Having friends to stay has been a good opportunity to get out and show them some of our favourite Lisbon restaurants. The first night it was Adega do Teixeira (see here), so on Wednesday night we headed northwards on the metro to Carnide and O Galito and the Alentejo cooking of Dona Gertrudes. It is her grandson, Daniel who is now in charge front of house. When we first starting going in early 2003 it was Henrique, Daniel's father who was very much in charge but now he is taking a back seat to Daniel.
(From a review of the restaurant when it won a readers' competition in 2007.)