The following Loire producers have now signed up for the 2014 Real Wine Fair to be held at Tobacco Dock on 13th and 14th April. Fair is open to the public and trade on Sunday 13th April but only open to trade on Monday 14th. Tickets for Sunday cost £15 in advance and £20 on the day.
Loire
Georgian toastmaster in action in Georgia
Georgian Supra
'The Real Wine Fair is delighted to announce that it will be holding a
traditional Georgian Supra, a celebration of Georgian wine, gastronomy
and culture, at its pop-up restaurant, The Unfiltered Dog on Monday 14th 2014.
The banquet will be prepared by Georgian chef Giorgi Rokashvili and will feature a range of speciality Georgian dishes such as red beans with wild thyme, oyster mushrooms with tarragon and green plum sauce, chicken livers with caramelized onions and white wine, lamb chanakhi and churchkhela with honeycomb.
The banquet will be prepared by Georgian chef Giorgi Rokashvili and will feature a range of speciality Georgian dishes such as red beans with wild thyme, oyster mushrooms with tarragon and green plum sauce, chicken livers with caramelized onions and white wine, lamb chanakhi and churchkhela with honeycomb.
Wines from the twelve Georgian growers and winemakers attending the
fair will be copiously poured, and the feast will be punctuated with
many toasts made by the tamada (the ceremonial host for the evening) and
traditional songs.
Tickets for the dinner will cost £55 per person and will shortly be available to purchase. Watch this space!!'
Tickets for the dinner will cost £55 per person and will shortly be available to purchase. Watch this space!!'
Tobacco Dock
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