Friday, 22 October 2010
EWBC: new approach to icewine
New approach to ice wine@small vineyard by the Orangerie of Schoenbrunn: cryoextraction or cryosélection?
Couple of photos of things that caught by eye today:
Anker: beware of graffitti artists
Delighted to learn that cryoextraction is not allowed in the making of sweet Austria wine. Sadly a number of people at the EWBC still insist on calling it dessert wine!