Awards and citations:

1997: Le Prix du Champagne Lanson Noble Cuvée Award for investigations into Champagne for the Millennium investment scams

2001: Le Prix Champagne Lanson Ivory Award for

2011: Vindic d'Or MMXI – 'Meilleur blog anti-1855'

2011: Robert M. Parker, Jnr: ‘This blogger...’:

2012: Born Digital Wine Awards: No Pay No Jay – best investigative wine story

2012: International Wine Challenge – Personality of the Year Award

Friday, 28 July 2017

Salt Shed – switched on London Street Food

About a fortnight ago we went back to the Saturday market in Druid Street for the first time for a number of years. The possibilities of buying good and interesting food in the Forest Hill and Sydenham area have improved very considerably, so we would rather support our local retailers rather than head off to Bermondsey. 

Our purpose of going back to Druid Street was to sample the salt beef from Salt Shed, where Lawrence Stevens is one of the partners in this enterprise. Don't worry there is a Loire connection here as Lawrence's parents are involved in the house in the Loire and Lawrence was there frequently during his childhood.      

 Lawrence Stevens – now .... and  

a few months ago ......

Preparing the salt beef

 The menu 

 A duo of salt beef beigels....
certainly recommended 
 Lawrence's assistant 

You'll find The Salt Shed at a number of different London markets – contact them for details.

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