More information about growing saffron here and here, admittedly slightly out of area but it is in La Creuse, whose water flows through part of the Loire before joining the Vienne. The saffron farm at Fontanières is also not far from the upper reaches of the River Cher.
Showing posts with label Saffron. Show all posts
Showing posts with label Saffron. Show all posts
Wednesday, 25 February 2009
30,000€ a kilo: saffron
La Nouvelle République carried a report today on last Saturday’s saffron fair at Preuilly-sur-Claise in the depths of southern Touraine. The fair attracted more than 1500 visitors, although not many will have bought an entire kilo at 30,000€ for the full 1000 grams. Fortunately a little goes a long way!
More information about growing saffron here and here, admittedly slightly out of area but it is in La Creuse, whose water flows through part of the Loire before joining the Vienne. The saffron farm at Fontanières is also not far from the upper reaches of the River Cher.
More information about growing saffron here and here, admittedly slightly out of area but it is in La Creuse, whose water flows through part of the Loire before joining the Vienne. The saffron farm at Fontanières is also not far from the upper reaches of the River Cher.
Sunday, 22 February 2009
Touraine Saffron Fair + two Montlouis profiles
Better late than never, and apologies that I didn't notice it before, but yesterday was the 10th annual 'foire au safran' held in Preuilly-sur-Claise. Anyway a reminder that Touraine is a producer of saffron. Details on the Les Saveurs du Val de Loire blog.
The reports on my visit last Wednesday to Laurent Chatenay and Xavier Weisskopf are now complete.
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