Monday, 25 June 2012
Restaurants and wine in France
Poor glass on left, good glass on right
David Cobbold has a good post on Les 5 du Vin about wine in restaurants in France. He gives an example of exemplary wine choice and service but also castigates a large number of establishments for the poor way that they treat wine.
In tomorrow's post on Les 5 du Vin I will be following this up with some examples of restaurants where wine is valued as well as citing some woeful and slovenly practices that need to be changed.