Awards and citations:

1997: Le Prix du Champagne Lanson Noble Cuvée Award for investigations into Champagne for the Millennium investment scams

2001: Le Prix Champagne Lanson Ivory Award for

2011: Vindic d'Or MMXI – 'Meilleur blog anti-1855'

2011: Robert M. Parker, Jnr: ‘This blogger...’:

2012: Born Digital Wine Awards: No Pay No Jay – best investigative wine story

2012: International Wine Challenge – Personality of the Year Award

Saturday, 11 March 2017

La Petite Bouchée – private dining room at Witheridge, near Tiverton, Devon opens 5th May 2017

'Grand Opening Announcement !

March 10, 2017
Anita-Clare Field

Since moving to Devon, just two weeks ago, it’s been all systems go, trying to ensure that we can open our fabulous French restaurant as soon as possible. We have been overwhelmed by the brilliant people we’ve met so far – both online, and in person! We’ve been visiting local suppliers, getting to know the area and of course, sampling and tasting all the beautiful produce that Devon has to offer.

We are delighted to announce that La Petite Bouchée and the all new La Petite Bouchée private dining room will open on 5th May in Witheridge, near Tiverton, Devon.

We are able to seat 20 people in the dining room and four in our beloved vintage Citroen HY Van. Initially we’re going to be open on Friday and Saturday evenings each week. We’ll be taking bookings via email and also through the restaurant booking website Open Table  (They are still updating the menu.)

To ensure that there is zero food wastage everyone who dines with us book in advance and chooses their food 72 hours before they come. Sadly, this does means that we can’t cater for ‘walk-ins’. For further information on how to book, click here.

If we are completely booked up on your preferred date, then we will offer to add you to the waiting list which will operate on a ‘first come, first served’ basis. If anybody cancels, you’ll be contacted immediately.

We’ll be revealing a new menu every month to reflect the best in Devon's seasonal produce. We work hard with our suppliers to ensure that quality is top of the list and pride ourselves on being able to give you information on the provenance of each of our ingredients.

And of course, the menu....there will be a couple of specials too.... 

Anita and glass

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