Off on an adventure – Day 2 Carine Serol

Carine Montoya Sérol, Domaine Robert Sérol, 

Côte Roannaise 

As I suspect there will be limited time to post on Jim's Loire while we are away  – there are posts prepared in advance that will feature pics of Loire producers and may be from elsewhere plus some recently enjoyed bottles.   

2016 Loire: Emmanuel Ogereau gives an update on their Anjou harvest

Emmanuel Ogereau

Emmanuel Ogereau (Domaine Ogereau, Saint-Lambert-du-Lattay): "We have picked the Chenin for our Anjou Sec. The quality is very good but yields are very low. We lost 50% through the April frosts in our Chenin blocks. Furthermore, in the grapes that we do have, there is very little juice due to the prolonged drought since early July. Maybe we are getting 20 hl/ha. But the juice is very well balanced and precise. 

"We will be doing the Premier Tri for our Coteaux de Layon tomorrow. We have some botrytis with potential degrees at 17/18%.

"Overall we expect our global yield to be between 10-15hl/ha. 

"We have much better news of our friends, the Sérols in the Côte Roannaise, who report an exceptional vintage having escaped the frost. The same applies to the Domaine Bérioles in Saint-Pourçain."

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A snippet:

Couly-Dutheil (Chinon) started picking on Monday 10th October. Arnaud Couly estimates that their harvest will be 55% down due to the complicated conditions of the 2016 growing season. 

   

Domaine Robert Sérol: portes ouvertes weekend of 13th-14th December

 2014 L'Equipe Domaine Robert Sérol

Leading Roannaise producer Domaine Sérol (Renaison in Côte Roannaise) has their Portes Ouvertes on Saturday 13th and Sunday 14th with Paul Henry Pellé (Domaine Henry Pellé – Menetou-Salon and Sancerre) as special guest on Sunday morning.