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Showing posts with label April frost. Show all posts
Showing posts with label April frost. Show all posts

Wednesday, 17 January 2018

Loire news: Domaine Richou + Saget into Muscadet

 

 

 

News from Domaine Richou – 2017

Unfortunately 2017 joins 1945 and 1991 as years when Domaine Richou suffered serious April frost. The domaine was hit on 26th April overall losing 30% of the harvest. Les Rogeries and Le Champ de Pie were 90% wiped out – a total of 5ha 20. In Savennières La Bigotttière (1.30ha) lost 60% of the crop, while two parcels of Cabernet Franc suffered a 50% loss.

Quite early on the Richous decided not to make any Coteaux de l'Aubance in 2017 and instead make une grande cuvée from three parcels – Le Pavillion (schistes and quartz), Le Grand Vau (schistes gréseux and phtanites) and Les Rogeries (only 10% surviving the frost). 

Due to a poor flowering the Gamays from Les Chatelliers and Le Champ de la Pierre are down by 40% of normal. 

Domaine Richou is now organic.  

••• 



Laurent Saget

 Saget to invest in Muscadet

The Saget family, growers and négociants in Pouilly-sur-Loire announced today that they are in the process of buying a domaine in Muscadet. The sale will be finalised in March. Apparently they have long been looking to invest in the Pays Nantais. 

 


 
 

Tuesday, 19 December 2017

Bedouet Vigneron: organic Muscadet producer crowdfunds to fight back against the frost



Can you help please? 

Hit by spring frosts in both 2016 and 2107 Michel and Antonin Bedouet, organic Muscadet producers in Le Pallet, are fighting back against the frost. Bedouet Vigneron is a family domaine that has passed down through the generations. Michel Bedouet took over from his father in 1985 and two years ago Michel's son – 25-year-old Antonin – started to work with him. 


Badly hit by April frosts two years running the Bedouets are very keen to install an anti-frost system to protect their vines. They are planning to use an electirc cable system invented in the 1990s by a local electrician Jean-Pierre Heurteau. Heurteau comes from nearby Monnières and is now retired. 

To date Heurteau's system is not widely used: 3or 4 hectares in Muscadet and elsewhere 15 ha in Champagne and Chablis. The electric current starts when the temperature falls and is said to be effective to – 3˚C. Apparently it has worked down to -6˚C in Champagne. Heurteau explains that where his cable system was installed a producer enjoyed a yield of 62 hl/ha, whereas rows not protected only produced 18 hl/ha.   

Apart from installation, the cost of running the cable system is between 30€ to 50€ per hectare per night. If it is effective this is a small cost. In contrast using low flying helicopters to stir up the air will cost around 1200€ an hour.  

The Bedouets have chosen to crowdfund their anti-frost project through Miimosa, which is a French specialist platform to raise finance for agricultural projects. 

All subscribers to the Bedouets' project will receive rewards depending on how much they donate. These range from 10€ where your name will appear on a plaque in their cellar through to 500€. Details are here

 


Please make a contribution to their fund. If we want small family producers who are the lifeblood of the diversity of the Loire to survive they are going to need frost protection.  

Quelques détails en français:    


Bedouet Vigneron est une entreprise familiale dans laquelle chaque génération apporte sa pierre à l'édifice.

Michel, 57 ans a pris la suite de son père en 1985 et Antonin, 25 ans, fils de Michel travaille avec lui depuis deux ans.

Notre vignoble est conduit en agriculture biologique, il a été sévèrement touché par le gel de printemps, deux années consécutives. C'est aujourd'hui primordial de mettre en place une protection durable contre ce phénomène climatique qui remet en cause la pérennité de l'entreprise.


En effet, Antonin souhaite s'installer et cet investissement est précieux pour sécuriser son avenir professionnel.



Lire la suite ici



Friday, 5 May 2017

April 2017 Loire frost – update from Patrick Vadé (Saumur Champigny and Saumur) plus Emmanuel Ogereau (Anjou)


Patrick Vadé


Patrick Vadé: Domaine Saint Vincent Saumur-Champigny (commune of Saumur)
"The damage is worse than last year. There were two episodes of frost. The first particularly on the morning of Thursday 20th April and then the following week for three successive early mornings: 27th, 28th and 29th.

The frost on the 20th hit the higher parts of the Saumur-Champigny appellation, which usually escapes the frost. For instance I've lost around 15% from my lower slopes. The frosts in the second week – 27th, 28th and 29th – hit the lower parts of the appellation that are prone to frost – St Cyr, Chacé etc. Some producers have lost virtually 100%. 

Talking to the Cave Robert et Marcel (the Cave Co-operative of St Cyr) they have lost 20% of their 1800 hectares.    

The frost of Saturday 29th was a surprise as the forecast was for + 2 but then for a brief period early in the morning the temperature dropped to minus 2 with a white frost. It all happened very quickly."

Because of the favourable forecast most producers were tucked up in bed so not in a position to attempt to alleviate this final April frost. 


Emmanuel Ogereau


Emmanuel Ogereau (Domaine Ogereau, Anjou)

Emmanuel Ogereau (Domaine Ogereau): “Savennières was wiped out on 27th – only 10% of the crop remains and there is also severe damage in other parts of Anjou, especially around Rochefort-sur-Loire and Chaudefonds-sur-Layon. There was another frost in Savennières the following night but that had little effect as the damage had already been done the night before.

In Saint-Lambert we have lost between 30%-49% with our Chenin being particularly badly hit. Parts of the Coteaux d'Aubance have been seriously affected especially vineyards close to the river.”


  
    

Thursday, 27 April 2017

April 2017 – frost in the Loire: Vincent Caillé (Muscadet) sums it up


For the second successive year the Loire has been hit by a series of late April frosts. It is still too early to be precise about the scale of the damage. Unfortunately producers may face another potential frost early tomorrow morning, although Méteo France suggests otherwise.

There will be time in a later post to report more fully on the effects of these frosts. For the moment Vincent Caillé's Facebook post sums it up perfectly!

My thoughts are with producers in the Loire, Bordeaux, part of Germany – indeed anywhere threatened by the frosts. 



Vincent Caillé during the 2013 vintage
Muscadet Sèvre et Maine

Vincent with Christelle Guibert pruning
in Terre d'Gneiss: February 2017


Monday, 24 October 2016

Loire 2016: to have and have not




If there is any Loire appellation that could stand a difficult and virtually non-existent vintage, it is Sancerre. Instead, if there is any substantial Ligerian appellation that has come through this 'very complicated year' relatively unscathed it is Sancerre. Indeed there appear to be a good number of Sancerre producers who have enjoyed a normal to bumper crop in 2016. 
 "It's almost scandalous!" admits Philippe Prieur of Domaine Paul Prieur in Verdigny.   
Sancerre – the haves:
Paul and Benoît Fouassier
 (Sancerre)
We started on Monday 3rd October and finished on the 14th. Our Sauvignon Blanc was hit by frost, coulure and then the drought with a significant amount of these grapes burnt by the heat of July and August. We haven't fully calculated the yields yet but it is between 30hl-40hl per ha for Sauvignon Blanc with the fruit between 12-13 potential alcohol with acidity varying from 4.5- 4.8. The acidity levels are higher than 2015 but lower than 2014.
The Pinot Noir fared better both at flowering and from the heat of the summer, so yields of 42 hl/ha and 13.5% potential alc."
Henry Natter (Montigny)
Unlike many other Sancerre producers, Henry Natter was in the middle of picking but well satisfied with the quantity and quality of the 2016 vintage. Often one of the last in the appellation to picky Natter still had another five days of harvest to do. 
Vincent and Adélaïde Grall (Sancerre)
The Gralls were decidedly happy with 2016. Vincent: "We finished last Wednesday (12th October) having started on the 3rd October. Our Sauvignon is between 11.5-12.5. Following the rain towards the end of September the grapes have plenty of juice, so we have made 65 hl/ha.
Alphonse Mellot jnr (Sancerre)
"The Sancerre reds are exceptional, while the whites are good. In terms of yields the reds are at 28 hl/ha (Mellot always has low yields for their Pinot Noir), while the Sauvignon Blanc is between 50-55 hl/ha."
However the picture is very different for the Mellot vines in the Côtes de la Charité, which was badly hit by the April frosts. "Here it is 6hl/ha for the Chardonnay and just 4 hl/ha for the Pinot Noir."  

Matthieu and Jean-Yves Delaporte, Domaine Vincent Delaporte (Chavignol)
I caught up with Matthieu and his father Jean-Yves early on Monday evening when they were finshing sorting over their last cases of Pinot Noir. Both were well pleased with the 2016 – 60hl/ha for the whites and 50 hl/ha for the reds.
 
Pierre Martin (Chavignol) 
"It's a good vintage. We started on Wednesday 5th October and finished yesterday (17th October). The rain in mid to end of September was crucial after the long dry spell in July, August and early September. Our Sauvignon Blanc is between 12-13% potential alc and 4-4.3 acidity, while the Pinot Noir is at 13% potential. Yields are between 55-60 hl/ha.
  
Gérard Boulay (Chavignol)
Gérard was also happy  with 2016. "We started on Monday 3rd October and finished on Sunday 16th. Our white Sancerre is between 12%-13.5%, while the Pinot is at 13.5%. There is a lot of tartaric acid this year – the recent fresh nights have been good for maintaining acidity. Yields are between 45/50 hl/ha. The Cul de Beaujeu is particularly good."

Domaine Paul Prieur (Verdigny)
Luc Prieur: "We started on Monday 3rd October and finished on Friday 14th." Luc is very happy with the quality of 2016. "Our Sauvignon came in at between 12%-12.5% potential and 4.7 to 5 acidity with a yield between 55-60 hl/ha, while the Pinot is at 13.6%-14% and 50 hl/ha. Some of our Pinot suffered from mildew and sunburn during the heat of July and August. 
François Crochet (Bué)
François and Karine Crochet are also very happy with their 2016. François: "We started on Friday 30th September having got special permission to start early. Yields for the Sauvignon are between 45-50 hl with a potential around 12% and 5 gms acidity. We had to pick our Pinot twice as grapes facing south got burnt by the sun. We picked these first to make rosé. These grapes came in at 13.3%. The rest we picked a little later for our Sancerre Rouge and were up to 14% potential. The Pinot yield is around 35-40 hl/ha."
François likens 2016 to the 2014s, while a number of other Sancerre producers put 2016 between 2014 and 2015 in style, so having some of the richness of 2015 but more acidity than 15 and less than 14. Certainly the juices that I tasted appeared promising – clean, mouth-filling with a freshness in the finish.

The have nots

img_6592
Above Les Loges, Pouilly-Fumé 

Pouilly-Fumé:

Jonathan Pabiot (Les Loges, Pouilly-sur-Loire)
"Overall we lost 65% of the crop including all of our Chasselas. We started on Monday 3rd October and finished on 13th. The communes of Saint Martin, Saint-Laurent and to the south of Pouilly-sur-Loire – the southern part of the appellation – was particularly badly hit by the frost. In some of our parcels where we normally harvest 50 hl/ha we only managed 5 hl/ha, while in the commune of Tracy we picked 35hl/ha. Fortunately our best parcels escaped the frost."
Michel Redde et Fils (Pouilly-sur-Loire)
Sébastien Redde: "It has been a very complicated year. Of our 42 hectares, 10ha have recorded a total loss – no more than 2 ha/ha, 5 hectares were hit between 20%-50% by the frost here we averaged 15 hl/ha.  After the April frosts the mildew ravaged two hectares with a 90% loss. Overall we have made 30 hl/ha but the quality is good.
Masson-Blondelet (Pouilly-sur-Loire)
Pierre-François Masson: "Some of our Pouilly-Fumé parcels were badly hit. In those in the commune of St Martin we only picked 7.5 hl/ha and the same for those in Pouilly. However, our vines in Saint-Andelain were not hit by the frost. We are happy with what we picked in Sancerre – 45 hl/ha, while for the Pinot it was down – 25 hl/ha compared to around 40 hl/ha in a normal year. Unfortunately we will have to restrict allocations."   

Menetou-Salon
Domaine Philippe Gilbert

Menetou-Salon is among the worst hit by the April frost of the Loire appellations and Philippe Gilbert is no exception. "In a normal vintage we make 500hl of both red and white, so 1000 hls. This year we have 17 hls of rosé, between 60-70 hls of red and between 60 - 68 hls of white." This adds up to around 150-160 hls in 2016. – 15% of a normal year." The fact that the quality in 2016 is high must, of course, be particularly galling.


Philippe will not be going to Millésime Bio in January 2017. "There is no point in me going just to explain that I have no wine to sell!" he says.

•••

Today we cross La Manche and return to to Madame May's lunatic asylum – no further comment required!


  


Monday, 30 May 2016

The frost report – Loire May 2016

 Vineyard by Chenonceaux railway station 
many of the vines have no growth on them looks like mid-winter 


Speaking to producers at Vitiloire on Saturday it was possible to get a little clearer picture of the effects of this year's frosts at the end of April. Although the night of 26th/27th April saw the worst frost there were a succession of frosts from the 17th/18th April through to the end of the month

Jean-Pierre Gouvazé of InterLoire told me that 70% of this year's crop remained. This reinforces that the April 2016 frosts are not at the same destructive overall level as 1991, when the Loire made only a third of normal. However, some appellations and their producers have been very seriously hit to the extent they have virtually lost their crop. This year the picture is much more variable than it was in 1991. 

Overall it would seem that Anjou was not badly hit. Victor Lebreton (Domaine de Montgilet (Juigné-sur-Loire) said that his loss was around 10% and that the northern part of Anjou around Brisssac-Quince had not been badly affected. However, parts of the Layon, for example Champs-sur-Layon and Saint-Lambert-du-Lattay, had been more affected.  

In Saumur Philippe Elliau, Domaine de la Fuye in Le Puy Notre Dame, told me that this part of Saumur had not been affected. In Saumur-Champigny the damage is more significant around Varrains, Chacé and Saint-Cyr-en-Bourg than in the communes, like Parnay, along the Loire. 

There was further confirmation that a substantial part of Bourgueil, Chinon and Saint Nicolas-de-Bourgueil were very badly affected, especially the flatter parts like the gravel vineyards of Bourgueil and Saint-Nicolas as well as Cravant-les-Coteaux and Panzoult in AC Chinon. Whereas Bertrand Couly (Pierre et Bertrand Couly) told me that with their vines around Chinon they had escaped. 

On the south side of the Vienne Ligré Eric Santier (Domaine Dozon, AC Chinon) told me that there was little damage – 10% or less. 

Vineyards around Parcay- Meslay in Vouvray were also serious affected, although overall Vouvray seems to have been less affected than Montlouis, where the damage is worst in the southern part of the appellation around Saint-Martin-le-Beau.  

In the Cher damage is again irregular with some severe damage on the north side of the valley around Chenonceaux and Civray-en-Touraine – see photo of vineyard close to Chenonceaux at the beginning of this post. 

Variable damage in the vineyards of Saint-Georges-sur-Cher:         

St Georges-sur-Cher: Vineyard, in a lower part of Saint Georges
that looks to have suffered some damage 
St Georges-sur-Cher: vineyard up the plateau well above the village
unaffected by the frosts 

Further east in the Cher Valley Jérôme Sauvète in Monthou was hit, while Joël Delaunay at La Tesnière, Pouillé wasn't affected at all.

Benoît Roumet, director of Les Vins du Centre Loire, confirmed that Coteaux du Giennois, Menetou-Salon and parts of Pouilly-Fumé had been badly hit. Quincy was less so, especially where they had wind machines installed, while Châteaumeillant had not been affected because budbreak is later here. 

Philippe Boucard (Lamé Delisle Boucard) said for those hit badly it will be complicated to buy in grapes unless they have a 'carte de négoce' as a recent decision by the Conseil d'Etat upheld the demand by the négoce that grapes can only be bought by holders of a carte de négoce.

Unfortunately the bad weather news isn't over as there is now the threat of hail with very unstable conditions around as May bows out. Romain Paire, Domaine des Pothiers in the Côte Roannaise was hit by hail on Saturday morning (28th May) as were parts of Chablis and Saint-Bris.          



Monday, 12 May 2014

The Loire frost-free in 2014?

Frost protection in Noble-Joué

Although budbreak was very early in 2014 it looks as though the Loire has very fortunately escaped frost this year. I know this is tempting fate but the Meteo France forecast shows no indication of temperatures over the next week to 10 days anywhere close to freezing. This is excellent news as a serious frost would not only wipe out part of the 2014 crop but also probably wipe out a number of producers, struggling financially with two short vintages – 2012 and 2013. It has doubtless been a long and anxious wait for producers since budbreak at the end of March/early April but they should now be able to breathe more easily, except fingers crossed that there is no hail!   

Thursday, 3 April 2014

AC Touraine - AC Savennières 2nd April 2014 – what a difference 100 miles makes!

Photos of the most advanced buds in a vineyard in Francueil 
(2.4.14)
 



Yesterday we drove to Savennières for a meeting and then back to the Cher Valley. It was fascinating to see the difference between the vines here (at Francueil – AC Touraine) and those in Savennières about a 100 miles to the west, so much closer to the Atlantic Ocean. Unfortunately I don't know what variety the vines were in Francueil – Sauvignon Blanc, Gamay perhaps? – but in Savennières they are, of course, Chenin Blanc.  

Later Luc Brizard (Château d'Epiré) told me that there were other vines in Savennières considerably more advanced than this. April will be a long month for the vignerons hoping that there won't be an April frost!

Savennières: lane towards the Domaine aux Moines
photos of the buds were taken in this vineyard
 
Chenin Blanc in Savennières (2.4.14)
above and below