At the five Burgundy tastings I attended I concentrated mainly on the 2011 reds finding a number of charming, attractive wines. Whether they have the complexity and depth to justify some of the prices is another matter. The 2011 Grand Crus Chablis, with the exception of Le Clos which tended to be closed up, were often already very approachable, flattering and open with considerable concentration without the great austerity of 2010.
Showing posts with label Michael Schuster. Show all posts
Showing posts with label Michael Schuster. Show all posts
Wednesday, 9 January 2013
2011 Burgundy tastings – some photos from the marathon
Ghislaine Barthod pouring her Chambolle-Musigny
A few photos from the stream of 2011 Burgundy tasting underway in London over the next few days. Pics of a few of the producers plus some of the press.
At the five Burgundy tastings I attended I concentrated mainly on the 2011 reds finding a number of charming, attractive wines. Whether they have the complexity and depth to justify some of the prices is another matter. The 2011 Grand Crus Chablis, with the exception of Le Clos which tended to be closed up, were often already very approachable, flattering and open with considerable concentration without the great austerity of 2010.
At the five Burgundy tastings I attended I concentrated mainly on the 2011 reds finding a number of charming, attractive wines. Whether they have the complexity and depth to justify some of the prices is another matter. The 2011 Grand Crus Chablis, with the exception of Le Clos which tended to be closed up, were often already very approachable, flattering and open with considerable concentration without the great austerity of 2010.
Pierre Vincent and Sylvie Poillot, Domaine de la Vougeraie
Bruno Pepin, commercial director for Louis Latour
Lorraine Carrigan: PR for L'Union des Grands Crus de Chablis
Mark Bingley MW, md of Maisons Marques & Domaines
Michael Schuster@Berry Bros – an almost monastic existence as he tastes, contemplates and writes up another three wines – how many of the 27 tasting events to go?
The loneliness of the long distance Burgundian taster:
Michael Schuster@Corney & Barrow – another day, more wines
The Wall Street Journal's distinguished columnist Will Lyons, comfortably seated,
takes a different more sybaritic approach
The lesser spotted Bettane: Michel Bettane – one of France's most eminent wine critics and journalists over in London for a couple of days to assess the 2011 Burgundies (above and below)
Taster silhouetted:
Wednesday, 25 April 2012
2012 Decanter World Wine Awards: some pics from Day 2
One of the tasting rooms@The Worx – early morning already to go
The workers' breakfast
Christabel Lemke
Danny Casely: logistics supremo
Christelle Guibert: organiser of the DWWA
John Radford: Señor Spain
John Switzer and Tony Aspler
John Switzer
Michael Schuster: Burgundy
Emily O'Hare: wine buyer for The River Café
Michael Hill-Smith MW: Australia
Now that John Livingstone-Learmonth's Rhône panel has started to award a few Gold medals, John has obviously decided he ought to carry a gold sticker around with him just in case ...
Panos Kakaviatos and something German
Allan Cheesman in sombre mood!
Ian d'Agata: Italy
Viewing Giles MacDonogh with his German group
Thursday, 12 January 2012
Photos from 2010 Burgundy tasting - Corney & Barrow 12.1.2012
Brick Tower, Tower of London
For the UK wine trade this has been the annual Burgundy week with the 2010 vintage being shown by a number of merchants at various venues around town. In contrast to the Bordelais, the Burgundians show admirable restraint and only start to try to sell their wines when they are nearly ready to be bottled. This afternoon it was the turn of Corney & Barrow, who tend to choose the Tower of London for their tastings – presumably as it allows them the opportunity of locking up negative critics in the Bloody Tower.
Having tasted the 2010 reds – seems an attractive vintage with bright red fruits, some structure especially in the upper echelons with good balancing acidity giving wines with charm and delicacy – I had time to snap a few leading/well known critics tasting.
Stephen Brook (above and below)
Robert Giorgione (Roving Sommelier)
Margaret Rand
Michael Schuster
Natasha Hughes
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