle.)


‘Murcia – €30,000 just for a two and half hour conference and masterclass!?’

Series of emails sent within Murcia during October 2011: a month of getting ready for Jay Miller’s visit
(Due to length we have split this article into two – the actual emails can be seen here)

These emails expose the confabulation of ‘official’ and ‘free-lance’ that has been used by Pancho Campo MW, with Jay Miller as an apparently willing party, to give visits to regions like Murcia and Valencia a veneer of respectability.

They show a cash-strapped region trying to find an equitable way of spreading the charge of €30,000 being levied by Campo and the Wine Academy of Spain amongst its members.

They expose as threadbare the defence offered by Campo on 9th December 2011. Far from being just one email, as Campo claims, this is a series of emails exchanged between the regional government in Murcia, the three DOs (Bullas Jumilla and Yecla) and Asevin. It is very clear that the bodegas are being charged both for having their wines rated and assessed by Jay Miller for The Wine Advocate/erobertparker and for the opportunity to have their wines included in the masterclass as well as a possible visit to their bodega.

As this was an official Wine Advocate visit the expenses incurred during the visit to Murcia should have been covered by The Wine Advocate as Campo acknowledges in his December 5th statement:


‘Before TWAS began collaborating with The Wine Advocate, TWAS made clear to its staff that according to Robert Parker’s rules, wineries could not pay for expenses or fees for visiting them nor for Jay Miller tasting their wines on behanlf od (sic) The Wine Advocate. All the expenses were paid at all times by The Wine Advocate.’


The emails, which run from 4th October 2011 to the last week of October, show that the organization and the charging of bodegas for samples sent in for Jay Miller to taste and visits by Miller was discussed at a high level within Spain’s regional government. The email sent by Juan Antonio Ruiz Jiménez on 4th October 2011, which was published on Facebook 26th October), is the beginning of a pattern and not a one-off. Nor was he acting as a maverick as has been suggested. These emails are at variance with the explanation provided by Campo.


These seven emails relate to the organization during October of the visit by Jay Miller and Pancho Campo MW to Murcia (24th-26th November 2011). Some of these have already appeared on Jim’s Loire (29,000 € for a two and a half day visit to Murcia: 24th-26th November 2011: http://jimsloire.blogspot.com/2011/11/29000-for-two-and-half-day-visit-to.html


Brief details of the emails – the full versions are on a separate post.

Email One: Tuesday 4 October 2011 6.38pm
From: Juan Antonio Ruiz Jiménez (secretary of Asevin – private company promoting the exportation of wines from the region)
To:
some 40+ bodegas
This is the one posted on Facebook by Vincent Pousson: 26th October 2011 and sets out the now famous tariff.

Email Two: Wednesday 5 October 2011
From: Juan Antonio Ruiz Jiménez
To: some 40+ bodegas
This is an important email as it establishes that Miller’s visit to Murcia was an official Wine Advocate visit. Jiménez explains that only wines rated by Miller with 85 points or more will appear in the publication.

This directly contradicts Jiménez’s statement sent to me on 1st November 2011 – a statement that bears all the hallmarks of being composed by Campo.

the visit to Jumilla was not included in the official programme of The Wine Advocate, which will take place at the end of November. Therefore, ASEVIN asked TWA to make it possible for Jay Miller to visit Jumilla (Murcia) to offer his opinion on this region’s wines.’

Jiménez’s statement is here (http://jimsloire.blogspot.com/2011/11/jay-miller-pancho-campo-wine-academy.html)


Jiménez does stress that
Jay Miller SOLO cobra por la Cata Magistral that is to say Jay Miller only charges for the two and a half hour conference and masterclass

Email Three: Monday 10 October 2011
Message from Maria Teresa Torres (technical Manager
General Directorate of Agricultural Training and Agribusiness
Ministry of Agriculture and Water) announcing a meeting on Friday 14th October 2011 starting at 13.00 to discuss the proposed visit by Jay Miller to Murcia.

Email Four: Monday 10 October 2011 14.32
From: DO Jumilla
To: those invited to meeting called by Torres on 14th October 2011.
DO Jumilla forwards email from Maria Teresa Torres (Email Three) to various producers and others invited to the meeting called by Torres.

Email Five: Friday 14 October 5.35 pm
From: Juan Antonio Ruiz Jiménez
To: some 40+ bodegas
Sent after the end of the meeting called by Maria Teresa Torres for 13.00 Friday 14th.
The price of submitting samples has firmed up – €300 compared to €200-300. Price of visit to a bodega doubled from €1000 to €2000. We assume that this reflects decisions made at the Torres meeting.

Email Six: Monday 17 October 10.48
From: Juan Antonio Ruiz Jiménez
To: some 40+ bodegas
JAR Jiménez sends out draft programme for Jay Miller and Pancho Campo MW’s visit 24th-26th November out to the bodegas.
Includes two sessions of tasting samples – 25th and 26th, five visits to bodegas plus conference and masterclass.

Email Seven: last week of October 2011*
From: Juan Antonio Ruiz Jiménez
To: ???
Subject: RE: VISITA DE JAY MILLER
Email sent to a participating bodega asking for money to be paid into bank account – details given. Payment was in advance and we understand that no money paid out by the bodegas for samples and/or a visit from Miller has so far been returned to them.


Pancho Campo MW’s comments on Asevin and the visit to Murcia.
From the statement issued by The Wine Academy of Spain 9th December 2011:

‘8. ASEVIN

a. One of the wineries that provided one of the wines for the master class and tasting at FENAVIN also owns a property in Murcia.

b. In view of the success of the event managed by TWAS the winery in question requested from TWAS to organize something similar in Jumilla.

c. Again, our commercial department submitted a proposal, which was accepted by ASEVIN. ASEVIN is a non-profit association that gathers the wines professionals of Murcia.

d. In the contract* signed by ASEVIN it is clearly stated that they could not ask wineries to pay for the event, for wines to be tasted at the master class or for possible visits if Jay Miller decided to include a few winery visits during his trip.

e. Before Jay Miller had agreed to the proposed event and contracts were signed, ASEVIN sent out an email trying to raise the money from the wineries, contrary to the stipulations clearly detailed in the proposed agreement. At that point TWAS put the event on hold until the wineries were informed that they could not be asked for any kind of payment for possible visits and for submitting samples.’

* ‘Contract’ was signed on 11th November 2011 long after this series of emails and well after the scandal broke. Signed by only one party – Asevin – with no indication where it was signed.


Our comments:
It is not clear who set the sample and visits tariff – was it The Wine Academy of Spain or the various wine bodies in Murcia? Our best guess remains that the Wine Academy of Spain set the overall price (€29,000-30,000) and Murcia then worked out how to most equitably cover the costs). However, we note that the price (€500) here in Murcia for putting forward a wine for the master class tasting was the same as that charged to bodegas in Valencia.

Miller was to spend part of the mornings of the 25th and 26th tasting samples for The Wine Advocate that had been submitted under the Wine Advocate criteria cited by Maria Teresa Torres in her email of 10th October. It is surely evident that bodegas were prepared to pay to send in samples and for visits on the understanding that Miller’s visit was official and that their wines would be assessed and rated for The Wine Advocate. One cannot imagine that they were prepared to pay €30,000 just for a two and half hour conference/masterclass.

It is also difficult to imagine the producers wanting to pay €30,000 for Campo’s informed views on the Chinese market in the light of having CavesMaître, who have grabbed Castel’s trademark in China, as a major sponsor of WineFuture Hong Kong.

We note that Campo does not indicate in his December 9th statement whether the visit to Murcia by Miller was ‘official’ or ‘free-lance’.

The crucial question is would this proposed visit by Jay Miller and Pancho Campo MW have gone ahead if Murcia had declined the offer of a conference and masterclass? A question of No pay No Jay.

Or would Campo have said “I quite understand that in these economic circumstances you can’t afford our fees, so no conference/masterclass. However, Jay Miller will be there tasting wines for The Wine Advocate and will also visit some wineries”?

Murcia: Anatomy of Pay for Access – the emails in detail


The spark: first email (4th October 2011) posted by Vincent Pousson on Facebook followed by a post on Jacques Berthomeau's blog


The emails are posted here in detail. I suggest that it is best to read post that outlines the contents of the emails first. Obtaining and translating these emails would not have been possible without the assistance of Harold Heckle.


Email One: Tuesday 4 October 2011 6.38pm


From: Juan Antonio Ruiz Jiménez (secretary of Asevin)

To: Some 40 bodega

This is the email posted on Facebook by Vincent Pousson: 26 October 2011 (see above) and sets out the tariffs for submitting samples for Miller to taste for the Wine Advocate, for submitting samples to be included in the master class and for visits to bodegas.

It is clear that the secretary of Asevin is expected to respond quickly to the Wine Academy.


----- Original Message -----

From: Juan Antonio Ruiz Jiménez

To:
ANA GILAR LILA ; 'Antonio Bleda' ; Bodega Carchelo ; Bodega Casa de la Ermita ; BODEGAS BLEDA ;BODEGAS CARCHELO ; BODEGAS CUTILLAS ; BODEGAS FERNANDEZ ; Bodegas Guardiola ; BODEGAS HUERTAS ; 'Bodegas Luzon' ; 'BODEGAS MARTINEZ HERRERO' ; BODEGAS OLIVARES ; BODEGAS OMBLANCAS ; 'Bodegas Omblancas' ; BODEGAS SILVANO GARCIA ; Eugenio Cutillas ; Export PLM ; FERMIN GILAR ; Francisco Martinez (Bodegas Luzon) ; Hacienda del Carche ; HIJOS DE JUAN GIL ; Juan Manuel Gomez ;'Juan Pedro Castaño. Bodegas Castaño' ; mariadelasnieves.tomas@bodegasluzon.com ; MIGUEL GUARDIOLA ;PEDRO LUIS MARTINEZ ; 'Ramon Castaño. Bodegas Castaño' ; Roque Martinez. Bodegas Martinez Herrero ;VINOS VIÑA ELENA ; 'A. Garcia Noguerol, S.L.' ; Bodega Begastri, S.L. ; Bodega del Rosario ; 'Bodega Los Ceperos' ; Bodega Monastrel ; 'Bodega Monastrell' ; 'Bodega Tercia de Ulea' ; Bodegas Balcona, S.L. ; 'Bodegas Balcona, S.L.' ; 'Bodegas Begastri, S.L.' ; Bodegas Begastri, SL ; 'Bodegas Carreño' ; 'Bodegas Contreras, S.L.' ;Bodegas Contreras, SL ; 'Bodegas del Rosario' ; Bodegas Los Ceperos ; 'Bodegas Madroñal' ; Bodegas Monastrel ;'Carrascalejo, S.L.' ; 'Cooperativa Vinícola Agraria San Isidro' ; 'Molino y Lagares de Bullas, S.L.' ; 'Mundo Enológico Q&M' ; santos.ortiz@gsdwines.com ; Bodeas Arloren ; Bodegas Altos del Cuadrado, S.L. ; Bodegas Baron del Solar; Bodegas Baron del Solar ; Bodegas Delampa ; Bodegas Jose María Martinez Verdu ; Bodegas Salzillo ; Bodegas Salzillo ; BSI Joaquin Hernandez ; FEPAMI ; Hacienda del Carche ; Jose Evaristo Carrion - Arloren ; JOSEFA GILAR LILA ; Juan Guardiola BSI ; Juan Palencia ; JULIA ROCH E HIJOS, C.B. ; mmartima@domecqbodegas.com ;ROQUE MTEZ. B.MH ; Sebas Garcia Torres - Casa Ermita ; Silvano. Bodegas Domecq ; Viña Campanero ; Viñedos del Quorum ; Bodega Viña Enebro ; 'Bodegas Candela' ; 'Bodegas Enrique Trenor y Lamo de Espinosa' ; Bodegas Evine ; Bodegas La Purisima ; Bodegas La Purisima, S.C.L. ; Bodegas Serrano-Campo de Cartagena ; 'Bodegas y Viñedos Casa de las Especias, S. Coop.' ; Bodegas y Viñedos de Murcia, S.L. ; 'Bodegas y Viñedos Evine, S.R.L.' ;Bodegas Yeclanas ; Jose Jiménez Serrano ; Lazaro del Corso, S.L. ; Llano Rubio ; Señorio de Barahonda ;'Sociedad Agricola Viñavista, S.L.' ; Sonia Garcia-Barahonda


Sent:
Tuesday, October 04, 2011 6:38 PM


Subject:
URGENTE: PARTICIPACIÓN BODEGAS EN VISITA JAY MILLER


En ASEVIN hemos preparado un presupuesto para cubrir los costes (29.000 €, aproximadamente) de la visita de Jay Miller, a saber:
(las cantidades son aproximadas y dependerá de las peticiones de cada bodega).

1.- 200-300 € por cada muestra de vino enviada para catar.

2.- 500 € por cada vino seleccionado para la Cata magistral.

3.- 1.000 € por visita a cada bodega seleccionada.


ES IMPORTANTE, QUE RESPONDAÍS ESTE CORREO LO ANTES POSIBLE, INDICANDO LAS MUESTRAS A ENVIAR Y SÍ SE QUIERE INCLUIR A LA BODEGA EN LA VISITA.

MAÑANA, MIÉRCOLES TENEMOS QUE DAR UNA CONTESTACIÓN.

Un saludo.

Juan Antonio Ruiz Jiménez
Secretario ASEVIN
Tlf. 968716121-667560182


***


Email Two: Wednesday 5 October 2011

From: Juan Antonio Ruiz Jiménez
To: some 40 bodegas

Jiménez’s email of the day before (4th October 2011) appears to have provoked some questions from the bodegas.
Jiménez attempts in this email to answer them. He says Jay Miller SOLO cobra por la Cata Magistral - that Jay Miller only charges for the conference / master class.


----- Original Message -----

From: Juan Antonio Ruiz Jiménez

To: ANA GILAR LILA ; 'Antonio Bleda' ; Bodega Carchelo ; Bodega Casa de la Ermita ; BODEGAS BLEDA ;BODEGAS CARCHELO ; BODEGAS CUTILLAS ; BODEGAS FERNANDEZ ; Bodegas Guardiola ; BODEGAS HUERTAS ; 'Bodegas Luzon' ; 'BODEGAS MARTINEZ HERRERO' ; BODEGAS OLIVARES ; BODEGAS OMBLANCAS ; 'Bodegas Omblancas' ; BODEGAS SILVANO GARCIA ; Eugenio Cutillas ; Export PLM ; FERMIN GILAR ; Francisco Martinez (Bodegas Luzon) ; Hacienda del Carche ; HIJOS DE JUAN GIL ; jatomas@klugelei.com; Juan Manuel Gomez ; 'Juan Pedro Castaño. Bodegas Castaño' ; mariadelasnieves.tomas@bodegasluzon.com ;MIGUEL GUARDIOLA ; PEDRO LUIS MARTINEZ ; 'Ramon Castaño. Bodegas Castaño' ; Roque Martinez. Bodegas Martinez Herrero ; VINOS VIÑA ELENA ; 'A. Garcia Noguerol, S.L.' ; Bodega Begastri, S.L. ; Bodega del Rosario ;'Bodega Los Ceperos' ; Bodega Monastrel ; 'Bodega Monastrell' ; 'Bodega Tercia de Ulea' ; Bodegas Balcona, S.L. ;'Bodegas Balcona, S.L.' ; 'Bodegas Begastri, S.L.' ; Bodegas Begastri, SL ; 'Bodegas Carreño' ; 'Bodegas Contreras, S.L.' ; Bodegas Contreras, SL ; 'Bodegas del Rosario' ; Bodegas Los Ceperos ; 'Bodegas Madroñal' ; Bodegas Monastrel ; 'Carrascalejo, S.L.' ; 'Cooperativa Vinícola Agraria San Isidro' ; 'Molino y Lagares de Bullas, S.L.' ;'Mundo Enológico Q&M' ; Bodeas Arloren ; Bodegas Altos del Cuadrado, S.L. ; Bodegas Baron del Solar ; Bodegas Baron del Solar ; Bodegas Delampa ; Bodegas Jose María Martinez Verdu ; Bodegas Salzillo ; Bodegas Salzillo ;BSI Joaquin Hernandez ; FEPAMI ; Hacienda del Carche ; Jose Evaristo Carrion - Arloren ; JOSEFA GILAR LILA ;Juan Guardiola BSI ; Juan Palencia ; JULIA ROCH E HIJOS, C.B. ; mmartima@domecqbodegas.com ; ROQUE MTEZ. B.MH ; Sebas Garcia Torres - Casa Ermita ; Silvano. Bodegas Domecq ; Viña Campanero ; Viñedos del Quorum ; Bodega Viña Enebro ; 'Bodegas Candela' ; 'Bodegas Enrique Trenor y Lamo de Espinosa' ; Bodegas Evine ; Bodegas La Purisima ; Bodegas La Purisima, S.C.L. ; Bodegas Serrano-Campo de Cartagena ; 'Bodegas y Viñedos Casa de las Especias, S. Coop.' ; Bodegas y Viñedos de Murcia, S.L. ; 'Bodegas y Viñedos Evine, S.R.L.' ;Bodegas Yeclanas ; Jose Jiménez Serrano ; Lazaro del Corso, S.L. ; Llano Rubio ; Señorio de Barahonda ;'Sociedad Agricola Viñavista, S.L.' ; Sonia Garcia-Barahonda

Sent: Wednesday, October 05, 2011 12:31 PM

Subject:
RV: URGENTE: PARTICIPACIÓN BODEGAS EN VISITA JAY MILLER


Ante las dudas suscitadas en este asunto, paso a aclarar diversas cuestiones:


Jay Miller SOLO cobra por la Cata Magistral y por la Conferencia. No cobra nada por las catas de las muestras ni por las visitas a Bodegas.

El presupuesto que hemos preparado en ASEVIN para cubrir el coste total de 30.000 euros que vale la Cata Magistral y la Conferencia, creemos más equitativo distribuirlo entre las bodegas interesadas conforme a los parámetros que indicábamos, a saber:
(las cantidades son aproximadas y dependerá de las peticiones de cada bodega).

1.- 200-300 € por cada muestra de vino enviada para catar. Estas muestras serán catadas, siempre que cumplan las condiciones que se indican, y se comentarán y publicará su puntuación en la revista “ The Wine Advocate”, siempre que alcancen una puntuación mínima de 85. Sí el vino alcanzara una puntuación, no se publicaría la puntuación y tampoco se mencionaría ese vino.

2.- 500 € por cada vino seleccionado para la Cata magistral. De entre las muestras de vinos enviadas, se elegirán los 12 vinos de la Cata Magistral.
3.- 1.000 € por visita a cada bodega seleccionada. En la visita a las bodegas, se catarán algunos vinos de esa bodega, pero no serán puntuados ni se comentarán en la revista “The Wine Advocate”.


ES IMPORTANTE, QUE RESPONDAÍS ESTE CORREO LO ANTES POSIBLE, INDICANDO LAS MUESTRAS A ENVIAR Y SÍ SE QUIERE INCLUIR A LA BODEGA EN LA VISITA.

Un saludo.
Juan Antonio Ruiz Jiménez
Secretario ASEVIN

Tlf. 968716121-667560182


Translation of Email Two:


‘Given the concerns raised in this case, I proceed to clarify several issues:

Jay Miller only charges for the Masterclass tasting and the Keynote Conference. He does not charge to taste samples or to visits wineries.

The budget that we have prepared at ASEVIN to cover the total cost of 30,000 euros that covers the Masterclass Tasting and Conference, we believe is the most equitable distribution of costs distributed among the interested wineries within the parameters we indicated, namely:
(amounts are approximate and depend on the requests from each winery).

1 .- € 200-300 per sample sent for tasting. These samples will be tasted, provided they meet the conditions listed, and will be discussed and their scores published in the magazine "The Wine Advocate", provided they achieve a minimum score of 85. If the wine reaches a score, and the score will not published, nor would the wine be mentioned. (eds note, there appears to be a typo here).
2 .- € 500 for each wine selected for Masterclass tasting. Among the wine samples submitted, 12 will be selected for the Masterclass tasting.

3 .- € 1,000 per visit to each winery selected. When visiting wineries, wines will be tasted at the winery, but these will not be rated or commented on in the magazine "The Wine Advocate".


IT IS IMPORTANT THAT YOU ANSWER THIS MAIL ASAP INDICATING THE SAMPLES TO BE SENT AND IF YOU WANT A CELLAR VISIT INCLUDED.'



***


Email Three: Monday 10 October 2011

Message from Maria Teresa Torres (technical Manager General Directorate of Agricultural Training and Agribusiness Ministry of Agriculture and Water) announcing a meeting on Friday 14th October 2011 starting at 13.00 to discuss the proposed visit by Jay Miller to Murcia. She includes the criteria to be used in selecting the wines to be tasted by Jay Miller for The Wine Advocate.


----- Original Message -----

De: TORRES SARABIA, M. TERESA [mailto:mteresa.torres2@carm.es]
Enviado el: lunes, 10 de octubre de 2011 11:08
Para: info@yeclavino.com; info@vinosdejumilla.org; CRDO Bullas Emilia González; asevin@wanadoo.es
Asunto: Cata Magistral Jay Miller


De parte del Director General de Industria Agroalimentaria y Capacitación Agraria, se convoca a los Consejos Reguladores de las DD.OO. Bullas, Jumilla y Yecla y a ASEVIN, a la reunión que se celebrará el próximo día 14 de octubre, viernes, a las 13 horas, en la Sala de Juntas de esta Consejería, con motivo de la visita de Jay Miller y Pancho Campo a la Región.


Se solicita que hagáis participes de esta convocatoria a todas las bodegas que reúnen los requisitos para poder participar y que son, sacados textualmente de la información recibida:

“Los vinos a catar por Jay Miller para ser puntuados son seleccionados en base a las reglas de The Wine Advocate, es decir:

1. Únicamente participarían aquellos vinos que tengan importador en USA.
2. Solo se incluirían vinos o añadas que The Wine Advocate no haya puntuado todavía.
3. No se puntuarán muestras de barrica o depósito.

4. Los vinos serían catados en nuestras instalaciones o en alguna otra sede.
5. La recolección y selección de vinos la llevaríamos a cabo nosotros en base a los criterios dictados por Robert Parker y The Wine Advocate”.


Se ruega confirmación de asistencia al e-mail jose.legaz@carm.es

Saludos
Mª Teresa Torres
Técnico Responsable
Dirección General de Industrias Agroalimentarias y Capacitación Agraria

Consejería de Agricultura y Agua
Plaza Juan XXIII s/n .- 30071 Murcia

Tfno: 968 362 710 / 629 126 315
Fax: 968 366 700

mteresa.torres2@carm.es
www.murciaalimentatussentidos.com



Translation of Email Three
:

From: SARABIA TORRES, M. TERESA [mailto: mteresa.torres2 @
carm.es]
Sent: Monday, October 10, 2011 12:08
To: info@yeclavino.com; info@vinosdejumilla.org; CRDO Bullas Emilia Gonzalez asevin@wanadoo.es
Subject: Masterclass Tasting Jay Miller

On behalf of the Director General of the Agro-Alimentary Food Industry and Agricultural Training, we summon the Regulatory Boards of the D.O.s Bullas, Jumilla and Yecla, and ASEVIN, to a meeting to be held on Friday, October 14 at 1300 hours in the Boardroom of this Ministry, on the occasion of the visit of Jay Miller and Pancho Campo to region.

We request that you pass this call to attend to all bodegas that fulfill the participation requirements so that they take part. Those requirements, taken verbatim from the information we have been sent, are:

"The wines to tasted by Jay Miller to be rated are selected according to the rules of The Wine Advocate, namely:

1. Only those wines wih a USA importer can take part.
2. Only wines or vintages that The Wine Advocate has not yet scored will be included.
3. Barrel or tank samples will not be rated.
4. The wines would be tasted at our facility or at some other venue.
5. The collection and selection of the wines will be carried out by us based on the criteria dictated by Robert Parker and The Wine Advocate".

Please confirm attendance by e-mail @ carm.es jose.legaz

Regards

Maria Teresa Torres
technical Manager
General Directorate of Agricultural Training and Agribusiness
Ministry of Agriculture and Water
Plaza Juan XXIII s / n .- 30071 Murcia
Tel: 968 362 710 / 629 126 315
Fax: 968 366 700
mteresa.torres2 @ carm.es
www.murciaalimentatussentidos.com

***

Email Four: Monday 10 October 2011 14.32


DO Jumilla forwards email from Maria Teresa Torres (Email Three) to various producers.

----- Original Message -----

From: "Consejo Regulador D.O. Jumilla" <info@vinosdejumilla.org>
Date: Mon, 10 Oct 2011 14:32:26 +0200
To:
José Luís Martínez Hellín<anselmocuesta@bodegassandionisio.es>; Joaquín Hernández Muñoz<joaquin@bsi.es>; Juan M Benitez García<plmsa@alceno.com>; Fco Javier Martínez Navarro<francisco.martinez@bodegasluzon.com>; Miguel Gil Vera<miguelgil@juangil.es>; Eustaquio Guaediola Trigueros<bomigu@hotmail.com>; Hermógenes Fernández Navarro<correo@bod-fernandez.com>; Elena Pacheco Martínez<elena@vinaelena.com>; Silvano García Abellán<silvano@silvanogarcia.com>; Antonio J Bleda jiménez<ajbleda@bodegasbleda.com>; Francisco Selva Poveda<correo@bodegasolivares.com>; Juan Palencia Martínez<jpalencia@jgc.es>; Bodegas Carchelo-Poñi<tarraga@carchelo.com>; <administracion@carchelo.com>; Bodegas Casa Castillo<info@casacastillo.es>; Bodegas Casa Ermita-Lorenzo Baños<lorenzo@casadelaermita.com>
Subject: RV: Cata Magistral Jay Miller

Estimados Sres.:

Les reenvío correo recibido de la Consejería de Agricultura, de la Dirección General de Industrias Agroalimentarias, haciendo participes de esta reunión a las bodegas que reúnan los requisitos para poder participar, tal como señala la convocatoria del mismo.
Sin otro particular, reciban un cordial saludo.

Fernando González Burruezo
Secretario

CONSEJO REGULADOR D.O. JUMILLA
C/ San Roque, nº 15
30520 Jumilla (Murcia)

Telf. +34 968 78 17 61
Fax: +34 968 78 19 00

E-mail: info@vinosdejumilla.org
Web: www.vinosdejumilla.org


Este mensaje va dirigido, exclusivamente, a su destinatario y es confidencial. Si por error lo recibe, por favor comuníquelo por esta vía y elimínelo. Cualquier uso de este mensaje o sus anexos sin autorización está prohibido por Ley.

De:
TORRES SARABIA, M. TERESA [mailto:mteresa.torres2@carm.es]
Enviado el: lunes, 10 de octubre de 2011 11:08
Para:
info@yeclavino.com; info@vinosdejumilla.org; CRDO Bullas Emilia González; asevin@wanadoo.es
Asunto:
Cata Magistral Jay Miller


De parte del Director General de Industria Agroalimentaria y Capacitación Agraria, se convoca a los Consejos Reguladores de las DD.OO. Bullas, Jumilla y Yecla y a ASEVIN, a la reunión que se celebrará el próximo día 14 de octubre, viernes, a las 13 horas, en la Sala de Juntas de esta Consejería, con motivo de la visita de Jay Miller y Pancho Campo a la Región.


Se solicita que hagáis participes de esta convocatoria a todas las bodegas que reúnen los requisitos para poder participar y que son, sacados textualmente de la información recibida:

“Los vinos a catar por Jay Miller para ser puntuados son seleccionados en base a las reglas de The Wine Advocate, es decir:

1. Únicamente participarían aquellos vinos que tengan importador en USA.
2. Solo se incluirían vinos o añadas que The Wine Advocate no haya puntuado todavía.
3. No se puntuarán muestras de barrica o depósito.
4. Los vinos serían catados en nuestras instalaciones o en alguna otra sede.
5. La recolección y selección de vinos la llevaríamos a cabo nosotros en base a los criterios dictados por Robert Parker y The Wine Advocate”.


Se ruega confirmación de asistencia al e-mail jose.legaz@carm.es

Saludos

Mª Teresa Torres
Técnico Responsable
Dirección General de Industrias Agroalimentarias y Capacitación Agraria

Consejería de Agricultura y Agua
Plaza Juan XXIII s/n .- 30071 Murcia

Tfno: 968 362 710 / 629 126 315
Fax: 968 366 700

mteresa.torres2@carm.es
www.murciaalimentatussentidos.com



***

Email Five:
Friday 14 October 5.35 pm


From: Juan Antonio Ruiz Jiménez
To: Some 40 bodegas


Sent after the end of the meeting called by Maria Teresa Torres for 13.00 Friday 14th.

The price of submitting samples has firmed up – €300 for each sample compared to €200-300. Price of visit to a bodega doubled from €1000 to €2000. We assume that this reflects decisions made at the Torres meeting.


----- Original Message -----

From: Juan Antonio Ruiz Jiménez
To: 'A. Garcia Noguerol, S.L.' ; Bodega Begastri, S.L. ; Bodega del Rosario ; 'Bodega Los Ceperos' ; Bodega Monastrel ; 'Bodega Monastrell' ; 'Bodega Tercia de Ulea' ; Bodegas Balcona, S.L. ; 'Bodegas Balcona, S.L.' ;'Bodegas Begastri, S.L.' ; Bodegas Begastri, SL ; 'Bodegas Carreño' ; 'Bodegas Contreras, S.L.' ; Bodegas Contreras, SL ; 'Bodegas del Rosario' ; Bodegas Los Ceperos ; 'Bodegas Madroñal' ; Bodegas Monastrel ;'Carrascalejo, S.L.' ; 'Cooperativa Vinícola Agraria San Isidro' ; 'Molino y Lagares de Bullas, S.L.' ; 'Mundo Enológico Q&M' ; ANA GILAR LILA ; Antonio Bleda ; Bodeas Arloren ; Bodega Casa de la Ermita ; Bodegas Altos del Cuadrado, S.L. ; Bodegas Baron del Solar ; Bodegas Baron del Solar ; BODEGAS BLEDA ; BODEGAS CARCHELO; BODEGAS CUTILLAS ; Bodegas Delampa ; BODEGAS FERNANDEZ ; Bodegas Guardiola ; BODEGAS HUERTAS ; Bodegas Jose María Martinez Verdu ; 'Bodegas Luzon' ; BODEGAS MTEZ. HERRERO ; BODEGAS OLIVARES ; BODEGAS OMBLANCAS ; Bodegas Salzillo ; Bodegas Salzillo ; BODEGAS SILVANO GARCIA ; BSI Joaquin Hernandez ; Export PLM ; FEPAMI ; FERMIN GILAR ; 'Francisco Martinez (Bodegas Luzon)' ; Hacienda del Carche ; Hacienda del Carche ; HIJOS DE JUAN GIL ; Jose Evaristo Carrion - Arloren ; JOSEFA GILAR LILA ; Juan Guardiola BSI ; Juan Manuel Gomez ; Juan Palencia ; JULIA ROCH E HIJOS, C.B. ;mariadelasnieves.tomas@bodegasluzon.com ; MIGUEL GUARDIOLA ; mmartima@domecqbodegas.com ; Roque Martinez. Bodegas Martinez Herrero ; ROQUE MTEZ. B.MH ; Sebas Garcia Torres - Casa Ermita ; Silvano. Bodegas Domecq ; VINOS VIÑA ELENA ; Viña Campanero ; Viñedos del Quorum ; santos.ortiz@gsdwines.com ;miguelgil@juangil.es ; Paco Puertas ; Bodega Carchelo ; 'Bodegas Omblancas' ; Eugenio Cutillas ;jatomas@klugelei.com ; 'Juan Pedro Castaño. Bodegas Castaño' ; PEDRO LUIS MARTINEZ ; 'Ramon Castaño. Bodegas Castaño' ; Bodega Viña Enebro ; 'Bodegas Candela' ; 'Bodegas Enrique Trenor y Lamo de Espinosa' ;Bodegas Evine ; Bodegas La Purisima ; Bodegas La Purisima, S.C.L. ; Bodegas Serrano-Campo de Cartagena ;'Bodegas y Viñedos Casa de las Especias, S. Coop.' ; Bodegas y Viñedos de Murcia, S.L. ; 'Bodegas y Viñedos Evine, S.R.L.' ; Bodegas Yeclanas ; Jose Jiménez Serrano ; Lazaro del Corso, S.L. ; Llano Rubio ; Señorio de Barahonda ; 'Sociedad Agricola Viñavista, S.L.' ; Sonia Garcia-Barahonda

Sent:
Friday, October 14, 2011 5:35 PM
Subject: URGENTE: CUESTIONES A RESPONDER SOBRE VISITA DE JAY MILLER A JUMILLA

El presupuesto que vamos perfilando desde ASEVIN para cubrir el coste total de 30.000 euros que vale la Cata Magistral y la Conferencia, creemos más equitativo distribuirlo entre las bodegas interesadas conforme a los parámetros que indicábamos, a saber:

(las cantidades son aproximadas y dependerá de las peticiones de cada bodega).

1.- 300 € por cada muestra de vino enviada para catar. Estas muestras serán catadas, siempre que cumplan las condiciones que se indican, y se comentarán y publicará su puntuación en la revista “ The Wine Advocate”, siempre que alcancen una puntuación mínima de 85. Sí el vino alcanzara una puntuación, no se publicaría la puntuación y tampoco se mencionaría ese vino.

2.- 500 € por cada vino seleccionado para la Cata magistral. Jay Miller y Pancho Campo elegirán los 12 vinos de la Cata Magistral.
3.- 2.000 € por visita a cada bodega seleccionada. En la visita a las bodegas, se catarán algunos vinos de esa bodega, pero no serán puntuados ni se comentarán en la revista “The Wine Advocate”.


ES IMPORTANTE, QUE RESPONDAÍS ESTE CORREO LO ANTES POSIBLE, INDICANDO LAS MUESTRAS A ENVIAR Y SÍ SE QUIERE INCLUIR A LA BODEGA EN LA VISITA.

Un saludo.

Juan Antonio Ruiz Jiménez
Secretario ASEVIN
Tlf. 968716121-667560182



***


Email Six: Monday 17 October 10.48

From: Juan Antonio Ruiz Jiménez
To: Some 40 bodegas


JAR Jiménez sends out draft programme for Jay Miller and Pancho Campo MW’s visit 24th-26th November out to the bodegas, tasting of samples and conference/masterclass.


---- Original Message -----


From: Juan Antonio Ruiz Jiménez
To:
santos.ortiz@gsdwines.com ; miguelgil@juangil.es ; ANA GILAR LILA ; 'Antonio Bleda' ; Bodega Carchelo ;Bodega Casa de la Ermita ; BODEGAS BLEDA ; BODEGAS CARCHELO ; BODEGAS CUTILLAS ; BODEGAS FERNANDEZ ; Bodegas Guardiola ; BODEGAS HUERTAS ; 'Bodegas Luzon' ; 'BODEGAS MARTINEZ HERRERO' ;BODEGAS OLIVARES ; BODEGAS OMBLANCAS ; 'Bodegas Omblancas' ; BODEGAS SILVANO GARCIA ; Eugenio Cutillas ; Export PLM ; FERMIN GILAR ; Francisco Martinez (Bodegas Luzon) ; Hacienda del Carche ; HIJOS DE JUAN GIL ; jatomas@klugelei.com ; Juan Manuel Gomez ; 'Juan Pedro Castaño. Bodegas Castaño' ;mariadelasnieves.tomas@bodegasluzon.com ; MIGUEL GUARDIOLA ; PEDRO LUIS MARTINEZ ; 'Ramon Castaño. Bodegas Castaño' ; Roque Martinez. Bodegas Martinez Herrero ; VINOS VIÑA ELENA ; 'A. Garcia Noguerol, S.L.' ; Bodega Begastri, S.L. ; Bodega del Rosario ; 'Bodega Los Ceperos' ; Bodega Monastrel ; 'Bodega Monastrell' ; 'Bodega Tercia de Ulea' ; Bodegas Balcona, S.L. ; 'Bodegas Balcona, S.L.' ; 'Bodegas Begastri, S.L.' ;Bodegas Begastri, SL ; 'Bodegas Carreño' ; 'Bodegas Contreras, S.L.' ; Bodegas Contreras, SL ; 'Bodegas del Rosario' ; Bodegas Los Ceperos ; 'Bodegas Madroñal' ; Bodegas Monastrel ; 'Carrascalejo, S.L.' ; 'Cooperativa Vinícola Agraria San Isidro' ; 'Molino y Lagares de Bullas, S.L.' ; 'Mundo Enológico Q&M' ; Bodeas Arloren ;Bodegas Altos del Cuadrado, S.L. ; Bodegas Baron del Solar ; Bodegas Baron del Solar ; Bodegas Delampa ;Bodegas Jose María Martinez Verdu ; Bodegas Salzillo ; Bodegas Salzillo ; BSI Joaquin Hernandez ; FEPAMI ;Hacienda del Carche ; Jose Evaristo Carrion - Arloren ; JOSEFA GILAR LILA ; Juan Guardiola BSI ; Juan Palencia ;JULIA ROCH E HIJOS, C.B. ; mmartima@domecqbodegas.com ; ROQUE MTEZ. B.MH ; Sebas Garcia Torres - Casa Ermita ; Silvano. Bodegas Domecq ; Viña Campanero ; Viñedos del Quorum ; Bodega Viña Enebro ;'Bodegas Candela' ; 'Bodegas Enrique Trenor y Lamo de Espinosa' ; Bodegas Evine ; Bodegas La Purisima ;Bodegas La Purisima, S.C.L. ; Bodegas Serrano-Campo de Cartagena ; 'Bodegas y Viñedos Casa de las Especias, S. Coop.' ; Bodegas y Viñedos de Murcia, S.L. ; 'Bodegas y Viñedos Evine, S.R.L.' ; Bodegas Yeclanas ; Jose Jiménez Serrano ; Lazaro del Corso, S.L. ; Llano Rubio ; Señorio de Barahonda ; 'Sociedad Agricola Viñavista, S.L.' ; Sonia Garcia-Barahonda

Sent: Monday, October 17, 2011 10:48 AM
Subject:
VISITA DE JAY MILLER

El programa de actos previstos durante la visita de Jay Miller, podría ser el siguiente: (se trata de un borrador que tenemos que ir perfilando, pero puede servir como adelanto)
Jueves, día 24 de noviembre: tarde, llegada de Jay Miller y su equipo y visita a una bodega. (Cena en esta bodega).

Viernes, día 25 de noviembre: mañana, cata de muestras y visita de dos bodegas. (Comida en la segunda bodega).
Tarde, visita de dos bodegas. (Cena en la segunda bodega).

Sábado, día 26 de noviembre: mañana, cata de resto de muestras y visita a dos bodegas. (Comida en la segunda bodega).
Tarde, Conferencia y Cata Magistral de 12 vinos de Murcia. Lugar: Salones Pio XII. Hora sin determinar. Duración aproximada: 2 horas y 30 minutos.


Las muestras que presenten las bodegas que se visiten se cataran en la misma bodega.

Las muestras que presenten las bodegas que no se visiten deberán enviarlas al Museo Arqueológico, en la forma y plazos que determinemos.

Sobre este borrador, se admiten aclaraciones, propuestas y recomendaciones.

Seguiremos informando.

Un saludo.

Juan Antonio Ruiz Jiménez
Secretario ASEVIN
Tlf. 968716121-667560182



***

Email Seven*

During the last week of October Juan Antonio Ruiz Jiménez, secretary of Asevin, sent an email to a bodega that had agreed to participate asking for the following sum* to be paid as soon as possible into bank account: CAM: 2090 0004 •• •••••••••

Jiménez added:

These amounts are budget basis, ie once they have entered all participating wineries and covered all expenses, ASEVIN issue an invoice with the exact amount paid, if any, the excess.


Date:
Last week of October 2011

From: Juan Antonio Ruiz Jiménez

To: ???
Subject:
RE: VISITA DE JAY MILLER

Como bodega participante en la visita de Jay Miller, deberá ingresar lo antes posible en la cuenta abierta en CAM: 2090 0004 •• •••••••••• , la siguiente suma: ******* euros.

(Details of sum to be paid – removed)

Estas cantidades tienen carácter de presupuesto, es decir, una vez que hayan ingresado todas las bodegas participantes, y cubiertos todos los gastos, ASEVIN emitirá factura con el importe exacto, abonando, en su caso, el sobrante.

Un saludo.


Juan Antonio Ruiz Jiménez
Secretario ASEVIN
Tlf. 968716121-667560182



* We are unable to reproduce this email as it would reveal one of our sources for this series of messages. Unfortunately the Spanish wine authorities appear to be more concerned to track down those who helped to expose this pay for access scandal rather than confront the serious issues raised.