Highlights from the Premium Room
Here are my standouts from the Premium Room:
Two reds:
2006 Charme Niepoort
This certainly lives up to its name –
lots of charm!
2002 Colheitas Antigas, Mouchão
– sweet concentration, texture but
still youthful and tannic in finish
Series of lovely wood aged Ports:
30-Year-Old from Sandeman –
rich floral, nutty, raisiny texture
1986 Colheita, Quinta do Noval
– orange peel, lovely ripe citric texture
1967 Colheita, Pocas –
walnut colour, quite austere with length and complexity
1965 Colheita Kopke –
a real stand out this 1965
fabulous texture with a touch of
austerity in the finish
Very Old Tawny (50 YO) Barros
Sweet fruit then a little austerity in
the finish with some wood spice
1937 Colheita Niepoort
Very deep walnut colour – lovely texture and finesse
Coleção da Familia Moscatel Roxo, Quinta do Piloto
– from 100-Y-O solera from just a 50cl bottle
lovely caramelised texture, great delicacy, super length
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