Christophe Surget, Couly Dutheil, Chinon
Christophe will be busy taking on
some of the responsibilities of the late Jacques Couly
A few photos of Loire producers from the Thorman Hunt tasting on Monday 18th April at The Merchants Taylors Hall in the City of London.
Loïc Cailbourdin, Domaine Alain Cailbourdin, Pouilly-Fumé
2015 Les Cornets, Pouilly-Fumé showing well +
2012 Triptyque
Jean-Pierre Chevallier, Château de Villeneuve,
Saumur/Saumur-Champigny
2014 Grand Clos Saumur-Champigny
showing a lot of finesse
Firmin rather in the shadow of Maud here –
I must remember not to stop the camera down
so low when using the 85 lens!
I particularly liked their 2015 Pouilly-Fumé Domaine Thibault
The Real Wine Fair, Tobacco Dock, Wapping, London
After the Thorman Hunt tasting I headed to Tobacco Dock and The Real Wine Fair.
Brendan Tracey, Domaine le Clocher, Vendôme
above and below
Hervé Villemade, Domaine du Moulin, Cour-Cheverny
Louis Germain, Domaine des Roches Neuves,
Saumur, Saumur-Champigny
Louis, son of Thierry who for the moment
does not talk quite as fast as his dad...
Pierre Breton, Domaine Catherine & Pierre Breton,
Bourgueil and Vouvray
(above and below)
Benoît Landron, Domaine Landron-Chartier,
Coteaux d'Ancenis
(above and below)
!!!
Marc Pesnot, Domaine de la Sénéchalière, Pays Nantais
Good to taste with Marc Pesnot again. He makes very interesting Vin de France wines from the Pays Nantais using Folle Blanche and Melon de Bourgogne using nuitage a process of long maceration (overnight or more) before pressing the ripe grapes with grande pression to extract more matter from the skins.
Staying with the Pays Nantais good to see Jo Landron back fully fit after his nasty fall last summer, although he still finds it impossible to fully raise his left (?) arm fully. Fortunately this is not too great a handicap as Jo is able to raise a glass to the required height to drink comfortably. I enjoyed his 2014 Melonix (Vin de France), 2013 Le Fief du Breuil and 2015 La Louvetrie – both Muscadet Sèvre-et-Maine.
Staying the Nantais area I met Alex Thorp, who was serving Matthieu l'Hotelier's Les Champs Jumeaux wines. Alex is part of under the bonnet Ltd, who imports these wines, as well as the Sydenham wine bar in London 161 Kirkdale.
Before setting up Les Champs Jumeaux in 2012 Matthieu, who is an electronic musician, did a taster course on winemaking while on the dole and then worked with Marc Pesnot. Les Champs Jumeaux (2.5 hectares) is in the commune of Montrelais at the eastern end of the Coteaux d'Ancenis appellation. There used to be 300 hectares of vines in this commune but now only those of Les Champs Jumeaux remain. The whites are made from Chenin Blanc, the red from a blend of Gamay and Grolleau, and the rosé from Gamay and a hybrid.
