Yesterday with part of our kitchen being redone, including a new sink, we decided that this was an excellent reason for trying out lunch at Epeigné's Le Lézard Vert run by Nacer and Stéphanie. Three courses for 10€ is great value. We chose the assiette de crudités followed by the veal escalope with a cream sauce plus sauté potatoes. The veal was beautifully tender. We finished with CRM having the semolina cream and I chose the cherry tart. It was great to see some twenty or more people sitting down to lunch plus a few other people clustered around the bar having a drink.
The restaurant is bringing new life into the village – we had a really enjoyable lunch in a buzzy atmosphere.
Le Lézard Vert is open for lunch Tuesdays to Saturdays and dinner by arrangement.