Awards and citations:


1997: Le Prix du Champagne Lanson Noble Cuvée Award for investigations into Champagne for the Millennium investment scams

2001: Le Prix Champagne Lanson Ivory Award for investdrinks.org

2011: Vindic d'Or MMXI – 'Meilleur blog anti-1855'

2011: Robert M. Parker, Jnr: ‘This blogger...’:

2012: Born Digital Wine Awards: No Pay No Jay – best investigative wine story

2012: International Wine Challenge – Personality of the Year Award




Showing posts with label Lisboa. Show all posts
Showing posts with label Lisboa. Show all posts

Monday, 10 September 2018

Spécial Cavistes/Wine shops (1): A vinous treasure trove in Lisbon

This post was originally published on Les 5 du Vin as part of our special series on independent wine shops.

Garrafeira Campo de Ourique 


Garrafeira-shop

Brief description:The Garrafeira Campo de Ourique is a fairly small shop but crammed from floor to ceiling with a huge range of wines and spirits. Their wonderfully cluttered shop is a remarkable treasure trove of mainly Portuguese wines and not just recent vintages but some older ones too. In Portugal, with the exception of Port and Madeira, it can be difficult to find old vintages. Here, however, the Santos family make a point of being able to offer some mature wines.
Campo de Ourique is a well-established fashionable suburb around three kilometres to the north west of the centre of Lisbon. The Garrafeira is not far from the western terminus of the famous 28 Tram, which is at the entrance to the Prazeres Cemetery, where many of the famous are buried including the legendary Fado singer Amália Rodrigues.
It is also close to the revamped Mercado Campo de Ourique.
Mafalda:Arlindo
Arlindo and Mafalda Santos
Details: 
Name: Garrafeira Campo de Ourique

Address etc: R. Tomás da Anunciação 29 A, 1350-322 Lisboa, Portugal
Tel: +351 21 397 3494
Buying site: Mr Santos Wine House: https://mrsantos.wine/
Email: garrafeiracourique@gmail.com
Founded:   in 1988 by Arlindo Santos
Now run by: Arlindo Santos and his daughter – Mafalda Santos
Employees: 4
Interior
Products sold 
Total range: 5500
Wines – still and sparkling: 4000
Sparkling: 100
Fortified wines: 1000 – mainly Port and Madeira
Spirits: 500
Beers – now stocking a small range of beers from three small breweries.
Other products: corkscrews and glasses – Schott Zwiesel.
Mafalda comments that they do not have enough space to show everything in their cramped shop.
Further details of wines sold:
By country:

Portugal:
The Douro is the most popular followed by Lisboa and the Alentejo.

Mafalda reports that they are now selling a lot of Dão with demand also for Bairrada and Sétubal. The Garrafeira is quite unusual in offering old vintages of still wines back to at least 1988.
Although about 90% of the stock is Portuguese but the range of wines from outside is expanding. Now includes not just wines from other parts of Europe, especially France, Spain and Italy but some from Chile, Argentina, USA, South Africa, New Zealand and Australia. From the latter I noticed Nine Popes and a Wynn’s Coonawarra displayed.
Sparkling wines: there is a good selection of Portuguese sparkling wines. Their Champagne comes from family owned Bauget-Jouette in Epernay with whom they have been dealing for 23 years. (https://www.bauget-jouette.fr/) Their Spanish offer comes from Juve-Campos, Freixenet and Codorniu.
•••

Shelves
What prompted Arlindo to open an independent wine shop?
Arlindo Santos already had the delicatessen grocery store across the road. When this site became vacant in 1988 he decided to buy it and set up a wine shop. Mafalda started working with her father part-time in 1997 joining full-time in 2000.
How has your wine offer changed over the last decade?“We are seeing a lot more wine brands (in the widest sense) and many more producers – a lot of new wine producers. Also we now stock many more white wines and our offer of wines from outside Portugal has increased.”
In contrast overall spirits have declined a lot. Arlindo and Mafalda like Malt Whisky and sales continue to be good. “I think the Gin fever is slowing down,” adds Mafalda. “Aguardente, however, is important.”
Has the profile of your clients changed – by age, by sex?Our customer profile has become younger with an increasing number of young 20-something clients. Previously we had a mainly older clientele and younger people used to come in just to buy wine as a gift. Now as soon as young people have money they become regular wine buyers. Our clients are mainly male – 75%.”
Mafalda
Do your customers ask for advice? If so, what sort of advice? 
“Our customers ask for advice all the time,” says Mafalfa. “They ask for suggestions on what wines to buy and also on pairing wines with the food they are planning to eat. Sometimes we suggest red wine with fish.” Fish, especially grilled and salt cod, is very popular in Portugal.
“We don’t run wine classes, although we have had offers and plans to do so but it is a question of just not having the time. May be in the future.”
Arlindo
What about competition from supermarkets?
Although there are three supermarkets within a radius of about a mile, Mafalda doesn’t believe that they are in competition with the supermarkets. “We appeal to a different type of customer within a different range of wines. Nor are we more expensive than the supermarkets as we have wines from 4 € upwards. Furthermore we work directly with producers and avoid supermarket brands.”
Only one of the nearby supermarkets – Jumbo in the Amoreiras centre has a substantial wine offer and theirs is only fraction of the range that the Garrafeira carries. The other two – Continente and Pingo Doce – have a very limited range that is largely confined to cheap wines. Mafalda tells the story of a woman who came in recently and who was surprised that she could buy a wine for 4€ as well as getting advice on what to buy. “Why have I been buying wine from supermarkets all this time?” she exclaimed.
Spirits
What wines sell best from your range?
“In the Lisbon region (formerly called Estremadura) Quinta do Rol (https://quintadorol.com/en/) sells well. Our range includes vintages back to 2006 along with their Pinot Grigio and Sauvignon Blanc varietals that are released when they are ready.”
In the Douro the Garrafeira has long stocked the excellent wines from Alves de Sousa (http://www.alvesdesousa.com/). They also sell a lot of Niepoort’s Charme and from Quinta Vale D. Maria (www.quintavaledonamaria.com/), which Cristiano van Zeller sold last year to Aveleda. Another popular Douro reference is Quinta do Pessegueiro (www.quintadopessegueiro.com/).
Regarding sparkling wines have sales increased with the increased democratisation of fizz through Cava, Prosecco and Crémants?“Our sparkling wine sales are increasing thankfully. Something is happening. People used to buy sparkling wine only for a special occasion now with some people choosing a sparkling wine from time to time for an aperitif instead of a white wine. We don’t stock any Crémant but we do have one regular customer for Prosecco, who uses it to make a spritz. I think Prosecco is a question of fashion.”
What do you think of the fashion for organic wines? have you increased your organic range?
Mafalda reports that there has been long been a demand for organic wines. However, this demand is definitely increasing. Now their clients are also asking for natural and over the past year – vegan wines. Mafalda is keen on wines with low or no So2 as she suffers from headaches from certain wines with too much sulphur, so this is an important consideration for her. “It is good for winemakers to have this discipline – there is no need to add lots of sulphur,” she says adding “I haven’t tasted a ‘natural’ wine that I like.”
Do you taste wines and how/where? 
Arlindo and Mafalda taste wines both in their shop and at wine fairs. “There is always something new to try,” says Mafalda.
Window
How do you see the future for independent wine shops? 
After several false starts with web developers who promised much and then failed to deliver, the Santos now have their own website. “We launched about two months ago. We can sell on-line both in Portugal and outside. We have always offered the option of shipping but this is different as it gives us the possibility of widening our clientele.”





Thursday, 21 June 2018

Dates for your diary: Lisbon, Sancerre, Bourgueil




For first the first time Adegga are holding a two-day wine & food festival in Lisbon on Saturday 30th June and Sunday 1st July. The Festival will be held at the recently renovated Terraços do Pavilhão Carlos Lopes in the Parque Eduardo VII. 10 chefs, 60 producers showing 500 wines. 

More event details

Ticket details here (Portuguese) and here (English). Prices start from 15€. 

•••

Sancerre:
 






•••


Bourgueil: Portes Ouvertes – Lamé Delisle Boucard – 23rd and 24th June 

 

Wednesday, 4 April 2018

Lisbon's new gastronomic festival: Adegga's new Food & Wine Festival: June 30th - July 1st 2018



Edward V11 Park in the centre of Lisbon 
The restored Pavilion Carlos Lopez is just off to the left 


It is good news that Adegga will be holding a two day Food and Wine festival in the centre of Lisbon on Saturday June 30th and Sunday 1st July 2018. Adegga is well known for running their regular Wine Markets with great success.

The new festival will be held in the Pavilhão Carlos Lopes, which is on the edge of Edward V11 Park and has recently been restored.  

  


André Cid of Adegga with Filipa Pato






Press release from Adegga:

The 2-day festival that brings together the main wine producers in Portugal and the best food experiences will take place on the weekend of June 30th and July 1st.

The new Adegga Food & Wine Festival will take place on the terraces of the recently restored Pavilhão Carlos Lopes in the Parque Eduardo VII, which overlooks in the city center. Here Portuguese and international consumers will experience an innovative gastronomic event.

Based on the Summer edition of the Adegga WineMarket (widely considered one of the best wine events in Portugal) the festival will bring together wine producers selected by the Adegga team and gastronomic experiences with invited Portuguese chefs. On each Chef’s Table visitors will be able to discover and taste the best food and wine pairings specifically designed by each chef. A special dinner with a unique concept will also take place on the first day of the event.

“Despite the fact the Adegga WineMarket is considered by our visitors as one of Portugal’s best wine experiences, raising the bar is an essential part of our DNA. We always had food options on our events but now we’ve created an integrated food and wine experience, where wine and food are deeply connected. We assume ourselves as a summer festival that presents the best products and quality brands and simultaneously a special gastronomic experience.”, says André Ribeirinho, one of the founders of Adegga.

Adegga is a Wine & Lifestyle brand that recommends and brings together producers and consumers through a diversity of experiences.

André Ribeirinho, André Cid and Daniel Matos created the Adegga WineMarket concept that, now through more than 20 editions, has defined a new standard of quality wine events integrating such concepts as Taste & Buy, Event Online Shop, Rising Stars and the SmartWineGlass technology.  

SmartWineGlass  is an award-winning technology that is used in prestigious world-class wine events, helping event visitors remember the visited brands and tasted wines through an automatic email sent after the event. Adegga Rising Stars is a space for rising winemakers and projects inside the event. These are some of the innovations that have made Adegga a wine industry reference. 

Through their modern consumer-oriented comunication, Adegga has brought new consumers to wine and promoted over 200 quality wine producers. In previous years Adegga has taken Portuguese wine to Brussels, Berlin and Stockholm. 
 
Event information:

  • Name: Adegga Food & Wine Festival
  • Dates: 30th June and 1st of July
  • Location: Terraces of Pavilhão Carlos Lopes
  • Tickets: available soon
  • Official Site: www.adegga.com

Sunday, 10 December 2017

Rabo do Pêxe: another fine dinner


2016 Dory Lisbon Regional Wine 




Last Thursday we went back to Rabo do Pêxe. We did our usual thing of choosing a few starters and then having some Sashimi and Sushi. Fortunately we had booked as Rabo continuous to be very popular.

We started with a bottle of the 2016 Dory from AdegaMãe. This is a blend of Viosinho, Alvarinho, Arinto and Viognier making a quite rich and concentrated white, while at the same time with an attractive freshness probably provided by the Arinto. It is made by Anselmo Mendes and Diogo Lopes.  

Almond coated prawns – a signature dish

Ceviche of scallops with ginger

Duck ham with pear 

Selection of Sashimi

Selection of Sushi

Having dispatched the Dory we decided to take a look at the 2014 Riesling from the same wine-making team. The 2014 Riesling is quite lean and crisp, so I couldn't decide whether I had chosen our two wines in the right order. The Riesling would have worked with the prawns and scallops but not with the duck. while the Dory could have gone with the sashimi and the sushi, although the Riesling happily paired with the raw fish. Will have to go back!     

2014 Riesling
(above and below)







Thursday, 30 November 2017

Stop do Barrio (Lisbon): new premises – just as good as before

Stop do Bairro's still quite small dining room 

Last night we ate (two of us) at Stop do Bairro's new premises in Campolide where they have moved from their old cramped premises in Campo d'Ourique. 

The new premises are much more airy and modern but still quite a limited number of covers. At a guess not more than 40-50.

The ambiance remains friendly and welcoming with the food as generous, copious and tasty as before. 

We started with one of Stop do Bairro's classics – black pudding with slightly warmed pineapple – a brilliant combination that works so well.   

For our main courses – amazingly copious – we chose veal escalopes with mushrooms and grilled rabbit. To drink we chose a 2015 Reserva Arribas do Pinhão from the Douro, which was very good.As far as the list was concerned I flew blind as there were very few names on it that I recognised. Anyway we we were very happy with our choice, although we had to ask for it to be chiiled down slightly – not at all a problem. This is a blend of Touriga Franca, Touriga Nacional and Tinta Roriz.

It was all very good and we managed to eat most of it but we left the restaurant rather stuffed.

Stop do Barrio is definitely recommended not only is the food good but it is also relaxed and friendly.   

Some football jerseys – one with José Mourinho 1


Black pudding and pineapple 


The veal dish with some potato chips 

Generous portion of veal

 
Some of my grilled rabbit – I had already worked 
my way through several pieces before I remembered to take a photo

A good wine choice: 
2015 Reserva Arribas do Pinhão
 (above and below)

















Wednesday, 29 November 2017

Lisbon – a few scenes: both outside and inside

New premises for a Lisbon institution – Stop do Barrio

Menu @ Stop do Barrio

 The lower part of the Rua Arco do Carvalhāo

Graffitti on a ruined house on the Rua Arco do Carvalhāo


Two treats with friends: 

2007 Nossa Branco, Filipa Pato
a blend of Encruzado and Bical  
Lovely blance and complexity of age but fresh



1995 Tapada do Chaves, Alentejo
Lovely soft, complex wine from a classic Alentejo estate 
Sumptuous!


Wednesday, 22 November 2017

Thursday, 29 June 2017

Le Consulat, Lisbon + Taberna das Flores – an impressive restrained soirée

 
 The bar area

Yesterday evening turned out to nicely restrained starting at the new Le Consulat Hotel in Central Lisbon and opened at the end of May. It is a French venture involving François Blot and Valérie Guérend. François hails from Honfleur in Normandy but has close family links to wine in both South West France and North Africa. Le Consulat used to be the Brazilian Consulate, hence of course the name. 

I met François and Valerie last evening. If I had known his surname was Blot I would have asked if he was, by any chance, related to Jacky Blot of Bourgueil, Monlouis and Vouvray fame.

François and Valerie have, I think, made two smart appointments. Portuguese wine expert and the chief apostle of Adegga, André Ribeirinho, has been hired to look after the wine side, while the brilliant chef André Magalhães (Taberna das Flores) will soon opening their restaurant to be called Taberna Fina. 


 Through to the wine bar area 

 Menu and view from Le Consulat (No 22) 
over the Plaça Luís de Camões

 View over the Plaça Luís de Camões
(above and below)


Couple by window 






André Magalhães Taberna Fina 

Wednesday, 28 June 2017

Adegga Winemarket Summer 2017 – 1st July @ Marriott Hotel, Lisbon



Saturday 1st July sees the Summer Lisbon edition of the Adegga Wine Market at the Marriott Hotel. There will be 60 producers including many of the famous names of Portuguese wines with some 500 wines to taste. Hours are from 14.00 to 21.00 with 14.00-15.00 reserved for members of Club A and professionals. 

Tickets cost 40€ offset against wine purchases or 60€ for two people also offset against wine purchases. There are also a very limited number of tasting tickets at 15€. Details on the Adegga website here. Also on Facebook here.

Always a great opportunity to taste and buy some of Portugal's most exciting wines.