Awards and citations:


1997: Le Prix du Champagne Lanson Noble Cuvée Award for investigations into Champagne for the Millennium investment scams

2001: Le Prix Champagne Lanson Ivory Award for investdrinks.org

2011: Vindic d'Or MMXI – 'Meilleur blog anti-1855'

2011: Robert M. Parker, Jnr: ‘This blogger...’:

2012: Born Digital Wine Awards: No Pay No Jay – best investigative wine story

2012: International Wine Challenge – Personality of the Year Award




Showing posts with label Vitiloire. Show all posts
Showing posts with label Vitiloire. Show all posts

Monday, 28 May 2018

2018 VitiLoire: an enjoyable morning in Tours


We spent a most enjoyable Saturday morning (27th May) in Tours at VitiLoire.

It all started well as the SNCF were operating – there was no grève that day. Even better there was a special SNCF promotion for VitiLoire – Chenonceaux to Tours return for just 4 euros each. Furthermore there was full-on sunshine and clear blue skies.

After a quick coffee we started on VitiLoire just after 10am – the official start time. It is always good to get in early before the crowds arrive. First off a stroll around the stands along the Boulevard Heurteloup and in the Jardin de la Préfecture.  Time to chat with producers I missed seeing because my accident at the beginning of January on black ice precluded me going to the Salon des Vins de Loire.

All without exception were very pleased with the current state of their vines, which are growing fast due to the warm weather. Obviously hail is a threat. News of the hail storm which hit parts of Bordeaux the day before will have underlined the threat.  Indeed later in the day on Saturday around 6pm there was a violent storm at Epeigné-les-Bois featuring strong winds and briefly torrential rain but fortunately no hail. Unfortunately this week, although cooler, threatens unstable weather. As I type this there are distant rolls of thunder.

Current indications are that 2018 could well be a generous harvest. While producers need decent quantities this year after small harvests from and including 2012, it will be very important to avoid an excess volume resulting in dilute wines as was the case in 1992 following the severe frost of 1991.
In general flowering is predicted to start in the next ten days or so. Jean-Max Manceau, Domaine de la Noiré in Chinon, said he had seen the first signs of flowering the day before. Although this isn't as early as the remarkable 2011 vintage the start of flowering in early June is still early. Promising news as an early harvests usually bring good quality, although this is not invariably the case especially if there is a lot of rot around at vintage time as there was in 2011.

Touraine Noble-Joué


 Jérémie Pierru
 Jérémie Pierru


2W-Astraly

I took the opportunity to taste Touraine Noble Joué from three producers – Rousseau Frères, Rémi Cosson and Domaine Astraly – formerly owned by Domaine Jean-Jacques Sard, who has now retired and now run by Jérémie Pierru. Noble Joué is an unusual rosé being a blend of three Pinots – Gris, Meunier and Noir. When in a Touraine restaurant I often chose a Noble Joué as an apéro. Unfortunately they have recently often been hit by spring frosts. For instance, Cosson lost 80% of his crop in 2016 and 35% in 2017. 

All the three Noble Joués the one from Michel Rousseau (50% Pinot Meunier, 35% Pinot Gris, 15% Pinot Noir)  was the most austere, while Rémi Cosson's had the most concentration with Astraly's ( 65 Meunier, 25% Gris, 10% Pinot Noir)  closer in style to Cosson with  a touch of sweetness, wild berry fruit and good length.  

Julien & Justine Thomas
Julien et Justine Thomas, Domaine Thomas et Fils, Verdigny (Sancerre)

It was good to meet and taste the wines of Julien and Justine Thomas of Domaine Thomas et Fils in Verdigny (Sancerre).  They have 15 hectares of vines, which have been farmed biodynamically since 2012. 

Although their red Sancerre is pleasant drinking, the whites are much much interesting. They showed three cuvées highlighting Sancerre's three soil types. Up first 2016 Le Pierrier  from the limestone caillottes. This had attractive texture and precision. Next up 2016 Grand Chaille from vines on silex (flint). Again good texture, concentration and length but a currently a little closed in the finish. Lastly 2016 Ultimus from 40 to 60 year old vines on argile-calcere (clay limestone) vinified in oak barrels – spending six months on its lees. This is their most concentrated Sancerre with attractive texture and length but like the Grand Chaille currently closed in the long finish.    

Monday, 21 May 2018

VitiLoire @Tours: 26th and 27th May 2018


Vitiloire_2018_A3s
VitiLoire

Plan
Vitiloire centres around the Boulevard Heurteloup
and close to Tours central station

This coming weekend sees VitiLoire in central Tours. This is the Loire’s biggest consumer Wine Fair with some 150 producers from throughout the Loire. It attracts thousands especially on a fine day and this year the forecast is good. Highs of 28˚C are predicted for both Saturday and Sunday in Tours before an early Monday morning thunderstorm.
 
There are 135 vignerons showing their wines from appellations from the Pays Nantais all the way up the river to the Côtes d'Auvergne. There is the opportunity to buy with 'grooms' available to carry your purchases to your car as well as numerous food stalls when you get hungry. There is also the possibility of arranging to have your wine delivered to your home. Not forgetting 12 chefs demonstrating their art – six on Saturday and six on Sunday.

It is always a fun and convivial event and a great chance to taste a very wide range of Loire wines. I prefer to get there early and then slope off around lunchtime but that is because I'm a boring old fart...... 

More details etc. on Facebook

Hours: Saturday 10am - 7pm; Sunday 10am - 6pm
 

IMG_9831
Time for lunch

Lunch 

Musiciansa
Musicians

Friday, 16 March 2018

Loire – a few dates for your diary

Sancerre

Central Loire:

31st March - 2nd April: Reuilly 65th Fête du Vin et de la Gastronomie

31st March - 2nd April: Châteaumeillant, Foire aux Vins

Touraine 

7th and 8th April: VinaViva, Saint-Étienne de Chigny 

26th-27th May: VitiLoire, Tours 



Saturday, 27 May 2017

Sadly SNCF KO's my visit to VitiLoire



I was looking forward to spending a few hours at VitiLoire in Tours today but unfortunately the SNCF appears to no longer run its train around 9.30am that gets into Tours mainline station about 10am just in time for the start of VitiLoire. 

Instead to get Tours I have to catch a train at around 7.15am with the next departure from Chenonceaux not until after 17.00. Madness!

Instead I decided to put in some miles for our Parkinson Pedallers' ride from Paulillac to La Lavinière in the Minervois – a good two hours or more on the pleasant and quiet Touraine roads. This is such a contrast after the crowded and busy London roads. Here most drivers give you plenty of space when they pass. Unfortunately there are the occasional few who pass too close despite it being very easy to give us a wider berth. 

We will be ride from Pauillac to La Livinière (Minervois) from 12th to 16th June to raise money for Parkinson's disease. Our ride has been inspired by Fergus Henderson, co-owner and chef at St John restaurant in Smithfield, London. Fergis and his business partner – Trevor Gulliver – have a vineyard in the Minervois. They have an annual fête des vins and our ride is tied into this celebration.

We would really appreciate any donation you are able to make to help combat Parkinson's. Many thanks.  

     

Wednesday, 18 January 2017

Two Loire vital dates for your diary: 15th Fête des Vins de Bourgueil + 2017 VitiLoire

 Fête des Vins de Bourgueil

Here are two unmissable dates for your diary if you are in the vicinity of Tours at the right time: Fête des vins de Bourgueil (Saturday 25th March 2017 – 10h to 19h) and Vitiloire  (Saturday 27th May – 10h-19h; Sunday 28th May 10h-18h). 



VitiLoire

Saturday, 28 May 2016

2016 VitiLoire – some good bottles


I spent a few hours at VitiLoire in the centre of Tours today having caught the train from Chenonceaux into Tours. Waiting for the train at Chenonceaux it was noticeable that many of the vines in the vineyard next to the railway looked as though they were still in the middle of winter with no sign of growth. 

Small selection of wines that impressed me at VitiLoire:       

Producer in Thore la Rochette with 25 hectares – 40% Pineau d'Aunis, 25% Chenin, 15% Cabernet Franc and 10% of a range of other grape varieties mainly used in the sparkling wine. 
 
 2015 Tradition – a gris made from 100% Pineau d'Aunis
AC Coteaux du Vendômois

 Méthod Trad Vin de France  – 50% Chenin, 50% Pineau d'Aunis 


Fabien Demois, Chinon

2015 L'âne Gris, Vin de France  
A white made from 100% Cabernet Franc

 2013 Vieilles Vignes, Chinon, Domaine de Doulaye 
An impressive 2013 Chinon from 
a difficult vintage


Xavier Frissant, Amboise

 2014 La Griffe d'Isa, 100% Fie Gris, Touraine, Xavier Frissant 

Bruno Curassier, Domaine de la Grange, Touraine

 2014 Touraine Chenonceaux, Domaine de la Grange 
Concentration of grassy fruit with good length

Caves du Père Auguste, Touraine

2014 Touraine Chenonceaux Blanc, Caves du Père Auguste
grassy gooseberry, texture and weight  


Domaine des Vallettes, St Nicolas de Bourgueil 

  

 2013 Un Coup de Breton, Bourgueil, Domaine des Vallettes  
New label from Domaine des Vallettes  
in St Nicolas de Bourgueil 
 

Domaine de Noiré, Jean-Max Manceau, Chinon 

 2015 Amphora, Domaine de Noiré
Chinon Blanc 
Vinified in Amphore – good concentration, 
texture and complexity   





Friday, 29 April 2016

2016 Loire frost – nos pensées et condolences aux nos amis vignerons ligériens but let the good times roll again!

 L'Amour toujours L'Amour

The news this week has been grim and there will be time tomorrow to post an update on the damage caused by the frost of 27th April. Now, however, at the weekend it is the moment to remember some of the good times that will surely return despite today's darkness. My Decanter news report on frost here.

Let the good times roll encore !


Ripe Cabernet Franc

 At Café de la Promenade, Bourgueil 

Harvest time 
(above and below)





Barca in Saint-Nicolas-de-Bourgueil

Vitiloire

The eve of Les Grandes Tablées 2015

 Les Grandes Tablées 2015


 Tasting recent vintages of Bourgueil.....



Château de Chenonceau


Tuesday, 26 May 2015

2015 Vitiloire 30th-31st May (central Tours) + Vendredis du Caveau 29th May (Saint-Lamert-du-Lattay)

Sunday, 1 June 2014

2014 Loire vintage: reasonably OK so far

2014 Vitiloire

Going to Vitiloire yesterday gave me the chance to chat to a number of producers about how the vines were coming along this year, especially important as I haven't been in the Loire since early April. True I do get a daily email from Météo France giving me the five-day forecast. Very useful, of course, but not quite the same as being here.

When I left the Loire on 8th April the vines were very advanced and there was a real fear that just as in 2012 there would be a severe April frost. Although it was apparently touch and go around the Easter weekend, this year the Loire has very largely avoided spring frosts.

As everything was so advanced when I left in early April I quite thought that, just as in 2011, the fllowering would be over when I got back last Thursday. Not at all. Cold nights and some heavy rain during May has slowed everything down and the vines are yet to flower. Warm weather over this weekend is likely to bring on the flowering pretty quickly. Céline Sanzay (Domaine des Sanzay, Saumur) told me that the first signs of flowering were now appearing in Les Poyeux.

Hopefully the flowering will start fairly soon and have favourable weather – warm and dry so that it is over quickly and effectively without coulure, which is provoked by cold, wet weather. The Loire vignerons have had a frost-free April; now they want a successful flowering. There is potentially a good crop of Cabernet Franc, while the Chenin vines have fewer potential grapes and very irregularly distributed. Some plants have a good crop, while others have virtually nothing, so it will be particularly important that the weather is favourable when the Chenin is flowering. 

Although many producers complained about heavy rain in May and consequent increased risk of attacks of mildew, this isn't really borne out by weather stats, at least in the area of Tours. Rainfall for May is a little up on the average – 70.2mm compared to a norm of 62.3mm but is a long way off 137.8mm – a record set in May 1985. Tours weather station recorded heavy rain on 1st May, 20th (14.1mm) and 21st (17.4mm) but 14 days without rain. The average daily maximum temperature at 17.5˚C is below the average of 19.1˚C but well above the lowest 14.5˚C in 1984.  

To sum up – largely OK so far but need good weather for the flowering, after which the potential will be a little clearer.         

  

Sunday, 26 May 2013

Vitiloire 2013: some photos from yesterday in Tours


Vitiloire banner 

A first batch of photos from Vitiloire 2013 held in Tours close to Le Gare de Tours. Vitiloire continues today and features some 130 Loire producers. In marked contrast to last year, which was held during a heatwave with temperatures close to 30˚C, yesterday the temperature had barely reached 10˚C by 11.00 am. It was decidedly chilly until the sun came out around 1.00 only to be replaced within a fairly short time by showers.   

 Large bottle of Crémant/Saumur by L'Hotel de Ville



A few bubbles 

Musicians (above and below)



 Wearing this T-shirt may contravene Le Loi Evin as it obviously attracts female admirers!

 Lunch during a short period of sunshine in a day punctuated by showers – some heavy
(above and below)




 Vitiloire: parking restrictions

More photos to follow mainly of producers.