Harrowing times @ Little Bedwyn

The Harrow @Little Bedwyn

On most occasions it is sad to say Goodbye and this is certainly the case with the closure on Saturday 28th March of the Michelin starred The Harrow restaurant in Little Bedwyn. The Harrow has been one of the UK's most exciting restaurants – great food and service and a remarkable wine list. After 21 great years Roger and Sue Jones will be moving on to new projects. Understandable that after 21 years it makes sense to turn the page, while you are still on top of your game but it is still of course a big loss.

With so many good memories we naturally had to go one last time and managed to secure a table for three last Friday (28th February) for lunch. An occasion to go the whole hog, so we went for the top menu @£85 for eight courses and selected two fine wines to form a partnership.

2018 The F*****g Marvellous Chenin, Ken Forrester
Ripe and finely concentrated
a top South African Chenin

 

  

Fine bread with delicate tasty hummus

Foie Gras and Salted Caramel Macaron

Cured Kinglas Salmon, Wasabi Pearls, Crème Fraiche

Welsh Beef Tartare, Indian Spices

Shrimp Burger, Foie Gras, Black Pudding, 1927 PX Caramel– an amazing dish(not yet available thru Burger King.....)

2015 Kupe Single Vineyard Pinot Noir, Martinborough
by Escarpment. Larry McKenna 

Having finished Ken's FMC it was time to move onto Larry McKenna's lovely, complex and delicious NZ Pinot Noir from the southernmost part of North Island New Zealand. As Sue Jones said 'a classic NZ Pinot Noir'. 

Wild Orkney Skrei Cod, Champagne Beurre Blanc, Spinach

Guineafowl Ravioli, White and Black Truffles, Artichoke

Optional dish: Five British cheeses

Harrow's signature dessert dish:
soft meringue with mango sauce

Raspberry soufflé

All in all worth every penny!!

Still European and hoping for
EU Associate Citizenship – svp M. Michel Barnier !!