Sarah was very considerably taken aback and offended by the following blunt email she received today from the PR agency looking after journalists attending the Salon.
Unfortunately the menu for the Brissac evening was already planned and starter and main meal are not vegetarian.
- entrée : terrine de foie gras accompagné d'une gelée à l'Aubance, de toasts aux figues et d'une salade légère
- plat principal : civet de canard, sauce griotte avec une touche de cacao accompagné de petits legumes
- dessert : poire pochée à l'Aubance et feuillantine au thé et raisins
I will understand if you decide not to come. Please let me know.
Agence Clair de Lune
As she finds the Brissac event a useful opportunity to get an overview of Anjou Villages and Coteaux de l’Aubance, Sarah is now hoping to find a way of getting out to Brissac to taste the wines and then get back to Angers to have dinner.
Staggering that in 2009 no arrangements are made for people who do not eat meat and what a good way to win friends!