Ibo, Cais do Sodre
The 2010 white from Crasto had attractive weight allied with freshness and minerality. It's a blend of Gouveio, Roupeiro and Rabigato. For our choice of red we stayed with the Douro, selecting the 2007 Quinta do Côa. This was a slightly less successful choice as it was decidedly Porty in style and while initially attractive it became somewhat cloying and soupy as we went deeper into the bottle. It's a blend of Touriga Nacional, Tinta Roriz and Touriga Franca.