Monty Waldin’s Best Biodynamic Wines by Monty Waldin, published by Floris Books
The New California Wine by Jon Bonné, published by Ten Speed Press
The World Atlas of Wine, 7th edition, by Hugh Johnson and Jancis Robinson MW, published by Octopus Books
The World of Sicilian Wine by Bill Nesto and Frances Di Savino, published by University of California Press
The assessor for the 2013 Drink Books is Simon Loftus OBE – formerly chairman of Adnams now a non-excutive director.
Brilliant Bread by James Morton, published by Ebury Press
Master It by Rory O’Connell, published by Fourth Estate
Simon Hopkinson Cooks by Simon Hopkinson, published by Ebury Press
Smashing Plates by Maria Elias, published by Kyle Books
The Gentle Art of Preserving by Katie and Giancarlo Caldesi, published by Kyle Books
The Modern Art Cookbook by Mary Ann Caws, published by Reaktion Books
The Modern Peasant by Jojo Tulloh, published by Chatto & Windus
The winners of the 2013 André Simon Awards will be decided just before the reception at which they will be announced in London on 26th March 2014.