Awards and citations:


1997: Le Prix du Champagne Lanson Noble Cuvée Award for investigations into Champagne for the Millennium investment scams

2001: Le Prix Champagne Lanson Ivory Award for investdrinks.org

2011: Vindic d'Or MMXI – 'Meilleur blog anti-1855'

2011: Robert M. Parker, Jnr: ‘This blogger...’:

2012: Born Digital Wine Awards: No Pay No Jay – best investigative wine story

2012: International Wine Challenge – Personality of the Year Award




Saturday 9 October 2010

Le Pot de Lapin – an interlude 7th October



PetNat la Folie Lucé

Next stop after Frédéric Mabileau was the Pot de Lapin in Saumur. We started with a glass of PetNat rosé. This time from a new producer – Loïc Terquem at La Folie Lucé, who has taken over Yves Drouineau's vines in Dampierre. 2009 was Terquem's first vintage. His PetNat is a little sweeter than some with attractive red fruits. Later on in the meal Olivier Thibault, owner of Le Pot, gave us Terquem's soft and fruity 2009 Saumur-Champigny to try. 



Having talked about Yves Drouineau and the quality of the wines that he made it seemed appropriate to choose a bottle of his 2000 La Seignère, Saumur-Champigny. Still quite youthful, although showing just a touch of brickiness, Yves 2000 is medium weight with attractive mellow fruit. Good for a few more years, this shows the quality of Yves as 2000 was not an easy vintage in the Loire.

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While on the subject of pétillants Jacky Blot told us that over the weekend he had decided to bring forward the first release of his Triple Zéro Rosé to this December. Bottled in January it will have had nearly 12 months sur latte by the time it is released. The rosé is a roughly equal blend of Grolleau and Gamay.    

   


1 comment:

Chris Kissack said...

Great reports Jim, thanks.

I wanted to vist Le Pot de Lapin during the summer following previous reports from you but I didn't in the end. With three children in tow I opted for somewhere more touristy that had a menu that suited them (think pizza and chips).

It looks as though some areas of 2010 are shaping up well for dry wines at least.