Martin Krop
Saturday was the only night we could get everyone together at Bunrannoch House – 16 in all. See photos of the outside od the house and the beautiful surrounding countryside here and here.
To avoid us having to cook we hired Martin Krop of Delicate Catering (www.inverness-personal-chef.co.uk) in Inverness to prepare and serve a three-course meal. He was most impressed by the facilities at Bunrannoch - professional kitchen, plentilful crockery and glassware and lovely dining room.
We were delighted that the owner of the house, Rita, was able to join us for the celebratory glass of bubbly and the delicious canapés prepared by Martin.
To avoid us having to cook we hired Martin Krop of Delicate Catering (www.inverness-personal-chef.co.uk) in Inverness to prepare and serve a three-course meal. He was most impressed by the facilities at Bunrannoch - professional kitchen, plentilful crockery and glassware and lovely dining room.
We were delighted that the owner of the house, Rita, was able to join us for the celebratory glass of bubbly and the delicious canapés prepared by Martin.
Kelly – Martin's assistant setting the table
Martin@work and preparation
Canapés
Places for 16 around the large table
Jacky Blot: Triple Zéro, Montlouis – the celebration sparkler
Cream of sweet potato and red pimento
Chicken towers filled with ricotta and spinach, accompanied
by mashed potato, white wine sauce and green vegetables
Wines
Val de Loire 2013 Sauvignon Blanc Villebois
2013 Sauvignon Blanc Prestige, Val de Loire, Villebois
2012 Shiraz, Grenache, Viognier, Zalze, South Africa
Croissant 'n Butter Pudding with cream
Another 90th birthday cake
Netta – the birthday girl
Cutting the cake
