Seresin Estate viticulturalist Colin Ross +
Patrick Schmitt (The Drinks Business)
and Neil Beckett (The World of Fine Wine)
Awaiting lift-off...
A selection of photos from yesterday's rather unfocused Seresin biodynamic seminar in the heart of Shoreditch.
Fresh cow shit from a Sussex field collected that morning
Silica and processed cow shit after it has been through horn transformation
Patrick Schmitt (The Drinks Business) and Neil Beckett (The World of Fine Wine)
Neil exhibiting a certain unease and scepticism perhaps?
Colin Ross
Colin Ross with echoes of the late, great Tommy Cooper?
The venue was The Rochelle Centre an ex-Victorian school (board?)
– many of these solidly built structures still survive in London:
some as schools, others converted, while many schools
thrown up in the 1960s have been demolished
Neil Beckett exhibiting just a scintilla of doubt over this hand exercise...
(above and below)
Table set for lunch
A stirring excerise:
A vortex
Adding the processed cow shit and stirring...
... and stirring
... and stirring
... and stirring
... and stirring
... and stirring
... and stirring
The ever diligent Anne Krebiehl
