Awards and citations:


1997: Le Prix du Champagne Lanson Noble Cuvée Award for investigations into Champagne for the Millennium investment scams

2001: Le Prix Champagne Lanson Ivory Award for investdrinks.org

2011: Vindic d'Or MMXI – 'Meilleur blog anti-1855'

2011: Robert M. Parker, Jnr: ‘This blogger...’:

2012: Born Digital Wine Awards: No Pay No Jay – best investigative wine story

2012: International Wine Challenge – Personality of the Year Award




Showing posts with label Hervé Lalau. Show all posts
Showing posts with label Hervé Lalau. Show all posts

Friday, 3 February 2017

Pomerol annulation by the Conseil d'Etat - pertinent for Jacky Blot and François Chidaine?



François Chidaine and Jacky Blot 
with their 'Vin de France Vouvrays'

It is very interesting to see the Conseil d'Etat's decision to annul the obligation in the Pomerol appellation décret to only allow producers to vinify and mature Pomerol wines within the demarcated zone of the Pomerol appellation. The Conseil decided that Pomerol had not justified excluding those Pomerol producers who have vines within the appellation but vinify in a neighbouring commune. The Conseil ruled that it was wrong to disadvantage producers who do not have winemaking facilities within the small appellation of Pomerol.

The ruling by the Conseil d'Etat: 
Taken from the site (Chroniques Vineuses) of Hervé Lalau, one of members of our cooperative blog – Les 5 du Vin. 

Pour le Conseil, "le cahier des charges de l'AOC " Pomerol ", qui ne comporte aucun élément de nature à justifier la nécessité de localiser les opérations de vinification, d'élaboration et d'élevage à l'intérieur de l'aire géographique de production, se borne à exiger, dans son chapitre IX intitulé " Transformation, élaboration, élevage, conditionnement et stockage ", que la vinification s'effectue " conformément aux usages locaux, loyaux et constants " et ne mentionne, dans ses développements consacrés au " lien à l'origine ", que les facteurs naturels et techniques de conduite de la vigne". 

De plus, "les requérants ont pu, pendant des décennies, réaliser leurs opérations de vinification, d'élaboration et d'élevage en dehors de l'aire géographique de production de l'AOC " Pomerol " tout en bénéficiant de cette appellation. Par ailleurs, il ne ressort ni des pièces du dossier ni de l'argumentation développée par le ministre de l'agriculture, de l'agro-alimentaire et de la forêt, l'Institut national de l'origine et de la qualité et le Syndicat agricole et viticole de Pomerol que la localisation de chais comme ceux des requérants, à proximité immédiate de la zone géographique de production, et les opérations de transport de raisin qu'elle implique soient de nature à porter atteinte à la qualité et aux caractéristiques propres aux vins de l'AOC " Pomerol ".

Toujours selon le Conseil d'Etat, "Compte tenu de l'ensemble de ces circonstances, en tant qu'il homologue une modification du cahier des charges de l'AOC " Pomerol " qui ne prévoit la délimitation d'aucune zone de proximité immédiate et exclut donc du bénéfice de cette appellation tous les producteurs qui ne procèdent pas aux opérations de vinification, d'élaboration et d'élevage à l'intérieur de l'aire géographique de production, le décret attaqué est entaché d'une erreur d'appréciation.
Dès lors et sans qu'il soit besoin d'examiner les autres moyens de leur requête, la SCEA Château Siaurac et autres sont fondés à demander l'annulation du décret attaqué en tant qu'il homologue une modification du cahier des charges de l'AOC " Pomerol " s'abstenant de procéder à la délimitation d'une zone de proximité immédiate au titre de cette appellation".

'C'est la troisième fois en 6 ans que le Conseil d'Etat annule cette modification du cahier des charges, qui a déjà connu plusieurs moutures.'

Does this ruling create a precedent in the case of Jacky Blot and François Chidaine being banned by the INAO from making Vouvray in the neighbouring commune of Montlouis. I am not aware of any proper justification for the ban in the Vouvray décret. Indeed when I spoke to Philippe Brisebarre he was keen to stress that he would really like to find a solution but that despite the best efforts of the INAO lawyers in Paris no solution could be found because the Loire is a barrier.....


 Boundary of the commune of Vouvray
(above and below)


Boundary of commune of Montlouis


The southern boundary of Vernou, 
the commune adjacent to Vouvray,
showing land boundaries with Montlouis


These four maps indicate very clearly that in several places that there are land boundaries between Montlouis and those of Vouvray and Vernou, so Philippe Brisebarre was incorrect to say in 2015 that the Loire was a barrier between Vouvray and Montlouis. The Loire is not an administrative barrier to either Vernou or Vouvray as the boundaries of both communes straddle the Loire.

Brisebarre offered no justification, apart from replying on the Loire being a 'barrier', for the banning the vinification of Vouvray in Montlouis. He did explain that the only exception to vinifying within the boundaries of the Vouvray appellation is the commune of Nazelles-Négron just to the north of Amboise.  

I remain astonished that the doubtless well-paid lawyers employed by the INAO were not aware that the communes of both Vouvray and Vernou actually straddle the Loire and physically touch the boundary of the commune of Montlouis.   

I am surprised that Blot and Chidaine have not taken this ban to the Conseil d'Etat, as I think it highly likely that the Conseil would rule in their favour. It may be, of course, that as both Jacky and François are able to easily sell all the 'Vouvray' they make under the Vin de France label it isn't worth the time and expense of going to the Conseil. 

Given the Pomerol ruling by the Conseil d'Etat perhaps the INAO would just throw in the towel and not contest any challenge to the ban on vinifying Vouvray in the commune of Montlouis?

However, the ban is also a good story that sets their 'Vouvrays' apart. At the recent Charles Sydney Wines Ltd tasting in London I was asked at least twice why Jacky Blot's wine was Vin de France and not Vouvray.

Furthermore Jacky and François may also feel that appellation Vouvray is so diminished by their absence that Vin de France is now more prestigious option than appellation Vouvray ….

(Back in 2015 I posted a detailed look at this dispute on Les 5 du Vin. See here







Tuesday, 2 August 2016

From other blogs today: Global Escrow Exchange (investdrinks) and Chardonnay week (Les 5 du Vin)

Global Escrow Exchange – claiming to have clients' assets from Encarta Fine Wines

Message from TB:
'I received a call yesterday and again about 10 minutes ago from a one Mr.Alan Accott who says he is with “GLOBAL ESCROW EXCHANGE”, their registered Office in Harrow and Trading Office in Central London. They have a telephone number 020-7310 8461, and another one 0304-2398.

I was one of the customers at Encarta Wines (now in liquidation) and these guys maintain my wine portfolio was sold and is now held in “Escrow”. The figure they say is being held is £64,644.39 and to receive this money I have to pay £3,232.06 “holding fees”.'
 
Global Esrow Exchange is not a UK registered company. Its contact address is 27-28 Clements Lane, London EC4N 7AE. This is a Regus serviced office and meeting room block in the City of London.


Global Escrow Exchange claims on their website to have been trading for more than 60 years. so it is curious that their website was only launched in May 2016, they use an accommodation address in the City of London and that they are not a UK registered company.

Read the rest here

•••

Hervé Lalau, our esteemed editor on Les 5 du Vin, has arranged that this week, as we do from time to time, that we should a common theme, so we are looking at Chardonnay outside its spiritual Burgundian home.

David Cobbold started the week off on Monday with a look at the diversity of Australian Chardonnay. Details here.  


Le Montaillant planted with Chardonnay
in the Côtes de la Charité      

 Today I asked: Internationally planted but internationally adapted?

'I am increasingly convinced that as a general rule grape varieties show their best when the local climate means that in most years they are picked in the middle/latter part of September or early October in the Northern Hemisphere. In the Southern this would be March/April.'
•••
Tomorrow's post is by Hervé Lalau and he has chosen to highlight Ukrainian Chardonnay. Read the post here.

Wednesday, 20 June 2012

Hervé Lalau: contemplates the sources of Bourgueil et Saint-Nicolas-de-Bourgueil

Hervé Lalau@Clos Senechal, Benais, AC Bourgueil

In the third post on Les 5 du Vin Hervé Lalau looks at the history of Bourgueil and Saint-Nicolas-de-Bourgueil using several historic sources. Click here.


David Cobbold tasting@Maison des Vins de Bourgueil

Also David Cobbold with the first chapter on Monday here.

Tuesday, 21 February 2012

Les 5 du Vin clock up 100,000 visits

Masthead of Les 5 du Vin


Yesterday our cooperative blog – Les 5 du Vin – notched up its 100,000th visit since its launch on 6th February 2010. Although our readership has grown slowly but steadily since the launch we are very encouraged to see it accelerate since the autumn of last year with nearly 30,000 visits since the beginning of October. If this continues we will pass the 200,000 in much less time than it took to reach our first 100K.

Each of Les 5 – David Cobbold, Hervé Lalau, Michel Smith, Marc Vanhellemont and myself have our specified day of the week to post. We now have a guest writer on Saturday – Franco Ziliani was our first guest last week. This Saturday Lincoln Siliakus will be our guest. Michel Smith has colonised (benevolently) the Sunday spot with his series on Carignan.
My post-day is Tuesday. This week I ask 'Why does wine provoke such conflict?'

Monday, 7 November 2011

Les 5 du Vin sparkle in Champagne: soirée aux Berceaux

Hervé Lalau

Good post on Hervé Lalau's blog (Chronic Vineuses) about the very enjoyable dinner that four of Les 5 du Vin had at Les Berceaux in Epernay on Friday night. The evening included a fine bottle of 2009 Les Perruches, Saint Nicolas de Bourgueil from Gérard Vallée – plenty of black fruits, medium structure and attractive freshness in finish and good value at 28 or 29 euros. Modestly I can claim to have identified the mystery producer but only after plenty of clues.
   
 Gérard Vallée

Sunday, 6 November 2011

Les 5 du Vin sparkle in Champagne (more photos): Alfred Gratien

An old Alfred Gratien sign in their cellars

Some further photos from the visit (2nd-4th November) to the Champagne region by Les 5 du Vin as guests of Alfred Gratien and Les Artisans du Champagne

Nicolas Jaeger: chef de caves@Alfred Gratien 

Nicolas Jaeger, the third generation of Jaeger's to have been the chef de caves at Alfred Gratien. His grandfather started at Gratien in 1928. Nicolas started with the company in 1990 under his father Jean-Pierre. Nicolas took over as chef in 2007 when his father retired. 

Nicolas Jaeger

   
At Alfred Gratien vintage Champagne is still closed with a cork while sur latte 

 A number in the cellars

 Alfred Gratien, who founded the company and Gratien et Meyer in Saumur in 1864
It is rumoured that Joël Deniau (Crémant de Loire) has been chosen to star in a new film based on the life of Alfred Gratien 
Marc Vanhellemont: the master blender@work

 Marc starting to liszt?

A brutal but effective way to stem the stream of jokes from Hervé Lalau!

Sunday, 24 July 2011

Vinocamp and its cork sponsors: debate

 Bottle of Chinon Blanc from Baudry-Dutour sealed with a screwcap

Interesting comments from Hervé Lalau on Vinocamp and its cork sponsors here on his Chroniques Vineuses.

Sunday, 12 June 2011

Chevalier Hervé Lalau

Hervé Lalau

 My fellow blogger and writer Hervé Lalau will be made Chevalier de l'Ordre du Mérite Agricole Français on Bastille Day (le 14 juillet  2011). Hervé's Chroniques Vineuses has now attracted over 677,700 visits and he is one of Les 5 du Vin.

Mes félicitations Hervé!

Friday, 3 December 2010

A trio of Les 5 du Vin

Three of Les 5 du Vin in Tuscany: Marc Vanhellemont, Hervé Lalau and ...

See the Tuscan posts from the trio on Les 5 du Vin site.





Saturday, 27 November 2010

FIJEV trip: more photos of the group

Marc Vanhellemont: Belgian wine journalist and member of Les 5 du Vin

Marc as a child


Hervé Lalau invites...



Sagi Cooper



René van Hoof

Zuzanna Foffova: always taking notes


Evelyne Malnic


Eleonora Scholes




Thursday, 25 November 2010

FIJEV Tuscany trip: day one (post 2) – buy wine


Poster@entrance to the tasting@Stazione Leopolda

The 'buy wine' event is being held at Stazione Leopolda and includes a number of tastings centred around Tuscan wines including an opportunity for producers to meet importers and agents from around the world.

 Inside the courtyard of the old station
Old station sign

Inside one of the tastings
An opportunity for producers to meet buyers




Paolo Ignesti, director of the promotion of Tuscany

 
Exchange of gifts between Tuscany and FIJEV (Hervé Lalau)

Someone left speechless by Hervé's eloquence
 

Monday, 30 August 2010

Great video clip on Chroniques Vineuses

Hervé Lalau

There is a great, little video clip on Hervé Lalau's Chroniques Vineuses site today featuring a 'wine expert' in a restaurant. Although the dialogue is in German or possibly Walloon (?), it is still very funny even if you don't understand a word. It was brought to Hervé's attention by the indefatigable Luc Charlier. If the video doesn't play first time, click again.
 

Monday, 8 February 2010

Les 5 du Vin: new cooperative wine blog launched

Arising from a serendipitous meeting over a glass of Pierre-Jacques Druet's Bourgueil Rosé at lunch in the press room at the Salon des Vins de Loire on Tuesday, five of us decided to launch a bi-lingual, cooperative blog: Les 5 du Vin

The five are: 


Jacques Berthomeau

Jacques also has his own blog, which he started in 2005. He won the Loire section in the 2010 Wine Bloggers Trophy


Hervé Lalau

Hervé also has his own blog, which he started in November 2007. It has attracted nearly 400,000 visitors and won the award for the best writing in the 2010 Wine Bloggers Trophy. 


Michel Smith 

Michel is a well-known wine and food journalist based in the Roussillon. He writes for a number of French magazines but is a virgin blogger.

Marc Vanhellemont 

Marc is a well known wine journalist based in Belgium, writing for a number of French and Belgian titles. Like Michel, he is a virgin blogger.

 
Jim Budd

Each of the five contributors will make at least one posting a week: Jacques on Monday, Jim – Tuesday, Hervé – Wednesday, Michel – Thursday and Marc – Friday.

Tuesday, 31 March 2009

Rosé blends: playing politics!

The discussions and political posturing over whether the EU will allow the blending of red and white wine make rosé continues and get more tedious and silly by the day.

Here is a piece written by follow journalist Hervé Lalau expressing similar exasperation over the French position on this issue:

'It is so very strange to hear French Minister of Agriculture Barnier phasing such negative comments about rosé blends (red + white) - the 'infamous' proposal made by the European Commission, in the framework of its new viticultural practices project. Nothing in this proposal seems to suit the French Minister, who sees it as an attack on authentic wines. So he wants to ban blended rosés in France, at least.

Apparently, though, Mr Barnier does not know the subtleties of this case - or so he pretends. The Brussels proposal only concerns non-appellation wines, so nothing prevents Côtes de Provence, Anjou, Tavel or other AOCs from banning coupage, or blending red and white wine, if that is what they wish (the main problem for them being to ensure that their winegrowers abide by the official rules - which is not even always the case today, as I am told).

And as concerns non appellation wines, a ban is ridiculous: blending would just mean that European vin de table (mostly brands) could at last compete with SA or Chilean rosés at the lowest price segment on export markets. One is not speaking here about heritage wines, or even terroir wines, so authenticity is not relevant. Price is.

And please, Mr Barnier, let us taste and judge by ourselves if all Côtes de Provence are really better that blended rosés.

Another surprising mistake by the Minister: doesn't he know that Champagne rosés have been using white-red blending for years? So are they artificial? Not authentic? Does he intend to ban them also?

Bah, this is only a political stand. Mr. Barnier is about to resign so that he can lead the UMP list for the European elections and he may wish to leave the impression that he has done something for the winegrowers - curiously enough, he was nowhere to be heard in the recent debate about wine & cancer. What a pity!

By the way, the French representative at Brussels did vote in favour of the Brussels proposal, which means that there was an agreement amongst French winegrowers at the time - negotiations did take place at the French national level, and the ministry surely knew it. A communiqué by the AGEV (French wine producers' association) confirms it.

This is a-only a smokescreen. But it won't improve France's credibilty in Europe.'

Hervé's original version in French can be found here.

Tuesday, 17 February 2009

French legislative lunacy?

Sancerre: producers protesting on 30th October 2008 against the demonizing of wine (photo: Benoît Roumet)

With the French parliament discussing various changes to the law concerning alcohol, some of the measures proposed being draconian like the proposal to have a blanket ban on free wine tasting, Hervé Lalou has posted a piece asking why so many of the deputies, mayors and politicians who represent French wine regions have been so timid and reluctant to speak up on behalf of their wine producers. Hervé also castigates the French press for their timidity.