The Fox in
Moreton-in-Marsh
We had excellent late lunch today at The Fox in Moreton-in-Marsh. There were lots of tempting dishes on the menu
including grouse, partridge, venison and oxtail and kidney pudding. Four of us started with some wonderful rock oysters. Follow-on dishes we chose were partridge, oxtail and kidney pudding, confit belly of pork with a Bath Chap, chicken liver parfait and Cornish fish soup, all brilliantly cooked and presented.
Clearly somewhere to return to savour a full three courses and not feeling the need to be sensible knowing that we would be enjoying a substantial dinner in the evening.
The kitchen behind what appears to be two garage doors
Foxed@the entry to the pub
The day's menu
Part of the Fox's dining area
No comments:
Post a Comment