Awards and citations:


1997: Le Prix du Champagne Lanson Noble Cuvée Award for investigations into Champagne for the Millennium investment scams

2001: Le Prix Champagne Lanson Ivory Award for investdrinks.org

2011: Vindic d'Or MMXI – 'Meilleur blog anti-1855'

2011: Robert M. Parker, Jnr: ‘This blogger...’:

2012: Born Digital Wine Awards: No Pay No Jay – best investigative wine story

2012: International Wine Challenge – Personality of the Year Award




Showing posts with label Domaine Henri Bourgeois. Show all posts
Showing posts with label Domaine Henri Bourgeois. Show all posts

Tuesday, 4 April 2017

Off on an adventure: Day 23 – Jean-Marie Bourgeois


Jean-Marie Bourgeois, Domaine Henri Bourgeois,
Sancerre plus all other Central Vineyards



As I suspect there will be limited time to post on Jim's Loire while we are away – there are posts prepared in advance that will feature pics of Loire producers and may be from elsewhere plus some recently enjoyed bottles.   

Sunday, 27 September 2015

#2015Loire: photos from Sancerre

Thierry Véron's pickers celebrating the end of the 
harvest in the centre of Chavignol

 Another round of drinks 



Box of Pinot Noir@Domaine Bourgeois 
Awaiting processing

 Sorting table@Domaine Bourgeois




 Pinot Noir@Bourgeois – very clean fruit

Cleanliness is all important
(above and below)


One of the eastern roads into Bué


Antoine Clérmont-Tonnerre
bringing Touraine expertise to Sancerre
(abobve and below)


Gilles Crochet (Domaine Lucien Crochet)
 

 

Tuesday, 14 April 2015

Three Kings of Sauvignon Blanc – Bourgeois, Pinard and Roussely

 Arnaud Bourgeois (Domaine Henri Bourgeois, Chavignol, Sancerre)


 Clément Pinard (Domaine Vincent Pinard, Bué, Sancerre)


 Vincent Roussely (Domaine Vincent Roussely, Angé, AC Touraine)


All three have made very good 2014 Sauvignon Blancs under their respective appellations.

Thursday, 30 October 2014

2015 Salon des Vins de Loire: aiming for coherence but too late?



Arnaud Bourgeois (Domaine Henri Bourgeois)@2014 Salon 
Arnaud and Domaine Henri Bourgeois won't be at 2015 edition

There will be some significant changes at the 2015 Salon des Vins de Loire (Monday 2nd – Wednesday 4th February) but will these be enough to arrest the fair's recent decline? 

Here are the changes:

'Le Salon des Vins de Loire 2015 évolue et élargira sa gamme d’offre, pour mieux répondre aux besoins des visiteurs. Cinq grandes nouveautés seront au programme de l’édition 2015 : 


Les « Off Bio » au Parc des Expositions

Le groupement de vignerons « La levée de la Loire« , qui proposait un salon « Off » jusqu’en 2014, intègre le Parc des Expositions d’Angers du 2 au 4 février. L’occasion de découvrir une offre bio du Val de Loire plus complète, à travers la présence de plus d’une centaine d’exposants.'

For the last two editions of the Salon there has been a couple of competing fairs on the Monday – La Levée de la Loire (organic producers) at the Greniers de St Jean in Angers and La Dive Bouteille around Saumur.

This year Angers Park Expo have agreed to run La levée de la Loire in a separate building on the Expo site. I understand that the set up will be similar to that at MillesiméBio with every exhibitor having the same sized table and the cost to show your wines there will be a fraction of the cost in the salon itself. Ludo Ragot of Café de la Promenade (Bourgueil) is in charge of the food at La Levée. It will all be organic.    

The Renaissance tasting will be on the Saturday 31st January and Sunday 1st and La Dive Bouteille on Sunday 1st and Monday 2nd. 

Although in the past producers could have exhibited at all three of these 'off' they had wanted, I understand that vignerons will have to make a choice between three 'off' salons and only be able to attend one.

'Un pôle « Jeunes Vignerons »
La 29e édition du Salon des Vins de Loire favorise la venue des producteurs ligériens installés depuis moins de 4 ans, avec le Pôle « Jeunes Vignerons » qui permet à ces jeunes professionnels, de présenter leurs vins sur un espace dédié et faciliter l’entre au Salon avec un tarif adapté et proposer une offre élargie aux visiteurs.'

There will be an area dedicated to Loire producers, who have recently started up – less than four years ago.  

'Des Workshops au Salon des Vins de Loire
Cet espace de prospection, au coeur du Salon, proposera des interventions courtes et interactives sur 3 thèmes principaux : Consommation/Marché, Points de ventes, Vin 2.0. Ces workshops ont pour objectif de proposer un lieu central d’information, de discussion, de débat et d’échanges.

Une Journée « Grande Distribution »
Cette journée, destinée aux directeurs, chefs de départements et de rayons de la Grande Distribution se déroulera le mercredi 4 février 2015, avec conférences « Bonnes pratiques du rayon vins », l’aménagement de linéaires, exposition, etc.'

That's the good news. The bad news is that some major long-time supporters of the Salon over many years will not be there in 2015. The biggest absentee that I know of so far is Domaine Henri Bourgeois. It was noticeable this year in February that the Bourgeois had downsized their stand.

Jean-Marie Bourgeois told me on Monday that they would not be going. He said he was tired of making suggestions for how to improve the Salon only to find that each year these were ignored. Jean-Marie is in favour of a bi-annual Salon, although given that the market tends to want the youngest vintage possible of many Loire wines I'm not convinced that this is the best formula for a Loire Salon.

Later on Monday afternoon I saw Benoît Roumet, director of Les Vins du Centre, who talked about the greatly increased competition from other professional wine fairs that the Salon des Vins de Loire is now facing – far more than when the Salon was established in 1987. Benoît said that the 2014 edition of the salon des Vins de Loire was so quiet that he found Jean-Marie doing his emails on the Tuesday morning when in past years the Bourgeois stand was continuously buzzing. 

On the other hand Jean-Dominique Vacheron (Domaine Vacheron) said that they would be at the Salon as normal and that the Salon had done much to put the Loire on the map.

Hopefully the Salon des Vins de Loire can find a formula that works as it would be a great shame for the Loire to lose this opportunity to show wines from its entire viticultural length from the Côtes de Forez to the Pays Nantais.
         


Thursday, 10 October 2013

2013 Loire Vintage: Sancerre

 Sorting@Henri Bourgeois

Sorting@Domaine Vacheron

Sorting@Vincent Pinard

Four machines at work@Domaine Laporte





We spent yesterday amongst the vineyards of Sancerre as well as visiting a number of producers. The harvest continues in full swing, especially as the forecast for the end of this week is not good. Indeed as I type this post (just after 7am) it is pouring with rain in Chavignol and possibly everywhere else in the appellation as this does not appear to be an isolated shower. (Update@8.40am rain has stopped.)  

There was heavy rain here during the night of last Friday/Saturday. Benoît Fouassier (Domaine Fouassier) told us that some 30-40mm of rain had fallen then, with more in parts of Menetou-Salon, and that 30% of their grapes had dropped off the vines.

Rot is certainly present with amounts varying from parcel to parcel. For the moment, from what we've seen in the vines, Pinot Noir seems to resisting the rot better than the Sauvignon, though this is less obvious when looking at grapes on sorting tables. At Domaine Vacheron they are discarding 25% of the crop.  

It was interesting to see some growers taking great care to sort their grapes with big teams on sorting tables – particularly noticeable at Domaine Vacheron, Vincent Pinard and Henri Bourgeois. At Bourgeois this is then backed up by a sophisticated sorting system. Obviously this is much more difficult for those picking by machine, though the latest machines do incorporate increasingly sophisticated sorting methods. On the other hand, machines pick much faster and this is a big advantage when you need to get the grapes in as quickly as possible as is now the case in 2013.

Amongst the vignerons we saw potential alcohols are on average 11.0-11.5 for Sauvignon Blanc and 11.5-12.0 for Pinot Noir. 

2013 is likely to demonstrate the skills of the winemaker with careful monitoring of the press and letting the juice settle fully before fermentation. So far the juice we have tasted has been clean – naturally varying in interest and texture.

 Pickers@La Moussière, Alphonse Mellot (above and below)  


          
Sorting at Alphonse Mellot

Thursday, 11 April 2013

Chavignol: some recent photos

 
Vines and posts near Chavignol 

 Domaine Delaporte shop in centre of Chavignol

 Au P'tit Goûter – new restauraut/bistro/tapas bar in Chavignol

 Dubois Boulay: the traditional chhesemaker in Chavignol that was bought by a larger company recently. However, the cheese remains excellent

 Part of Les Monts Damnés

 A roof and a red speck of a brazier for burning prunings on the slopes of the Monts Damnés
(above and below)



 A roof and Les Monts Damnés

Looking up through Chavignol to the church and the Henri Bourgeois winery above 

 Street in Chavignol


 Thomas Labaille shop in centre of Chavignol


Monday, 26 September 2011

2011 Loire vintage: Sancerre - further reports from producers posted

Vat of 276 hls of 2011 Sancerre Blanc@Domaine Henri Bourgeois

Further reports on 2011 from Sancerre producers added here.