Michel Mergot, maire d'Epeigné-les-Bois, brief welcome speech
Every year in early October le Conseil d'administration of Epeigné-les-Bois provides a a five course lunch for residents aged 65 and above.
Menu
See details@end of post
Santé
Santé Dominique!
Santé à tous!
Chef Olivier in the kitchen
Mark Robertson plating up the dessert
Le Clos Mabille, Domaine de la Grange, Bruno Curassier
Menu
Marguisette
Velouté d'asperges et ses pointes vertes
Aile de raie au beurre des càpres
Ecrasée de pommes de terre
Fricassé de canard aux herbes de garrigue
Fromages et salade
Poire pochée, glace cannelle et son millefeuille de pain d'épices
Café et liqueurs
2 comments:
Delightful post - thanks. I hope you enjoyed your meal, M. 3ème age...
Brett. Thanks. Actually I don't qualify. I attended in a professional capacity in the time-honoured phrase 'made my excuses and left'.
I gather the meal, which started at noon continued until nearly 6pm.
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