Robert Giorgione: An Epicurean Odyssey
When I got back from the Salon des Vins de Loire I found a copy of Robert's recently published book waiting for me. It's available in both a printed version, which includes QR codes for smartphones, and also as a downloadable ebook.
As well as covering New Zealand wines – Robert is the 'rovingsommelier' – he looks at food including a number of recipes, suggestions of where to stay, travel tips and activities.
I'm looking forward to reading it.
