Domaine du Tue-Boeuf (Thierry and Jean-Marie Puzelat), Domaine des Huards (Jocelyne and Michel Gendrier) and Philippe Tessier.
Three interesting visits to these Cheverny producers yesterday. All working organically with the Gendriers working biodynamically.
See report on blind tasting of Cheverneys here on Brooklyn Guy's Wine and Food blog.
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