Here are three Loires that we have very recently enjoyed – 2014 La Moynerie Pouilly-Fumé* from Michel Redde et fils, the 2015 Le Manoir* from Vincent Grall and 2005 Les Marronniers Chinon from Baudry-Dutour.
It was very interesting to compare the 14 Pouilly-Fumé with the 15 Le Manoir. Both had good ripe fruit and attractive mouthfilling texture. However, the 14 Pouilly-Fumé had more zip in the finish with lovely balance. I think this is likely to be largely down to vintage difference with 2014 having more marked acidity, while 2015 has less acidity and a seductive roundness. Both are good vintages and are drinking very well now, so which wine you prefer is down to personal preference. I opt for the 2014 vintage with its higher acidity and freshness but many will, doubtless, prefer the sleek 2015s.
Eleven years on the 2005 Cabernet Francs are now delicious the initially marked tannins have softened. The 2005 Clos des Marronniers, Chinon from Baudry-Dutour is a good example with its very seductive soft fruit and fully integrated tannins. The 2005 remains deep coloured with no sign of brickiness. Proof that Loire reds merit cellaring!
* Both of these wines were samples given me to taste.
