Awards and citations:


1997: Le Prix du Champagne Lanson Noble Cuvée Award for investigations into Champagne for the Millennium investment scams

2001: Le Prix Champagne Lanson Ivory Award for investdrinks.org

2011: Vindic d'Or MMXI – 'Meilleur blog anti-1855'

2011: Robert M. Parker, Jnr: ‘This blogger...’:

2012: Born Digital Wine Awards: No Pay No Jay – best investigative wine story

2012: International Wine Challenge – Personality of the Year Award




Showing posts with label Pierre et Bertrand Couly. Show all posts
Showing posts with label Pierre et Bertrand Couly. Show all posts

Saturday, 28 October 2017

Henri Bourgeois (Chavignol) – one aspect of their success

Jean-Christophe and Arnaud Bourgeois 
19th September 2017 – during the harvest


One of the big characteristics of wine production in the Loire is the continuing importance of the family. Many of the domaines are family owned and run. For me this is one of the charms and attractions of the wines from the Loire Valley.

Obviously when families work well together they can find great success. Equally when things go wrong, as almost inevitably they do within some families from time to time, the splits and consequences can be particularly bitter and rancorous. 

Cousins Jean-Christophe and Arnaud Bourgeois feature in the photo above. I have the strong sense of a team of team working well together. In September I saw Jean-Christophe at the highest level of their winery in Chavignol where grapes are unloaded, sorted and pressed. He rapidly arranged for Arnaud, when he was free, to come and let me taste the 2017 juices. 

Arnaud, the youngest son of patriarch – Jean-Marie Bourgeois – is increasingly the public face of Henri Bourgeois, while Jean-Christophe is in charge of wine-making. Lionel, Arnaud's elder brother, is in charge of the vineyards and has a much less of a public profile than Arnaud. 

Henri Bourgeois based in Chavignol, part of the commune of   

If there are any tensions with the Bourgeois family operation I have never been aware of them over the many years I have been visiting – I first met Jean-Marie Bourgeois in late October 1989. 

I am sure that the ability of the Bourgeois family to work together on complementary roles and tasks has been a major contributory factor in their enormous success. 

In contrast one only has to look at the very sad and acrimonious split within the Couly family at Couly Dutheil (Chinon) between the late Jacques Couly and his son Arnaud and Pierre Couly, Jacques elder brother, and his son Bertrand – now Pierre and Bertrand Couly.  

Jean-Marie Bourgeois 
in a vineyard above Chavignol late October 2014









 

 

 

Wednesday, 14 October 2015

#2015Loire: Chinon



After our visits in Saumur we headed to Chinon where we first stopped off at Pierre and Bertrand Couly at their striking winery on the outskirts of Chinon.

Bertrand Couly: "We have nearly finished. Tomorrow will be our last day. We waited for the Cabernet to ripen, so we started last Friday. The yields are lower than we initially expected as the bunches are lighter than they look. It would seem that the rains of September did not swell the grapes, which suffered from the drought during the summer as well as the heat. Overall yields are around 43/45 hl/ha. Potential alcohols range from 12.5% - 13.5% with 4.0 acidity. It has taken a long time to extract colour from the 2015s.

Our last visit of the day was to Domaine Francis Jourdan. Annick and Francis were relatively relaxed as they had finished their harvest yesterday - having started on 28th September. When we passed they were helping out a young neighbour - sorting and destemming their grapes.

Francis: We are very happy with harvest this year. The fruit is very clean. Yields are between 40-45 hl/ha with the potential alcohol ranging from 12.8 to 13.5%."

Michelle Couly tasting 2015 Chinon Blanc 
with her daughter (below)

Bertrand Couly
A super taster....

Annick Jourdan, Domaine Francis Jourdan


Dealing with a neighbour's Cabernet Franc 

Francis Jourdan

Emptying a small amount of juice from the trailer 
after processing the grapes
The continuing spread of eggs ..... 
clearly they have been given free range in the Loire


Saturday, 2 June 2012

#loirevelo: meal@Le Théleme

Denise Medrano: happy with her first ever dish in the Loire: 

 Foie gras frais
2011 Chinon Blanc: Les Blancs Closeaux, Pierre et Bertrand Couly: my favourite wine of the evening